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Petty Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-001 12cm
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Petty Couteau de cuisine Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
114,74 €
127,49 €

En stock

Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-007 24cm
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Gyuto Couteau de cuisine Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
217,02 €
241,13 €

En stock

Nakiri Couteau Japonais Gihei Hamono SLD GH-301 16.5cm
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Nakiri Couteau de cuisine Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
115,40 €
128,23 €

En stock

Gyuto Couteau Japonais Ryusen Hamono Tanganryu TG-501 24cm
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Gyuto Couteau de cuisine Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
264,92 €
294,35 €

En stock

Santoku Couteau Japonais Ryusen Hamono Prever PV-103 17cm
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Santoku Couteau de cuisine Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
232,26 €
258,06 €

En stock

Nakiri Couteau Japonais Ryusen Hamono PV-104 17.5cm
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Nakiri Couteau de cuisine Ryusen Hamono 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
232,26 €
258,06 €

En stock

Couteau à lame fix Böker Plus Nessmi Pro 02BO018 6.7cm
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Couteau à lame fix Böker Plus Nessmi Pro 6.7cm 02BO018
Le couteau Boker Plus Nessmi Pro doit son nom à l'explorateur américain George W. Sears (1821-1890), qui publia des livres et des articles sur la vie en pleine nature sous le pseudonyme de Nessmuk. Conscient de son désir de créer un couteau adapté aux conditions de terrain, à la fois léger et pratique, le coutelier danois Jesper Voxnæs a conçu cette version particulièrement compacte d'un couteau de camp robuste. La lame de 67 mm, à la finition satinée, est fabriquée en acier D2 de haute qualité, résistant à la corrosion, à l'usure et aux chocs. Sa construction pleine soie lui confère une longueur totale de 160 mm. Le manche confortable et durable, doté de plaquettes en micarta marron, est muni d'un trou pour lanière. Un étui en cuir est fourni. Le couteau Nessmi Pro pèse environ 78 g.
32,27 €
35,86 €

En stock

Chef knife Miyabi 5000FCD Gyutoh 34681-201-0 20cm - 1
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Couteau de cuisine Miyabi 5000FCD RAW Gyutoh 20cm 34681-201-0
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
180,73 €
200,81 €

Expédition après 15-30 jours ouvrables

Couteau Japonais Ittetsu Honesuki IS-47 15cm
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Couteau de cuisine Ittetsu Honesuki 15cm IS-47
Le couteau japonais Honesuki Ittetsu possède une lame de 150 mm à double tranchant. Le Honesuki est un couteau de boucher. La lame de l'Ittetsu Honesuki est en acier inoxydable SLD. Cet acier inoxydable possède une structure à trois couches : un noyau en acier SKD-11 d'une dureté élevée (jusqu'à 61-63 HRC) et des faces en acier SUS 405 plus tendre. Le manche octogonal traditionnel est en frêne. Les couteaux Ittetsu sont fabriqués au Japon.
127,02 €
141,13 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Couteau de cuisine Seki Kanetsugu Saiun 23cm 9006
Le couteau de chef Gyuto de la série Seki Kanetsugu Saiun est conçu pour une grande variété de tâches, notamment la découpe de viande, de poisson, de légumes, de fruits et d'herbes. Sa lame de 23 cm offre une prise en main confortable, même pour les grandes pièces, et permet de trancher les plus fines. Ce modèle allie un tranchant exceptionnel à la fonctionnalité d'un couteau de chef européen. Ce couteau bénéficie d'un équilibre et d'un affûtage parfaits, ce qui le rend idéal aussi bien pour les cuisines professionnelles que pour les cuisiniers amateurs exigeants. La magnifique lame de la série Saiun est fabriquée selon la technique du damas multicouche : un noyau en acier VG-10 de haute qualité est recouvert de couches d'acier AUS-2, pour un total de 33 couches. Le manche est en micarta durable et hygiénique, résistant à l'humidité et à une utilisation intensive. Le couteau de chef japonais Seki Kanetsugu Saiun est fabriqué à Seki, l'un des centres historiques de la production de couteaux et de sabres au Japon.
121,91 €
135,45 €

En stock

Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm - 1
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Couteau de cuisine Takeshi Saji Bunka VG10, bull bone 17cm HA4606
Japanese kitchen knife bunka handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 17 cm. Handle - bull bone. Brass bolster. Weight of Bunka Takeshi Saji is 320 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
275,81 €
306,45 €

En stock

Yanagiba Couteau Japonais TOJIRO MV F-1057 24cm
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Yanagiba Couteau de cuisine TOJIRO MV 24cm F-1057
Tojiro MV Yanagiba Sashimi knife F-1057 with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1057 knife is 120 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
81,04 €
90,04 €

En stock

Couteau Japonais TOJIRO Zen Black Petty FD-1562 13cm
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Couteau de cuisine TOJIRO Zen Black Petty 13cm FD-1562
Couteau de cuisine universel Tojiro Zen Black FD-1562, longueur de lame 13 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Manche en châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de cuisine japonais Tojiro Zen Black FD-1562 pèse 45 g. Il est livré dans un joli coffret.
72,43 €
80,48 €

En stock

Gyuto Couteau Japonais TOJIRO Zen Black FD-1565 24cm
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Gyuto Couteau de cuisine TOJIRO Zen Black 24cm FD-1565
Le couteau de chef Tojiro Zen Black FD-1565 possède une lame de 24 cm. La lame à trois couches de la série ZEN est en acier VG-10 et offre un tranchant exceptionnel. Le fourreau est en acier chromé avec une finition noire oxydée. Le manche brun est en bois de châtaignier. Ce couteau de chef ne passe pas au lave-vaisselle et ne doit pas être utilisé pour couper des aliments congelés. Le Tojiro Zen Black FD-1565 pèse 170 g et est livré dans un coffret de la marque.
137,18 €
152,42 €

