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Körperlänge: 91 mm (klassische Schweizer Taschenmessergröße). Gewicht 84 gr.
Teemu Järvi ist ein Künstler und Designer, der sich auf Naturthemen konzentriert. Mit traditionellen Methoden und Werkzeugen, darunter Strohhalme, kreiert er Produkte, die Brücken zwischen der hektischen Moderne und der uralten, beruhigenden Natur bauen.
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The chopping board from ZWILLING has a plastic surface that will not damage your knives when cutting. It measures 29 x 20 x 1cm and is ideal for cutting, chopping and filleting. It is dishwasher safe up to a temperature of 60°c. Both sides of the non-slip chopping board can be used and a groove collects excess juices during cutting. This chopping board from ZWILLING makes food preparation easier.
Ideal cutting board made of TPE plastic
Reversible
Features juice groove
Dishwasher-safe to 60 degrees
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The dish measures 16 cm in diameter, 22 cm long, 5 cm high and holds 0.4 l. Two practical handles on the sides makes it easy to work with. The cast-iron gratin dish from Staub requires little space for storing because their different sizes are stackable.
The practical kitchen utensil can be used on all standard cookers including induction hobs, and is ideal for a cooking oven-baked meals. With this premium gratin dish made of robust cast-iron steel that stores and evenly disperses heat, you can successfully prepare delicious gratin recipes.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
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Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not defects. 370 × 150 × 20 mm
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Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not defects. 270 × 125 × 20 mm. Weight-0,41 kg.
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Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
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The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
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The round, grenadine red wok is discreetly designed and ideal for serving up meals at any dining table. The cast-iron cooking utensil can be used for quick frying and gentle cooking to keep meat succulent and vegetables fresh and firm. The 30 cm diametre wok is also ideal for deep-frying and slow cooking. Cast-iron cookware from Staub can be used on any cooker including induction hobs. Two handles on the wok's sides enable easy transfer to the oven for further cooking or for keeping food warm. A glass lid saves water and energy and provides a constant view of the cooking food. The lid has a practical knob to lift for stirring the food – the wok's scratch-proof surfaces will cope! Cookware from Staub is not only popular with novice cooks. Renowned chefs such as Paul Bocuse swear by the premium articles. Heat is retained and dispersed slowly and evenly for easy cooking using cookware you can rely on. The wok can be used to prepare delicious, low-fat and nutritious Asian recipes.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack
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This Tactility series knife from Mcusta features a VG-10 steel blade with a hole opener. The handle of Mcusta Corian MC-0123 is made of Black Corian and has a contoured grip. One hand opening with locking liner. Pocket clip features a decorative script cut out.
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This Mcusta Hideyoshi knife has grooved staminawood scales over a steel liner lock frame. The scales feature a laser engraved front and back. The pivot pin washer system makes the blade action silky smooth. This knife is equipped with blued ambidextrous thumb studs for one hand opening. Includes nylon sheath.
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