Couteaux à pain

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Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Couteau à pain Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

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Couteau à pain Zwilling J.A.Henckels Pure 33606-201-0 20cm
Couteau à pain Zwilling J.A.Henckels Pure 20cm 33606-201-0
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.
57,25 €

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Couteau à pain Zwilling J.A.Henckels 38406-201-0 20cm
Couteau à pain Zwilling J.A.Henckels 20cm 38406-201-0
This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily. The wedge shape of the knife, a symbiosis of Japanese and European knife design, ensures stability when cutting. The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
75,70 €

Expédition après 10-20 jours ouvrables

Couteau à pain Marttiini Kide 427110 21cm
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Couteau à pain Marttiini Kide 21cm 427110
Le couteau à pain Marttiini Kide possède une lame de 21 cm. Ce couteau dentelé permet de couper le pain et autres produits de boulangerie sans miettes. La lame est fabriquée en acier inoxydable allemand 1.4116 de haute qualité. Les manches ergonomiques et confortables du Marttiini Kide sont en Santoprène, un caoutchouc thermoplastique. Le couteau à pain Marttiini Kide pèse 187 grammes.
34,98 €

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Couteau à pain Chicago Cutlery Walnut Tradition 12008 25.4cm
-6,00 € Sold out
Couteau à pain Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
21,42 €
27,42 €

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Couteau à pain Due Cigni 2C 805 22cm
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Couteau à pain Due Cigni 22cm 2C 805
Due Cigni Bread knife from Maniago line. New series Italian kitchen design in Ebony wood, carefully crafted by hand. Bread blade is made of XSKS - 12C27 steel with satin coating, length 22 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product.
81,45 €

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Couteau à pain Miyabi MIZU 32916-241-0 23cm
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Couteau à pain Miyabi MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Bread knife Due Cigni 1896 Walnut 2C 1011 NO 20cm - 1
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Couteau à pain Due Cigni 1896 Walnut 20cm 2C 1011 NO
The Due Cigni 1896 Bread knife with 20 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 125 g. Not allowed to wash in dishwasher.
49,19 €

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Bread knife Güde Alpha Franz Güde BR431/32 32cm - 1
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Couteau à pain Güde Alpha Franz Güde 32cm BR431/32
Güde Alpha Bread knife with pear wood handle and 32 cm blade. Designed by Franz Güde. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
162,02 €

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Bread knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34986-261-0 26cm - 1
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Couteau à pain Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34986-261-0
Zwilling Bob Kramer Bread knife 26 cm from the series Euro Essential thanks to its special serrated edge, cuts hard bread crusts effortlessly and evenly. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer Bread knife made in Japan.
172,58 €

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Bread knife Zwilling J.A.Henckels Gourmet Pastry 36122-261-0 26cm - 1
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Couteau à pain Zwilling J.A.Henckels Pastry 26cm 36122-261-0
The Zwilling Gourmet Pastry knife is the perfect knife for any chef or baker looking to effortlessly slice cakes, bread or pastries. Thanks to the FRIODUR® ice-hardened blade, this pasty knife is extremely sharp, allowing you to easily cut through your chosen bake with ease and precision. The ergonomic handle give the user full control over every movement, reducing fatigue and increasing cutting efficiency. With a simple but sleek design, this is the perfect knife to add to any baker's collection, and will stand out in any knife block.

Perfect for slicing through cakes, bread and pastries.
FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
50,00 €

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Bread knife Mcusta Classic Damascus HKC-3014D 23cm - 1
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Couteau à pain Mcusta Zanmai Classic Damascus 23cm HKC-3014D
The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
149,18 €

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Couteau à pain Zwilling J.A.Henckels 54206-241-0 24cm
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Couteau à pain Zwilling J.A.Henckels 24cm 54206-241-0
The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
134,66 €

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Bread knife Cold Steel Kitchen Classics 59KBRZ 22.5cm - 1
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Couteau à pain Cold Steel Kitchen Classics 22.5cm 59KBRZ
Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
19,35 €

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Couteau à pain Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
48,38 €

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Bread knife Marttiini 765114P 19.5cm
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Couteau à pain Marttiini 19.5cm 765114P
The bread knife with a serrated blade cuts clean slices without crumbs. Marttiini Bread knife also is excellent for cutting cabbage and similar vegetables.
29,03 €

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Bread knife Tojiro F-737 23.5cm - 1
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Couteau à pain Tojiro 23.5cm F-737
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods
28,23 €

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Bread knife Zwilling J.A.Henckels Twin Pollux 30726-201-0 20cm - 1
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Couteau à pain Zwilling J.A.Henckels Twin Pollux 20cm 30726-201-0
The aggressive scalloped edge of Zwilling Bread knife Twin Pollux  cuts hard crusts effortlessly and evenly. There  are  only best kitchen knives in MyGoodKnife’s range.
34,67 €

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