En stock

Folding knife Mcusta Higonokami MC-0192C 8.3cm - 1
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Couteau pliant Mcusta Higonokami 8.5cm MC-0192C
Mcusta's first higonokami design friction folder is really a spectacular knife! It features the traditional Japanese one hand opening and closing mechanism. It is not a locking blade, but the pressure of the thumb on the blade back prevents it from closing in use. It also has a firm ball bearing detent, keeping the blade in place whether open or closed - similar to how a linerlock keeps a blade closed. Blade lenght is 83 mm. Mcusta Friction Folder Higonokami goes with Nishijin pouch. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
130,64 €
145,16 €

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Yanagiba Japanese kitchen knife Tojiro sushi and sashimi F-1021 27cm - 1
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Yanagiba Couteau de cuisine TOJIRO Aogami sushi and sashimi 27cm F-1021
The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife. The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle. Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.
344,22 €
382,47 €

En stock

Nakiri Couteau Japonais Ittetsu Shirogami IW11834 18cm
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Nakiri Couteau de cuisine Ittetsu Shirogami 18cm IW11834
Couteau Nakiri Ittetsu à lame de 180 mm. La lame de ce nakiri est composée de trois couches de matériau : deux couches de fer plaqué et de l'acier Shirogami entre elles. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone sont tous deux sensibles à la rouille et doivent être maintenus secs et propres en permanence pour éviter l'oxydation et la décoloration. Évitez de mettre en contact la lame avec des os, des aliments congelés, des noix, des bonbons durs ou tout autre aliment que des fruits, des légumes et des protéines. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
112,50 €
125,00 €

En stock

Gyuto Couteau Japonais Ittetsu Shirogami IW1189 24cm
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Gyuto Couteau de cuisine Ittetsu Shirogami 24cm IW1189
Couteau de chef Gyuto Ittetsu avec lame de 24 cm. Lame en acier Shirogami avec revêtement en fer. Manche monobloc octogonal en noyer imperméable. Ne pas utiliser pour couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'ébrécher ou se casser. Lavage à la main à l'eau tiède et séchage à la serviette recommandés. Le Gyuto est l'équivalent japonais du couteau de chef occidental standard et un outil indispensable pour tout cuisinier professionnel.
152,42 €
169,35 €

En stock

Couteau Tactiques et Militaires Cold Steel Recon San Mai 35AM 17.8cm
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Couteau à lame fix Cold Steel Recon San Mai 17.8cm 35AM
Cold Steel Recon Tanto San Mai tactical knife is 11.75" overall. Knife has 7" satin finish VG-10 San Mai stainless tanto blade and black textured Kraton handle Kray-Ex™. Lanyard hole. Comes with black Secure-Ex belt sheath. Weight 8.8oz (250g)
113,24 €
125,82 €

En stock

Couteau pliant CH Knives 3513 Solid Tanto Stippled Grey 9.4cm
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Couteau pliant CH Knives 3513 Solid Tanto Stippled Grey 9.4cm
CH knives 3513 Solid Tanto Stippled Grey EDC folding knife. The tanto blade is made from M390 powder stainless steel with a bead blast finish. Titanium grey handle scales provide a comfortable grip and a resilient build, comes with pocket clip and lanyard hole. 3513 Solid Tanto Stippled Grey knife offers a remarkable combination of tactical functionality and a refined, stylish appearance. Weight is 3.63oz (103g)
159,68 €
177,42 €

En stock

Couteau Japonais Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Couteau de cuisine Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Petit couteau japonais forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame Ginsan acier. Longueur de la lame 150 mm. Manche-cerisier. Laver à la main à l'eau tiède et sécher avec une serviette.
178,57 €
198,41 €

En stock

Utility kitchen knife Roselli Japanese chef in a gift box R710P 17.5cm - 4
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Couteau de cuisine Roselli Japanese chef in a gift box 17.5cm R710P
The Roselli Japanese chef's knife  R710P is very suitable for all cooking needs. The knife is made from carbon steel and its blade is slightly narrower than Small chef's, but the greater weight of the blade adds to its striking force. The handle and the knife rack, that comes with it, are both made from birch with a linseed oil coating. This gift edition also includes a sharpening tool. There are only best kitchen knives in MyGoodKnife's range.
156,05 €
173,39 €

Expédition après 15-25 jours ouvrables

Chef knife Roselli Oriental Kitchen Small Chef in gift box R700P 13.5cm - 1
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Couteau de cuisine Roselli Oriental Kitchen Small Chef in gift box 13.5cm R700P
Very popular Roselli Small chef R700P is a high-edged, universal kitchen knife made from forged carbon steel. It can be used to easily cut meat, bread and vegetables. The handle of the Small chef is made from birch, coated with linseed oil to ensure a firm grip even when wet. It comes with a knife rack made from birch with a linseed oil coating. Carbon steel is sensitive to moisture and corrosive environments. Get into the habit of rinsing your knife in fresh water, drying it fully and oiling your blade regularly. There are only best kitchen knives in MyGoodKnife's range.
148,79 €
165,32 €

Expédition après 15-25 jours ouvrables

Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 1
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Couteau de cuisine Roselli Chinese in gift box 16cm R730P
Roselli's Chinese chef's knife  R730P is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
143,71 €
159,68 €

Expédition après 15-25 jours ouvrables