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Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Couteau de cuisine Tojiro Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

En stock

Folding knife Böker Leopard-Damascus II 111054DAM 9.6cm - 1
Couteau pliant Böker Leopard-Damascus II 9.6cm 111054DAM
Böker Leopard-Damascus II is the successor of Böker's first knife with a Damascus blade forged out of the barrel of the German battle tank Leopard I. The edge holding ability is much higher compared to what other steel can achieve. A hardness of 61-63 HRC gives you an indication what to expect. Handle material is hardcoated 6061-T6 aluminum with certified imported Ziracote wood inserts. The clip can be switched for tip-up or tip-down carry. The knife includes a certificate of authenticity and a presentation box. Böker Leopard-Damascus II weighs 155 g.
382,47 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Couteau de cuisine TOJIRO Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

En stock

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Couteau de cuisine TOJIRO Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

En stock

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto Couteau de cuisine TOJIRO 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

En stock

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Couteau de cuisine TOJIRO Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

En stock

Folding knife Böker Tirpitz-Damascus 110190DAM 9.9cm - 1
Couteau pliant Böker Tirpitz-Damascus 9.9cm 110190DAM
Tirpitz-Damascus 110190DAM is the exclusive folder from Böker company. This piece of living history are being exclusively forged by Böker's own forger to an extraordinary Damascus steel with an exciting background. The pattern "Great Pyramids", with more than 300 layers, adorns the mighty 4" blade and makes this piece the highlight of any collection. The combination of the Tirpitz steel and carbon tool steels also creates an extremely rugged Damascus steel which has a hardness of 61 to 63 HRC and can handle any cutting task with ease.The handle, made of high strength AlMgSi1 aluminum (with Silicium, making it a much higher quality than standard AlMg3), is hardcoat anodized and provides a firm and secure grip. For the handle was chosed domestic walnut, which has a long history as shaft wood for German rifles due to its superior characteristics. This eye-catching inlay also features the original Tirpitz crest. This knife combines history, tradition and modern technology in a more than unique way. Comes complete in a presentation box with a certificate of authenticity and is serial numbered. Weight is 167 g.
668,53 €

Expédition après 10-20 jours ouvrables

Folding knife Böker Leopard-Damascus I 110084DAM 9cm - 1
Couteau pliant Böker Leopard-Damascus I 9cm 110084DAM
Böker Leopard-Damascus I 110084DAM is the exclusive folder, whose blade is forged out of the German battle tank Leopard I. This specialty steel is not available to the market because it was only used for the military. Böker was fortunate to acquire some amout for its exclusive products. A chromium-manganese and vanadium tool steel alloy was added to this extremely wear-resistant barrel steel. The result is a remarkably high hardness for Damascus steel (61-63 HRC). The pattern provided on the blade is labeled "Small Pyramid". Handle material is 6061-T6 aluminum and features certified imported Ziricote wood inlays. Knife includes certificate of authenticity and gift box. Serialized. Böker Leopard-Damascus folder weighs 120 g.
571,31 €

Expédition après 10-20 jours ouvrables

Folding knife Böker Tirpitz-Damascus Gold 110194DAM 9.9cm - 1
Couteau pliant Böker Tirpitz-Damascus Gold 9.9cm 110194DAM
Böker Tirpitz-Damascus Gold is the extraordinary collectible knife from Böker company. On April 1, 1939, the Tirpitz, named after Fleet Admiral Alfred von Tirpitz, was christened and launched in Wilhelmshaven. Since then, a larger battleship has never been built again in Europe. Now, 80 years later, Böker is presenting the special edition Böker Tirpitz-Damascus Gold as a reminder that Western Europe suffered through two World Wars and has been living in peace and liberty since 1945. The enormous battleship was sunk in 1944 off the Norwegian coast. Right after the end of World War II, a Norwegian company sent experts to salvage the ship's wreck, in order to make the highly alloyed steel available for civilian purposes. Böker received some parts of the salvaged armoring of the Tirpitz. Their blacksmith took these pieces of living history and forged an exclusive and exceptional steel with a fascinating history. Böker Tirpitz-Damascus Gold fascinates with its peerless Damascus blade, exclusively plated with gold. The blade consists of 300 layers of hand-forged Tirpitz-Damascus with the "Great Pyramid" pattern. The subtle sheen of the gold plating catches the eye of the beholder. All elements such as thumbstud, blade and handle screws, spacers, liner, clip and replacement clip plate are gold-plated as well. The blade is secured with a 1.5 mm thick linerlock. The repositionable clip (tip-up/tip-down) allows for convenient carry options. The inlay of domestic walnut wood sports the coat of arms and name of the Tirpitz. Each knife of this special edition is an elegant combination of history, remembrance and modern technology. Completely handmade by Böker in Solingen. It comes in a frame case with an individual serial number and a certificate of authenticity. Weight is 180 g.
836,65 €

