Fruit and Vegetable Knives

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Paring Knives

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Peeling Knives

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Peeling Vegetable knife Zwilling J.A.Henckels Twin Grip 38720-080-0 8cm
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Peeling Vegetable knife Zwilling J.A.Henckels Twin Grip 8cm 38720-080-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic handle and 8 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
€8.02

In stock

Paring Vegetable knife Zwilling J.A.Henckels Pro Wood 1036193 10cm
Paring Vegetable knife Zwilling J.A.Henckels Pro Wood 10cm 1036193
The small Zwilling Pro Wood kitchen knife is ideal for peeling and slicing fruits, vegetables, and meat. It boasts a comfortable grip and a narrow blade. The FRIODUR blade is ice-hardened. The sharpening angle is optimized to approximately 30° (15° on each side), ensuring superior cutting performance. ZWILLING's state-of-the-art V-Edge laser technology ensures a very sharp edge. The oak handle has a natural grain, making each knife unique. The curved bolster provides a finger rest and optimal balance.
€73.31

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
Japanese kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€238.25

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
Japanese kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€83.67

In stock

Petty Japanese kitchen knife Tojiro Basic F-318 13.5cm
Petty Japanese kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€42.23

In stock

Zwilling TWIN® Grip Vegetable knife 9 cm 38720-090-0 - 1
Paring Vegetable knife Zwilling J.A.Henckels Twin Grip 9cm 38720-090-0
The ZWILLING paring knife from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic black handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
€8.02

Shipping after 10-20 business days

Zwilling TWIN® Grip Peeling knife curved 6 cm 38720-060-0 - 1
Peeling Vegetable knife Zwilling J.A.Henckels Twin Grip 6cm 38720-060-0
The 6 cm blade of the ZWILLING TWIN® Grip peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed black handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.
€8.02

Shipping after 10-20 business days

Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3000DS 8.9cm
Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus 8.9cm HZ2-3000DS
Japanese vegetable knife MCUSTA Zanmai Hybrid Splash with a 9 cm blade. The blade has damascus steel linings with a matte finish. The core is made of VG-10 steel and has a mirror polish. The handle of this knife is made of stabilized ebony (pakkawood) in the shape of an octagon. The bolster is made of nickel silver. The handle is equipped with elegant decorative elements, such as a mosaic pin and a red ring. The weight of the MCUSTA Zanmai Hybrid Splash Petty HZ2-3000DS knife is 65 g. Do not wash in the dishwasher. Hand wash and wipe dry immediately. Comes in a branded box.
€134.66

In stock

Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3001DS 11cm
Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus 11cm HZ2-3001DS
The MCUSTA Zanmai Hybrid Splash Petty knife is designed for precision work such as peeling vegetables, fruits, removing seeds and cutting small products. Its blade is made using sanmai technology with Damascus steel facings that form a unique "splash" pattern. The blade core is made of high-quality VG-10 stainless steel. The core has a mirror polish, while the Damascus steel facings are matte, which further emphasizes the beauty of the blade pattern.
The knife handle is made of stabilized ebony (pakkawood) in the traditional Japanese WA octagon style. The bolster is made of nickel silver. Decorative elements such as a mosaic pin and a red ring add to its aesthetic appeal. The blade length of the MCUSTA Zanmai Hybrid Splash Petty knife is 110 mm. It weighs only 70 g. It is not allowed to be washed in a dishwasher. Wash by hand and dry immediately.
€142.63

In stock

Utility kitchen knife Zwilling J.A.Henckels Spectrum 1033079 13cm
Utility kitchen knife Zwilling J.A.Henckels Spectrum 13cm 1033079
Utility kitchen knife Zwilling Spectrum with serrated blade fits for vegetables, pastry and other product cutting without a creasing. Blade length is 13 cm. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with a characteristic lattice pattern. Zwilling Spectrum knives are made of forged Sigmaforge steel. They are additionally treated with FRIODUR technology. This involves hardening the blades at a temperature of -70 degrees Celsius. A special bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen. 
€101.99

