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Grater AdHoc Ribbon PIU GG13
AdHoc Ribbon Grater PIU with wooden stand. Graters are essential tools in the kitchen. They do their job inconspicuously and usually disappear unnoticed into the depths of drawers and cupboards again once their work is done. This is not the case with the PIU ribbon grater. Thanks to its function and above all outstanding appearance, it deserves pride of place in the kitchen. The PIU ribbon grater has razor-sharp blades and a large grating surface. The 2-way guide leads the food over the blades so it is grated with both a forward and backward motion, resulting in you ending up with much more. As a result the PIU (Italian for “more”) really lives up to its name. PIU has an S-shaped design, giving it a very elegant and light look. This also makes it easier to grip. Once the work is done, PIU is put back into its solid acacia wood storage stand and waits for its next job within easy reach.
19,35 €

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Grater AdHoc Slicer Tufo GG12

AdHoc slicer for thin slices of truffle, hard cheese and many more. Razor sharp cutting blade for a quick and extra thin grating result. Cutting thickness fully adjustable. Stainless steel / acacia wood. Dimensions: W: 9.3 cm, H: 16,5 cm with wooden stand.
21,77 €

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Paring Couteau de cuisine Zwilling J.A.Henckels Pro 13cm 38420-131-0
The paring and garnishing knife from the ZWILLING® Pro series is a versatile and useful implement to have in your kitchen, ideal for peeling and garnishing almost all ingredients. Use it to peel, chop or garnish fruit and vegetables with ease or even use it to prick a roast. It is also ideal for cutting smaller pieces of meat. With a 13 cm blade, it is a relatively large example of this type of knife, so that it can be used to deal with small and even medium-sized ingredients. A key feature of this knife is its extremely slim blade, the tip of quite lies centrally. The ZWILLING paring and garnishing knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring and garnishing knife.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
54,84 €

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Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels Pro 7cm 38400-051-0
The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time. ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
53,99 €

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Moulin sel Poivre AdHoc for Pepper and Salt Double Duomill Pure Mini MP901
AdHoc Pepper and Salt double mill has two separate grinders for the simultaneous processing of pepper and salt.  Odor- and taste-free as well as absolutely corrosion- and wear-free
high efficiency ceramic grinders CeraCut®.  AdHoc Duomill Pure goes with aroma caps to protect the grinding material and to keep the working surface clean.   D: 3,8 cm, H: 15.
22,58 €

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Moulin sel Poivre AdHoc Chilli and Spice cutter Eddi MP204
AdHoc Eddi Spice cutter got prize for best form design in 2014 (Germany).  Eddi spice cutter is suitable for: chilli, ginger, pink pepper, fennel, caraway, coriander, mustard seed, etc. The cutter is equipped with the patented original AdHoc PreciseCut® a special cutting mechanism, which has been designed for the optimal cutting of dried herbs and spices. Eddi spice cutter has aroma bottom cap: protects the spices and keeps the working  surface clean.  D: 6 cm, H: 15.5 cm
22,58 €

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Moulin sel Poivre AdHoc Chilli Cutter Pepe Red MP242
AdHoc Chilli Cutter Pepe in red colour. Suitable for: chilli, ginger, pink pepper, fennel, caraway, coriander, mustard seed, etc. The cutter is equipped with the patented original AdHoc PreciseCut® a special cutting mechanism. AdHoc developed the PreciseCut® to enable the flavours of the different herbs and spices that are used to unfurl in full. The original AdHoc PreciseCut® has special stainless steel blades with sharply etched teeth. They are designed so that dried herbs and spices are cut rather than ground. The flavours unfurl in full, creating a brand new sensation of taste! AdHoc Chilli Cutter Pepe is also characterized by its exceptional and elegant acrylic and stainless steel design. Featuring clear plastic containers to give a free view of the chilies inside, it turns this hottest of all spices into a real eye-catcher on your table. D: 4.5 cm, H: 20.5 cm
21,77 €

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Aoyoshi Black Vintage Shovel Spoon LL 557347
Large spoon Black Vintage Shovel series, lenght is 185 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
5,56 €

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Aoyoshi Vintage Shovel Spoon LL 556388
Large Spoon Vintage Shovel series, lenght is 185 mm. Unique design.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
4,76 €

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Aoyoshi Vintage Shovel Tee Spoon 555268
Tee Spoon Vintage Shovel series, lenght is 112 mm. Unique design. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
3,22 €

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Aoyoshi Vintage Spanner Tea Spoon 556395
Tea Spoon Vintage Spanner series, lenght is 15 cm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
5,64 €

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Aoyoshi Vintage Spanner Dinner Spoon 555237
Dinner Spoon Vintage Spanner series, lenght is 18,5 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
5,40 €

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Couteau à lame fix Marttiini Condor 6 15cm 826014
Couteau finlandais classique Marttiini Condor 6 826014 pour fileter le poisson. La conception brevetée de la série Condor, avec son manche en caoutchouc texturé et son protège-doigts, assure une prise ferme du couteau, même dans des conditions difficiles. La lame en acier inoxydable flexible et extrêmement tranchante garantit des filets bien coupés. Le couteau à fileter est fourni avec un étui en cuir noir. Nous recommandons le lavage des mains.
27,42 €

