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Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
Couteau de cuisine Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
366,94 €

Expédition après 10-20 jours ouvrables

Paring Vegetable knife Miyabi 5000MCD 67 Shotoh 34400-091-0 9cm
Paring Couteau de cuisine Miyabi 5000MCD 67 Shotoh 9cm 34400-091-0
Zwilling Miyabi 5000MCD 67 Shotoh 34400-091-0 paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
278,88 €

Expédition après 10-20 jours ouvrables

Fixed blade Knife Ikeuti Hamono Hatchet 45-165 16.5cm
Couteau à lame fix Ikeuti Hamono Hatchet 16.5cm 45-165
The Ikeuti Hamono  45-165 is a unique Japanese 16 cm fixed blade knife made of three layers of Aogami #2 carbon steel. It is perfect for those who like to stand out and get outdoors, having a cutting tool of impressive size with him. The wooden handle is equipped with a metal guard and a lanyard hole. The knife is very convenient to carry in the leather sheath that comes with it.
241,94 €

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Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
Kiritsuke Couteau de cuisine Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
653,23 €

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Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
Kiritsuke Couteau de cuisine Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
600,81 €

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Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Couteau de cuisine Ittetsu Kaisaki Stamped 12cm IJS-11154
Couteau de cuisine japonais Ittetsu Kaisaki IJS-11154 avec lame de 120 mm en acier carbone Shirogami n° 2. Le kaisaki est un petit couteau traditionnel japonais polyvalent à simple biseau, ressemblant à un petit Yanagiba. Il permet de fileter les petits poissons et crustacés, d'éplucher et de trancher les légumes, ainsi que d'éviscérer ou de trancher de petits morceaux de viande. Son manche ovale est en bois de magnolia. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la corrosion. Lavage à la main à l'eau tiède et séchage à l'aide d'une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
71,77 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
Yanagiba Couteau de cuisine Ittetsu Stamped Shirogami 2 30cm IJS-11126
 Polished blade the knife Ittetsu Yanagiba IJS-11126 is made of Shirogami #2 carbon steel. The blade lenght is 300 mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,97 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
Le couteau de cuisine japonais Ittetsu Deba IJF-11110 possède une lame polie de 210 mm en acier au carbone Shirogami n° 2. La lame est à biseau simple. Le manche ovale est en bois de magnolia. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence afin d'éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
198,41 €

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Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm
Santoku Couteau de cuisine Daisuke Nishida Small Shirogami Bocote 12cm DN-11223BGA
Small Santoku knife handmade by Daisuke Nishida. 12 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

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Serrated folding knife Spyderco Strech 2 XL 258SBK 10.2cm
Couteau pliant Spyderco Strech 2 XL 10.2cm 258SBK
Serrated folding knife Spyderco Strech 2 XL 258SBK is 22,5cm overall. The Stretch 2 XL Lightweight is the newest member of a proud lineage of cutting tools that has spanned more than three decades. The knife has 10.2cm satin finish VG-10 stainless serrated blade. Black bi-directional texture FRN handle. The Stretch has lanyard hole and pocket clip. Made in Japan
116,13 €

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Kiritsuke Japanese kitchen knife Sukenari SG2 Damascus S-628 24cm
Kiritsuke Couteau de cuisine Sukenari SG2 Damascus 24cm S-628
The kiritsuke gyuto knife Sukenari S-628 has 24 cm blade. The blade is made of SG2 steel. This knife has a rosewood handle with buffalo horn bolster. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
455,65 €

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Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm
Nakiri Couteau de cuisine Tsutomu Kajiwara 18cm TK-1118BGA
Nakiri knife handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional handle is made of bocote wood with God’s ash ferrule. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
200,81 €

