Couteaux à fruits et légumes

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Couteaux à éplucher

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Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Euro Essential 34980-101-0 10cm - 1
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Paring Couteau à fruits et légumes Zwilling J.A.Henckels Euro Essentiall Bob Kramer 10cm 34980-101-0
Zwilling Bob Kramer vegetable knife 10 cm from the series Euro Essential is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this paring knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer paring knife is made in Japan.
112,09 €

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Japanese kitchen knife Sakai Takayuki Mukimono Inox 04397 18cm - 1
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Couteau Japonais Sakai Takayuki Mukimono Inox 18cm 04397
Japanese Sakai Takayuki Mukimono Inox knife with  18cm  blade. Mukimono is kitchen knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a general-purpose knife.  The Mukimono Hōchō has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ / ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above, but it is also useful for any task which requires the precise cutting of soft ingredients.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Mukimono knife is easy to sharpen and recommended for business and home use. 
122,58 €

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Paring Vegetable knife Miyabi 5000FCD Shotoh 34680-111-0 11cm - 1
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Paring Couteau à fruits et légumes Miyabi 5000FCD RAW Shotoh 11cm 34680-111-0
Zwilling Miyabi 5000FCD Shotoh paring knife 11 cm is ideal for cutting, cleaning and peeling fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD shotoh paring knife made in Japan.
136,29 €

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Paring Vegetable knife Zwilling J.A.Henckels Four Star 31070-061-0 7cm - 1
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Paring Couteau à fruits et légumes Zwilling J.A.Henckels Four Star 7cm 31070-061-0
With the vegetable knife from ZWILLING's FOUR STAR® series, you can comfortably clean, peel and cut fruit and vegetables. It is equipped with a seamless, solid plastic handle for easy use. The premium vegetable knife copes with the highest demands and is suitable for both professional and amateur cooks. The knife’s durable blade is 7 cm long. The FRIODUR® blade is ice-hardened in a special procedure developed by ZWILLING. This technology keeps the blade sharp, corrosion-resistant and flexible. A special steel is used in its manufacture that optimally combines carbon and chromium elements. This makes the vegetable knife robust and extremely durable. The blade's spine is straight and the cutting edge curves up to the tip. You can therefore easily cut fruit and vegetables without any rocking motion. The bolster between the handle and blade provides balance so that the knife sits comfortably in the hand. The vegetable knife impresses with its excellent cutting characteristics. The knife from ZWILLING also features a simple yet elegant style. This premium vegetable knife helps in many routine tasks and is therefore essential for any kitchen.
37,10 €

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Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
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Paring Couteau à fruits et légumes Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
76,61 €

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Zwilling TWIN® Grip Vegetable knife 7 cm 38601-070-0 - 1
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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 7cm 38601-070-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic red handle and 7 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
7,22 €

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Zwilling TWIN® Grip Peeling knife 6,5 cm 38185-060-0 - 1
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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels Twin Grip 6.5cm 38185-060-0
The ZWILLING TWIN® Grip Knife for Cleaning Vegetables with a blade length of 6.5 cm has a sturdy and suitable for everyday use design. Thanks to the ergonomic non-slip plastic handle, the knife fits comfortably in your hand, which allows you to work without fatigue. Thanks to special stainless steel, this peeler is durable, resistant to corrosion and the blade remains particularly sharp. Vegetables and fruits can be peeled without significant loss of the product itself.
6,45 €

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Paring Vegetable knife Mcusta Forest HBG-6000M 9cm - 1
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Paring Couteau à fruits et légumes Mcusta Zanmai Forest 9cm HBG-6000M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 90 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
62,10 €

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Nakiri Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4008DR 16.5cm - 1
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Nakiri Couteau Japonais Mcusta Zanmai Supreme Ripple Damascus 16.5cm TZ2-4008DR
Mcusta Zanmai Supreme Ripple Damascus Nakiri knife with 165 mm blade. Weight is 201 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
169,35 €

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Paring Vegetable knife Zwilling J.A.Henckels Pro 38420-131-0 13cm - 1
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Paring Couteau à fruits et légumes Zwilling J.A.Henckels Pro 13cm 38420-131-0
The paring and garnishing knife from the ZWILLING® Pro series is a versatile and useful implement to have in your kitchen, ideal for peeling and garnishing almost all ingredients. Use it to peel, chop or garnish fruit and vegetables with ease or even use it to prick a roast. It is also ideal for cutting smaller pieces of meat. With a 13 cm blade, it is a relatively large example of this type of knife, so that it can be used to deal with small and even medium-sized ingredients. A key feature of this knife is its extremely slim blade, the tip of quite lies centrally. The ZWILLING paring and garnishing knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring and garnishing knife.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
54,84 €

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Peeling Vegetable knife Zwilling J.A.Henckels Pro 38400-051-0 7cm - 1
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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels Pro 7cm 38400-051-0
The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time. ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
53,99 €

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Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
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Paring Couteau à fruits et légumes TOJIRO VG10 Hammered 9cm F-1110
Le couteau d'office Tojiro VG10 Hammered possède une lame de 90 mm. Courte et robuste, sa lame permet d'accéder aux espaces les plus restreints, comme pour découper autour des os, et de réaliser les garnitures les plus fines et les plus délicates. Ce couteau pèse 95 g. Sa lame est composée d'acier VG10 et d'une double couche d'acier inoxydable doux (san mai). La gamme VG10 Hammered est une nouveauté chez Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
59,67 €

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Paring Vegetable knife Zwilling J.A.Henckels Twin Grip 38737-000-0 10cm - 1
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Paring Couteau à fruits et légumes Zwilling J.A.Henckels 10cm 38737-000-0
ZWILLING TWIN® Grip The vegetable knife set contains three different knives. Peeler knife with curved 6 cm blade, vegetable knife with 8 cm blade and classic vegetable knife with 10 cm blade. All knives are ideal for cleaning and cutting fruit and vegetables and small meat products. Compact knives with blades are easy to handle, making these little kitchen knives ideal for handling small ingredients. Ergonomic plastic handle fits comfortably in your hand.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
20,08 €

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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 36110-071-0 7cm
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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 7cm 36110-071-0
ZWILLING J.A. Henckels Gourmet vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
27,81 €

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Paring Vegetable knife Mcusta Classic Damascus HKC-3001D 11cm - 1
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Paring Couteau à fruits et légumes Mcusta Zanmai Classic Damascus 11cm HKC-3001D
The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
100,80 €

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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 36110-061-0 6cm
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Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 6cm 36110-061-0
ZWILLING J.A. Henckels Gourmet peeling knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
27,89 €

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Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
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Nakiri Couteau Japonais Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
153,22 €

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Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
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Nakiri Couteau Japonais TOJIRO DP Cobalt Alloy 16.5cm F-502
Traditional Nakiri 16,5 cm. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
97,21 €

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Paring Vegetable knife Tojiro DP Cobalt Alloy F-800 9cm
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Couteau à fruits et légumes TOJIRO DP Cobalt Alloy 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
63,75 €

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Paring Couteau à fruits et légumes TOJIRO 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
82,26 €

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Couteau Japonais Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Paring Vegetable knife Tramontina Professional Master 24625184 9cm - 1
-2,50 € Sold out
Paring Couteau à fruits et légumes Tramontina Professional Master 9cm 24625184
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.
2,25 €
4,75 €

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Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
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Couteau à éplucher Couteau à fruits et légumes Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
46,77 €

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Paring Couteau à fruits et légumes Tojiro Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
46,77 €

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