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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
141,13 €

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Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Petty Couteau de cuisine Mutsumi Hinoura 15cm MHN-1103M
Couteau japonais Petty fabriqué par le maître artisan Mutsumi Hinoura. Le manche est en bois de magnolia. La lame est composée de trois couches d'acier avec un cœur en acier Shirogami. Poids : 155 g. Mutsumi Hinoura-san représente la quatrième génération de forgerons de la famille Hinoura. Les couteaux Mutsumi Hinoura ne passent pas au lave-vaisselle. Les couteaux de cuisine japonais ont un tranchant très dur mais fin. Ces couteaux ne doivent pas être utilisés sur des aliments durs (comme la viande avec os, les coques de noix de coco et autres noix).
160,48 €

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Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Couteau de cuisine Ittetsu Kaisaki Stamped 12cm IJS-11154
Couteau de cuisine japonais Ittetsu Kaisaki IJS-11154 avec lame de 120 mm en acier carbone Shirogami n° 2. Le kaisaki est un petit couteau traditionnel japonais polyvalent à simple biseau, ressemblant à un petit Yanagiba. Il permet de fileter les petits poissons et crustacés, d'éplucher et de trancher les légumes, ainsi que d'éviscérer ou de trancher de petits morceaux de viande. Son manche ovale est en bois de magnolia. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la corrosion. Lavage à la main à l'eau tiède et séchage à l'aide d'une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
71,77 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
Yanagiba Couteau de cuisine Ittetsu Stamped Shirogami 2 30cm IJS-11126
 Polished blade the knife Ittetsu Yanagiba IJS-11126 is made of Shirogami #2 carbon steel. The blade lenght is 300 mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,97 €

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Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11143 21cm
Couteau de cuisine Ittetsu Usuba Forge-welded 21cm IJF-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11143 with 210 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
192,74 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
99,19 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
The japanese knife Ittetsu Yanagiba IJF-11122 with 180 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

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Deba Japanese kitchen knife Ittetsu IJF-11112 24cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-11112
The japanese kitchen knife Ittetsu Deba IJF-11112 with 240 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
The japanese kitchen knife Ittetsu Deba IJF-11108 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,90 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11106 15cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 15cm IJF-11106
Couteau de cuisine japonais Ittetsu Deba IJF-11106 avec lame forgée de 150 mm en acier carbone Shirogami n° 2. Le manche ovale est en bois de magnolia. La lame est à simple biseau. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Lavez à la main à l'eau tiède et essuyez avec une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
102,79 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11104 12cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 12cm IJF-11104
Couteau de cuisine japonais Ittetsu Deba IJF-11104 avec lame forgée soudée de 120 mm en acier carbone Shirogami n° 2. Ce couteau est utilisé pour la découpe de petits poissons, de viandes et de légumes. Son manche ovale est en bois de magnolia. La lame est à simple biseau. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Lavez à la main à l'eau tiède et essuyez avec une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
94,82 €

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Tojiro Shippu gift set
Tojiro Shippu gift set
Tojiro Shippu gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
217,74 €

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Couteau Japonais Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Couteau de cuisine Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
Le couteau de cuisine japonais Ittetsu Uraoshi Usuba est conçu pour couper et râper les légumes. Le couteau a une longueur de lame de 180 mm. Le manche ovale est en bois de magnolia. La lame est en acier au carbone Shirogami #2. L'acier au carbone est sujet à l'oxydation, le couteau doit donc être conservé au sec et propre. Seul le lavage des mains à l'eau tiède est autorisé, avec essuyage obligatoire. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, préfecture de Fukui, au Japon.
96,77 €

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Couteau Japonais Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Couteau de cuisine Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

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Couteau Japonais Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Couteau de cuisine Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

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Nakiri Couteau Japonais Gihei Hamono SLD GH-301 16.5cm
Nakiri Couteau de cuisine Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

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Yanagiba Couteau Japonais Sukenari 2 layers VG10 S-1012 27cm
Yanagiba Couteau de cuisine Sukenari 2 layers VG10 27cm S-1012
Sukenari Yanagiba knife. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of VG10 steel (3 layers). This Sukenari yanagiba japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
321,77 €

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Yanagiba Couteau Japonais Tojiro MV F-1057 24cm
Yanagiba Couteau de cuisine Tojiro MV 24cm F-1057
Tojiro MV Yanagiba Sashimi knife F-1057 with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1057 knife is 120 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
89,52 €

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Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Couteau de cuisine Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
1 774,19 €

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Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
Couteau de cuisine Tojiro MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
88,70 €

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Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
308,87 €

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Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
263,70 €

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Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Couteau de cuisine Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
110,48 €

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