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Kitchen knife set Mcusta Zanmai Limited Edition Blue Dragon Seiryu
Le set de couteaux Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
Un ensemble unique de couteaux de cuisine japonais. Cet ensemble exclusif Blue Dragon Seiryu est la troisième édition limitée de Mcusta Zanmai. Limité à seulement 50 exemplaires dans le monde, c'est une pièce de collection incontournable ! Les ensembles sont numérotés. Dans notre boutique, ce coffret porte le numéro 32/50. L'ensemble Blue Dragon Seiryu comprend quatre couteaux : un pettu de 15 cm, un santoku de 18 cm, un gyuto de 21 cm et un kiritsuke de 23 cm. Les lames sont fabriquées en acier ZDP-189 de haute qualité, à haute teneur en chrome. Les manches, magnifiquement travaillés, sont en résine époxy durable et résistante à l'usure, et sont dotés de mitres en maillechort des deux côtés. L'ensemble est accompagné d'un certificat et d'un étui de rangement unique en paulownia. Fabriqué à Seki, au Japon. Les réductions et coupons de réduction ne sont pas applicables à cet article.
4 479,84 €

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Fixed blade Knife Ikeuti Hamono Kuro 45-210 21cm
Couteau à lame fix Ikeuti Hamono Kuro 21cm 45-210
The Ikeuti Hamono Kuro 45-210 is a unique Japanese 21 cm fixed blade knife made from three layers of Aogami #2 carbon steel. It is perfect for those who like to stand out and get outdoors, having a cutting tool of impressive size with him. The wooden handle is equipped with a metal guard and a lanyard hole. The knife is very convenient to carry in the leather sheath that comes with it.
314,52 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm
Yanagiba Couteau de cuisine Hideo Kitaoka 11 Shirogami Layers 21cm CN-4207
Handmade yanagiba knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 21 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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Santoku Japanese kitchen knife Takumi Ikeda PU TIKS17PUCM 17cm
Santoku Couteau de cuisine T. Ikeda Blue 17cm TIKS17PUCM
Really versatile Japanese kitchen santoku knife by T.Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The non-slip and durable polyurethane handle complements the modern look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

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Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm
Santoku Couteau de cuisine T. Ikeda Olive 17cm TIKS17OLCM
Incredible Japanese kitchen santoku knife by T. Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The elegant olive handle complements the look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

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Chef knife Spyderco Minarai Funayuki K16PBK 16.3cm
Couteau de cuisine Spyderco Minarai Funayuki 16.3cm SCK16PBK
Chef knife Spyderco Minarai Funayuki K16PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Funayuki overall length 280 mm. Blade length 163 mm. Made in Japan.
119,52 €

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Chef knife Spyderco Minarai Gyuto K19PBK 25.7cm
-42,00 €
Couteau de cuisine Spyderco Minarai Gyuto 25.7cm SCK19PBK
Chef knife Spyderco Minarai Gyuto K19PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Gyuto overall length 391 mm. Blade length 257 mm. Made in Japan.
154,00 €
196,00 €

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Nakiri Japanese kitchen knife Spyderco Minarai K17PBK 18.4cm
-34,00 €
Nakiri Couteau de cuisine Spyderco Minarai 17cm SCK17PBK
Nakiri Japanese kitchen knife Spyderco Minarai K17PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Nakiri overall length 308 mm. Blade length 170 mm. Made in Japan.
125,60 €
159,60 €

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Vegetable knife Spyderco Minarai Petty K15PBK 11.8cm
-18,70 €
Couteau de cuisine Spyderco Minarai Petty 11.8cm SCK15PBK
Le couteau Spyderco Minarai Petty K15PBK a été conçu par le coutelier de renommée mondiale Murray Carter, héritier officiel d'une lignée japonaise vieille de 420 ans. La série Minarai est le dernier-né de cette fière famille de couteaux. Minarai signifie littéralement « observer et apprendre ». C'est une façon typiquement japonaise de décrire le rôle d'un apprenti. Dans cet esprit, la série Minarai propose cinq modèles Carter raffinés dans un format économique, avec des lames durables en acier inoxydable CTS® BD1N et des manches en polypropylène moulé par injection. Une alliance remarquable entre un design traditionnel et des matériaux modernes de pointe. Le Minarai Petty possède une lame de 11,8 cm (4,5 po) et il est recommandé de le laver à la main.
68,30 €
87,00 €

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Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Couteau de cuisine Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
137,10 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

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