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Couteaux et ustensiles de cuisine
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Il existe 6387 produits.
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For preparing whole chickens – golden and crisp on the outside, juicy on the inside
A seasoned or marinated chicken, guinea fowl or a small duck is simply placed down vertically
Side dishes can be put into the bowl
The enamelled cast iron’s smooth surface makes it easy to clean
Two spouts on opposite sides facilitate pouring off excess fat or fluid
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Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.
The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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A cutlery classic revisited by Deejo where the arabesques of the olive tree enchantingly play with brilliant reflections of stainless steel, six table knives of a rare elegance.
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