Expédition après 10-20 jours ouvrables

Folding knife Böker Tirpitz-Damascus Wood 42 110197DAM 9.9cm - 1
Couteau pliant Böker Tirpitz-Damascus Wood 42 9.9cm 110197DAM
Böker Tirpitz-Damascus Wood 42 110197DAM is the extraordinary collectible knife from Böker company. Knife´s elegant lines are enhanced by the full-length scales of domestic walnut. The matte wood of the contoured handle scales is CNC-milled in a three-dimensional design. The coat of arms and name of the Tirpitz takes pride of place on the front. The combination of Tirpitz steel with carbon tool steel also makes for an extremely durable Damascus in 300 layers. With a Rockwell hardness of 61 to 63 HRC, it is equal to any everyday task. The blade has a nail nick and is secured with a 1.5 mm thick linerlock. With a clip (tip-up). The knife comes with a high-quality transparent frame case with a certificate and serial number. Weight is 170 g.
The sister ship of the legendary Bismarck was the biggest battleship ever commissioned by the German Navy. Right after the end of World War II, a Norwegian company sent experts to salvage the ship's wreck off the coast of Norway, in order to make the highly alloyed steel available for civilian purposes. Norwegian divers retrieved parts of the armoring of the Tirpitz just for Böker. Our Damascus blacksmith took these pieces of living history and forged an exclusive and exceptional steel with a fascinating history. The mighty blade of hand-forged Damascus steel sports the pattern "Great Pyramid" in 300 layers, which makes this knife the highlight of any blade collection.
539,52 €

Expédition après 10-20 jours ouvrables

Couteau à pain Zwilling J.A.Henckels Bob Kramer 34896-261-0 26cm
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 26cm 34896-261-0
Couteau à pain Zwilling Bob Kramer avec une longueur de lame de 26 cm. Grâce au bord en dents de scie, il coupe le pain facilement et uniformément, même avec une croûte très dure. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé de 100 couches de damas. Le manche du couteau de cuisine Bob Kramer est en microns de lin. Il est recommandé de laver le couteau à la main, de l'aiguiser sur des pierres à eau et d'utiliser des planches à découper en bois. Le couteau à pain Zwilling Bob Kramer est fabriqué au Japon.
349,80 €

En stock

Couteau de cuisine universel Zwilling J.A.Henckels Bob Kramer 34890-131-0 13cm
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 13cm 34890-131-0
Le couteau de cuisine universel Zwilling Bob Kramer 13 cm est idéal pour éplucher et trancher les légumes, les fruits, le fromage et d'autres produits en petits morceaux. Les couteaux Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé d'acier Damas. Le couteau universel Zwilling Bob Kramer est fabriqué au Japon.
214,34 €

Expédition après 10-20 jours ouvrables

Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
Couteau de cuisine Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
257,26 €

Expédition après 10-20 jours ouvrables

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
Couteau de cuisine Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
273,39 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT 34074-181-0 18cm - 1
Santoku Couteau de cuisine Miyabi 6000MCT Artisan 18cm 34074-181-0
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.
The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife.
The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.- Authentic Japanese blade profile with Tsuchime look (hammered finish).- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
225,00 €

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 34375-171-0 17cm - 1
Nakiri Couteau de cuisine Miyabi 5000MCD 17cm 34375-171-0
Zwilling Miyabi 5000MCD Nakiri 17 cm is Japanese vegetable knife. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD nakiri vegetable knife made in Japan.
345,97 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Miyabi 5000MCD 34378-241-0 24cm - 1
Sujihiki Couteau de cuisine Miyabi 5000MCD 24cm 34378-241-0
Zwilling Miyabi 5000MCD Sujihiki slicer knife 24 cm is ideal for cutting meat and fish or for slicing a roast. The sujihiki's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD sujihiki slicing knife made in Japan.
345,97 €

Expédition après 10-20 jours ouvrables

Bread knife Miyabi 34376-231-0 23cm - 1
Couteau de cuisine Miyabi 5000MCD 23cm 34376-231-0
Zwilling Miyabi 5000MCD bread knife 23 cm has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD bread knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 5000MCD Rocking 34388-181-0 18cm - 1
Santoku Couteau de cuisine Miyabi 5000MCD Rocking 18cm 34388-181-0
Zwilling Miyabi 5000MCD Rocking Santoku 18 cm is the counterpart to the European chef's knife and universally applicable. It is suitable for mincing meat, vegetables and fish. The high, squat CRYODUR blade is sanded on both sides and was hardened in a specially developed process - making it particularly robust and sharp. The 18 cm long blade consists of a particularly hard MicroCarbide powder steel MC63 core surrounded by 100 layers of steel. It is processed with the classic Japanese Honbazuke trigger, resulting in a particular sharpness that glides effortlessly through ingredients. The Santoku's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD Rocking Santoku made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Miyabi 5000MCD Shotoh 34381-141-0 14cm - 1
Couteau de cuisine Miyabi 5000MCD Shotoh 14cm 34381-141-0
Zwilling Miyabi 5000MCD shotoh knife 14 cm cuts sausage, cheese and vegetables into perfect slices, but also meat and fish can be cut into small pieces. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness.  The shotoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh utility knife made in Japan.
257,26 €

Expédition après 10-20 jours ouvrables

Paring Vegetable knife Miyabi 5000MCD Shotoh 34372-091-0 9cm - 1
Paring Couteau de cuisine Miyabi 5000MCD Shotoh 9cm 34372-091-0
Zwilling Miyabi 5000MCD shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh paring knife made in Japan.
216,94 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Couteau de cuisine Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
475,80 €

En stock

Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
Paring Couteau de cuisine TOJIRO VG10 Hammered 9cm F-1110
Le couteau d'office Tojiro VG10 Hammered possède une lame de 90 mm. Courte et robuste, sa lame permet d'accéder aux espaces les plus restreints, comme pour découper autour des os, et de réaliser les garnitures les plus fines et les plus délicates. Ce couteau pèse 95 g. Sa lame est composée d'acier VG10 et d'une double couche d'acier inoxydable doux (san mai). La gamme VG10 Hammered est une nouveauté chez Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
59,67 €

En stock