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1671 kr 3444 kr
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120 270
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Steel : Super Aogami
Bunka Couteau Japonais Yoshimi Kato Aogami D-510OWN 17cm
Bunka Couteau de cuisine Yoshimi Kato Aogami 17cm D-510OWN
Couteau de cuisine Bunka forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame - Acier au carbone Aogami avec revêtement en acier inoxydable. Longueur de la lame 170 mm. Manche - Bois de chêne avec virole en noyer. Laver à la main à l'eau tiède et sécher avec une serviette.
3 267,08 kr

In stock

Sujihiki Couteau Japonais Yoshimi Kato Aogami Super D-907 27cm
Sujihiki Couteau de cuisine Yoshimi Kato Aogami Super 27cm D-907
Couteau à trancher japonais sujihiki avec lame Super Aogami finition noire fabriqué par Yoshimi Kato. Longueur de la lame 270 mm. Manche – cerisier. Pour le couteau sujihiki Yoshimi Kato Aogami Super, il est recommandé de le laver à l'eau tiède et de le sécher avec une serviette. Évitez les os, les aliments congelés, les noix et les bonbons durs ou tout autre chose que les fruits, les légumes et les protéines.
3 443,68 kr

In stock

Cherry D-900 15cm
Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900
Japanese petty D-900 handmade by Yoshimi Kato. The compact size and relatively narrow blade make this knife very manoeuvrable and controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
1 966,09 kr

In stock

Gyuto Couteau Japonais Yoshimi Kato Aogami super D-505 21cm
Gyuto Couteau de cuisine Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
2 693,14 kr

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
Gyuto Couteau de cuisine Yoshimi Kato Aogami super 18cm D-504
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 180 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
2 278,88 kr

In stock

Santoku Japanese kitchen knife Takeshi Saji Iron Wood HG-3104 18cm - 1
Santoku Couteau de cuisine Takeshi Saji Iron Wood 18cm HG-3104
Handmade Japanese santoku knife by Mr. Takeshi Saji. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 18 cm. Handle - iron wood with stainless steel bolster. Weight of santoku knife HG-3104 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
3 395,97 kr

In stock

Nakiri Couteau Japonais Yoshimi Kato Aogami super D-502OWN 16.5cm
Nakiri Couteau de cuisine Yoshimi Kato Aogami super 16.5cm D-502OWN
Le couteau japonais nakiri est forgé à la main par Yoshimi Kato, artisan traditionnel certifié de Takefu, préfecture de Fukui au Japon. La lame est en acier au carbone Aogami avec revêtement en acier inoxydable. Longueur de la lame 165 mm. Manche en bois de chêne avec virole en noyer. Laver à la main à l'eau tiède et sécher avec une serviette.
3 267,08 kr

In stock

Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
Petty Couteau de cuisine Yoshimi Kato Aogami super 15cm D-501
Japanese petty knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made of Aogami carbon steel with stainless steel clad. Blade length 150 mm. Handle – cherry wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
1 671,18 kr

In stock

Couteau Japonais Yoshimi Kato Petty D-500 12cm
Couteau de cuisine Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
1 689,05 kr

In stock

Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
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Gyuto Couteau de cuisine Yu Kurosaki Fujin Super Aogami Series 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
3 127,87 kr

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Japanese kitchen knife Nakiri Yoshimi Kato Petty Aogami Super
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Nakiri Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 16.5cm D-902
Nakiri knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 165 mm. Weight 265 g. Handle – cherrywood. Recommended only hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
2 403,99 kr

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Couteau Japonais Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
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Couteau de cuisine Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
1 966,09 kr

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Gyuto Couteau Japonais Yoshimi Kato Aogami super D-506 24cm
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Gyuto Couteau de cuisine Yoshimi Kato Aogami super 24cm D-506
This Japanese chef knife is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from Aogami carbon steel with stainless steel clad. Blade length 240 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
3 038,50 kr

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Couteau Japonais Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
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Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
1 742,67 kr

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Kiritsuke Couteau Japonais Sukenari Aogami Super S-417 21cm
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Kiritsuke Couteau de cuisine Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
2 859,77 kr

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Santoku Couteau Japonais Sukenari Aogami Super S-410 19cm
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Santoku Couteau de cuisine Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
2 815,08 kr

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Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
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Couteau de cuisine Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
3 127,78 kr

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Hunting and Outdoor knife Tojiro Kakuda HMHSA-003 8cm - 1
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Couteau à lame fix Tojiro Kakuda 8cm HMHSA-003
Handmade japanese knife, forged by Tojiro blacksmith. Super Aogami steel blade 3 layers, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
1 697,92 kr

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