Filtrer
Prix
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
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Couteau pliant Laguiole en Aubrac Blue 12cm L0212TBI
Beautiful knife! 12cm, s. steel bolsters, forged spring, stabilized wood, blue maple.
125,00 €

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Couteau pliant Laguiole en Aubrac Ancient fly 12cm L0212PCIA
Wonderful knife from France. 2 shiny polish bolster, solid horn. “END OF CENTURY” Collection
120,96 €

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Couteau pliant Laguiole en Aubrac Dodu 12cm L0212K1I
Unusual Laguiole. Ebony and Maple handle. Ethnical collection.
125,00 €

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Couteau pliant Laguiole en Aubrac Genevrier with corkscrew and piercer 12cm L0412GEL
Traditional wonderful french knife with corkscrew and piercer.
120,96 €

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Couteau pliant Laguiole en Aubrac Damier Bois de Rose Ebene 12cm L0512A1I
Elegant handmade knife, made of two expensive types of wood: rosen and ebony.
161,00 €

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Couteau pliant Laguiole en Aubrac Marquetry 12cm L0212I9LF
Beautiful knife, made fron rosen and black wood with inlaid ivory.
149,19 €

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Couteau pliant Laguiole en Aubrac Scallop 12cm L0212PCIC
Scallop, 12 cm, 2 shiny polish bolster , solid horn. “END OF CENTURY” Collection
120,96 €

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Marttiini Fish fork Condor 5cm 819011
Marttiini Condor Fish fork is an indispensable tool for fish filleting. The fork proves its worth especially when removing the skin from a fish fillet. It provides you with a good grip of the fish or fillet without you having to worry that the knife will slip on to your fingers. The Condor fillet fork has a normal knife handle to enable you to get the best possible grip. This fork is supplied with a plastic sheath. Blade length 5 cm. Overall length 17 cm.
13,71 €

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Couteau à lame fix Marttiini Salmon puukko dans une boîte en bois 11cm 552010w
Il est à la fois un objet de valeur spectaculaire et un couteau 552010w fonctionnel fiable. Saumon, le Roi du poisson finlandais mérite son titre non seulement pour sa force, mais aussi pour sa beauté. Kojamo, le saumon grand et digne, a régi le royaume des rivières et des ruisseaux profonds pendant des siècles. Le saumon, qui a également été élu poisson de la Laponie, convient parfaitement à la décoration de l'un des couteaux Marttiini les plus remarquables. L'acier inoxydable est un excellent matériau pour une utilisation régulière - le matériau reste sans rouille et tranchant pendant longtemps. Le traitement thermique du bois de bouleau madré confère au manche une bonne protection contre l'humidité. Ce couteau est livré dans une boîte en bois.
128,23 €

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Deba Couteau de cuisine Seki Kanetsugu Heptagon-Silver 15cm 8013
Le couteau japonais Seki Kanetsugu Deba, doté d'une lame de 15 cm, est conçu pour la préparation professionnelle du poisson et de la viande. Sa lame large et épaisse facilite le filetage, la découpe de l'arête centrale et la découpe précise des arêtes. L'affûtage traditionnel à un seul tranchant est caractéristique des couteaux de cuisine japonais classiques. La série Heptagon Silver comprend des couteaux de cuisine japonais traditionnels fabriqués en acier inoxydable mi-dur DSR1K6 de Daido Steel Co., Ltd. Cet acier offre un excellent maintien du tranchant, est résistant à la corrosion et s'affûte relativement facilement. Une caractéristique distinctive de cette série est son manche heptagonal léger en aluminium, assurant une prise en main sûre et confortable, même lors d'une utilisation prolongée. Le Deba Seki Kanetsugu Heptagon Silver est un excellent choix pour la préparation des sushis, des sashimis et pour la transformation professionnelle du poisson.
66,94 €

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Sujihiki Couteau de cuisine Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Couteau de cuisine Seki Kanetsugu 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €

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Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

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Couteau de cuisine Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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Gyuto Couteau de cuisine Seki Kanetsugu Pro-S 27cm 5007
Le couteau de chef japonais Gyuto de la série Pro S est idéal pour un usage professionnel grâce à sa conception hygiénique. Sa lame de 27 cm, à affûtage symétrique, est fabriquée en acier inoxydable DSR1K6 à teneur moyenne en carbone (Daido Steel Co., Ltd.). Le manche creux, léger et ergonomique, est également en acier inoxydable. Ce grand couteau de chef, confortable à utiliser, convient aussi bien à la manipulation de gros aliments qu'à la découpe de fines tranches.
70,20 €

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Couteau pliant Claude Dozorme Laguiole Scrapper red leather 9cm 1.10.171.04N
Claude Dozorme Laguiole Scrapper is a beautiful pocket knife with a red leather handle and black blade. Handsome, durable, and versatile. Delivered in gift box.
147,58 €

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Opinel Classic Barbecue set 001568
Set is perfect for the holiday or everyday use: bird, any meat or poultry. Including: Fork №124; kitchen knife №120 (16 sm)
40,00 €

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Couteau pliant Opinel No10 avec tire-bouchon 10cm 1410
Couteau pliant Opinel N°10 avec tire-bouchon. Le couteau a un manche en hêtre. La lame est en acier Sandvik 12C27. La longueur totale est de 23 cm.
20,16 €

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Couteau de cuisine Opinel Intempora No 219 Santoku 17cm 001481
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
38,00 €

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Couteau pliant Opinel №6 Chaperon 6cm 1400
Opinel No6 is the smallest model that features the Virobloc safety ring. This little knife is non threatening and very durable. It is small enough to be placed in a pocket or purse and will “deliver” when needs be.
56,45 €

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Étui Opinel Outdoor L 15cm 001545
This Opinel sheath fits the pocket knives below.
12,50 €

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Couteau de cuisine Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un grand couteau à viande du fabricant espagnol Martinez&Gascon. La lame mesure 28 cm. Grâce à son manche hygiénique, ce couteau convient aussi bien aux cuisines familiales qu'aux cuisines professionnelles. Ce couteau à désosser sera utile aussi bien aux chefs professionnels qu'aux cuisiniers amateurs. Vous pourrez facilement couper la pulpe congelée, hacher les os, les tendons et les os, et découper soigneusement les carcasses de volaille entières en portions.
44,35 €

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Polyco Sigma Cut-resistant glove
Protective glove for kitchen use. Cut-resistant glove protect your fingers while working with a knife. Available sizes are 7 and 9.
14,52 €

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