Shipping after 10-20 business days

Vegetable knife Zwilling J.A.Henckels Spectrum 1033078 10cm
Vegetable knife Zwilling J.A.Henckels Spectrum 10cm 1033078
Zwilling Spectrum knife for cutting and peeling vegetables and fruits. The knife has a 10 cm blade. Zwilling Spectrum is a new collection, which the famous German manufacturer of kitchen knives calls the most advanced and sharp. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with a characteristic lattice pattern - exquisite and functional. Zwilling Spectrum knives are made of forged Sigmaforge steel. They are additionally treated with FRIODUR. This involves hardening the blades at a temperature of -70 degrees Celsius. Thanks to this, the knives remain sharp longer and are better protected from rust. A special bolster provides a secure and comfortable grip, reducing hand fatigue during long work.
€94.02

Shipping after 10-20 business days

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Japanese kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
Petty Japanese kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€81.27

In stock

Vegetable knife Zwilling J.A.Henckels Pro Le Blanc 1023908 10cm
Vegetable knife Zwilling J.A.Henckels Pro Le Blanc 10cm 1023908
Zwilling Pro Le Blanc paring knife for cutting and peeling vegetables and fruits. Knife has 10 cm blade. Zwilling Pro Le Blanc knives have an elegant design with curved bolster and white handles. Zwilling Friodur steel features a well-balanced combination of chrome and carbon. A special ice hardening process is also used to guarantee the corrosion-resistant and flexible. Made in Solingen, Germany.
€53.39

Shipping after 10-20 business days

Vegetable knife Zwilling J.A.Henckels Tanrei Shotoh 1026050 10cm
Vegetable knife Zwilling J.A.Henckels Tanrei Shotoh 10cm 1026050
Paring knife Shotoh Zwilling Tanrei with a 10 cm blade. The blade has a F61 steel core protected by 48 layers of stainless steel in a Damascus pattern. Knife has a black linen Micarta handle with curved bolster. Zwilling Tanrei knife series is made in Seki, Japan.
€222.31

Shipping after 10-20 business days

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
New
Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.69

In stock

Petty Japanese kitchen knife Tojiro Origami F-770 13cm
Petty Japanese kitchen knife TOJIRO Origami 13cm F-770
Compact Japanese knife Petty F-770 from the Tojiro Origami series with a blade length of 13 cm. The blade is made of high carbon stainless steel. The ergonomic handle is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper.This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 70 gr.
€52.59

In stock

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Japanese kitchen knife Tojiro Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
€43.55

In stock

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Japanese kitchen knife Tojiro Color Petty 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
€38.71

In stock

Vegetable knives (paring and peeling knives) are designed for cleaning and cutting vegetables and fruits, as well as removing potato eyes, decorating and other small tasks. Deservedly small vegetable knife is one of the most popular knife models and is included in the so-called "chef's three" - 3 main knives mandatory for every kitchen. Indeed, almost no housewife or cook can do without a paring knife. According to their purpose, vegetable kitchen knives are divided into Peeling and Paring knives.

    Peeling knife usually has a short blade with a concave cutting edge. The shape of the blade is similar to a crescent (sometimes it is called a Tourne knife). The blade is convenient for cleaning round and oval vegetables and fruits. The shape of such a knife is also called Bird's beak. The blade length of peeling knives usually does not exceed 6-8 cm. There are also more rare variants of the blade shape of a vegetable knife, such as for example "sheep foot".

    Paring knife is more versatile. In fact, it can be used both for slicing and for peeling vegetables and fruits. Such a knife has a straight or rounded cutting edge. The blade length of the paring knife is from 6 to 10 cm.

    Japanese vegetable knives are different from European ones. Analogues of a paring and peeling knives are shotoh and kudamono. Petty knives are slightly longer than ordinary vegetable knives, but they can also be used for slicing and peeling vegetables and fruits. Also, nakiri knives are traditionally used for chopping and slicing vegetables. To choose the right vegetable knife, you need to understand what tasks you will use it for: peeling, slicing, cutting or chopping. If you want to buy a vegetable knife for use in a professional kitchen or you often cook food at home, it is better to purchase different options: paring, peeling and nakiri.

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