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Couteau Japonais Ittetsu Bunka IS-49 17cm
Couteau de cuisine Ittetsu Bunka 17cm IS-49
Ittetsu  Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
134,66 €

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Gyuto Couteau Japonais Ittetsu IS-45 24cm
Gyuto Couteau de cuisine Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,74 €

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Sujihiki Couteau Japonais Ittetsu IS-46 27cm
Sujihiki Couteau de cuisine Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
200,81 €

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Couteau Japonais Ittetsu Honesuki IS-47 15cm
Couteau de cuisine Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,13 €

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Santoku Couteau Japonais Naoki Mazaki NM-1309 16.5cm
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Santoku Couteau de cuisine Naoki Mazaki 16.5cm NM-1309
Santoku Couteau Japonais Naoki Mazaki NM-1309 avec lame de 16,5 cm. La lame est en acier Shirogami #2, dureté 62-63HRC. Manche en frêne et coing. Fabriqué à la main au Japon.
152,42 €

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Gyuto Couteau Japonais Yu Kurosaki Koku sen Aogami Super ZBSE-270CH 27cm
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Gyuto Couteau de cuisine Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Couteau de cuisine japonais Gyuto de Yu Kurosaki, de la série Koku Sen. La lame est en acier Aogami Super. Sa longueur est de 27 cm et sa dureté est de 60-62 HRC. Le manche est en bois de cognassier. Ce couteau est entièrement fabriqué à la main par le maître artisan Yu Kurosaki. Il ne passe pas au lave-vaisselle. Les couteaux de cuisine japonais Yu Kurosaki sont livrés dans des coffrets de la marque.
402,42 €

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