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Étui Marttiini Leather for folding knives L 6.5cm 930212
Étui en cuir pour couteaux pliants. Convient aux couteaux pliants Marttiini des séries 930112, 930115 et MFK.
11,29 €

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Böker Hanging Strop with Handle 04BO163
Strop de haute qualité en cuir véritable avec boucle de suspension en acier nickelé. La poignée en cuir assure une prise en main agréable. Dos en lin et estampille Boker authentique sur le devant. Pâte d'entretien incluse. Surface de travail : 5 x 40 cm.
79,84 €

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Gyuto Couteau de cuisine TOJIRO 21cm F-1115
Couteau de chef japonais Tojiro VG10 Hammered Gyuto, lame de 21 cm. Poids : 220 g. Tojiro maîtrise parfaitement l’acier inoxydable VG10. Le traitement exceptionnel de l’acier du cœur en VG10 garantit un tranchant extrême sans compromettre la durabilité du fil. L’acier du cœur est laminé avec un acier inoxydable plus tendre, puis martelé selon la technique Kurouchi.
97,33 €
114,51 €

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Sujihiki Couteau de cuisine Yu Kurosaki Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
273,50 €
321,77 €

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Couteau à lame fix Tojiro Myoko 9.5cm HMHV-009
Tojiro Myoko is a handemade knife, made by blacksmiths of Tojiro Atelier. Blade is made of VG10 steel. Goes in with gift box. Leather sheath included.
149,19 €

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Couteau à lame fix Tojiro Kakuda 8cm HMHSA-003
Handmade japanese knife, forged by Tojiro blacksmith. Super Aogami steel blade 3 layers, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
153,22 €

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Couteau à lame fix Tojiro Futatsugama 4.7cm HMHA-001
Futatsugama is handmade japanese knife, forged by Tojiro blacksmith. Aogami II steel blade, lenght is 47 mm. Micarta handle. Tojiro Futatsugama Knife goes in gigt box with leather sheath.
96,77 €

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Victorinox Swiss Army knife Metal Chain 38 cm 4.1814
Knife Chain with 2 Snap Hooks. Don't just keep your Swiss Army Knife or SwissTool close – make sure it can never stray. The Metal Chain is a great solution. It's as rugged as it is classy; and its perfect length and dual-snap hooks mean you'll always have easy access to your Victorinox when it's time to get the job done. Lenght 38 cm. Weight 38 g.
8,06 €

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Couteau pliant Miguel Nieto Linea Wildcat 6.5cm 454
Folding knife Miguel Nieto Linea Wildcat with violet wood handle. Blade lenght is 65 mm. Blade of Miguel Nieto Linea Wildcat is made of AN-58 steel. Weight is 80 g.
39,51 €

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Couteau à lame fix Böker Plus Outdoorsman 9.3cm 02BO004
Compact, mais robuste et réglé à cent pour cent pour l'utilité - c'est ainsi que le Boker Plus Outdoor se présente. La soie pleine et la lame épaisse offrent une durabilité maximale, tandis que le pommeau saillant est façonné en une surface de marteau. La poignée CFC directement surmoulée a une très grande zone de préhension en TPR au toucher agréable, offrant ainsi une manipulation sûre et agréable même dans des conditions humides ou froides. La lame est en 12C27 et présente une finition en titane pour une meilleure protection contre la corrosion. L'alésage de la soie permet non seulement d'attacher une lanière, mais permet également une fixation simple à un bâton pour être utilisé comme harpon de fortune. Un compagnon compact au quotidien pour toutes les situations de plein air ou de chasse. Livré avec une gaine en cordura.
43,71 €
48,57 €

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Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
Le design classique à trois rivets est synonyme de tradition artisanale allemande ; la forme de la lame japonaise, synonyme d'art de la découpe asiatique. Combinées dans un couteau, ces qualités en font un outil d'une polyvalence convaincante. Le couteau Santoku s'est ainsi imposé comme un couteau polyvalent dans la cuisine moderne. Utilisez-le pour couper des juliennes de légumes ultra-fines, de fines tranches de viande ou de tendres tranches de poisson. Même les débutants en cuisine pourront travailler avec aisance avec sa lame large et ultra-affûtée. La lame de 14 cm de long au dos incurvé glisse le couteau avec douceur et précision à travers vos aliments. Le tranchant festonné (petits alvéoles ovales dans la lame) empêche efficacement les aliments d'adhérer à la lame. Le couteau Santoku à tranchant festonné Kullen fait partie de la série ZWILLING® Pro, proposant des couteaux de qualité professionnelle. L'acier de première qualité et la finition trempée à froid garantissent une excellente tenue du tranchant. La géométrie parfaite de la lame et la précision de son tranchant sont garanties par sa forge de précision à partir d'une seule pièce d'acier. Le couteau Santoku ZWILLING possède un tranchant poli avec un affûtage RAZOR EDGE qui lui confère son tranchant caractéristique. Son manche, avec sa soie transversale et son absence de bords gênants, contribue à sa facilité d'utilisation. Découvrez le summum de la coupe avec le Santoku de la série ZWILLING® Pro pour la préparation des légumes, du poisson, de la viande et bien d'autres préparations.
83,87 €

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