Couteaux à pain

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Blade Length, mm
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Bread knife Zwilling J.A.Henckels Gourmet 36116-201-0 20cm - 1
Couteau à pain Zwilling J.A.Henckels 20cm 36116-201-0
ZWILLING J.A. Henckels Gourmet bread knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
43,55 €

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Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Couteau à pain Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

In stock

Bread knife Zwilling J.A.Henckels Pure 33606-201-0 20cm - 1
Couteau à pain Zwilling J.A.Henckels Pure 20cm 33606-201-0
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.
57,25 €

In stock

Bread knife Tojiro F-737 23.5cm - 1
Couteau à pain Tojiro 23.5cm F-737
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods
28,23 €

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Bread knife Zwilling J.A.Henckels Pro 38406-201-0 20cm - 1
Couteau à pain Zwilling J.A.Henckels Pro 20cm 38406-201-0
This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily. The wedge shape of the knife, a symbiosis of Japanese and European knife design, ensures stability when cutting. The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
76,57 €

Expédition après 10-20 jours ouvrables

Bread knife Zwilling J.A.Henckels Twin Four Star II 30076-201-0 20cm - 1
Couteau à pain Zwilling J.A.Henckels Twin Four Star II 20cm 30076-201-0
This bread knife from the TWIN® Four Star II series is the new interpretation of the ZWILLING classic. The handle which features a stainless steel application provides an optimum balance, making the knife safe and comfortable to use. The 20cm knife blade with a professional serrated edge is very good for cutting freshly baked bread and crunchy crusts. SIGMAFORGE® knives are precision-forged from one piece, thereby giving the knives the basic requirements for good cutting. The quality and high precision of the knives is determined by the use of a special stainless steel – ZWILLING special formula steel. The so-called FRIODUR® blades are additionally ice-hardened, making them very flexible and resistant to corrosion. The extremely finely ground edge of the blade prevents rust from forming: a bread knife which is a useful addition to the other items in your kitchen.
63,70 €

Expédition après 10-20 jours ouvrables

Couteau à pain Seki Kanetsugu Heptagon-Wood 9134 21cm
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Couteau à pain Seki Kanetsugu Heptagon-Wood 21cm 9134
Japanese bread knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood bread knife is made in Seki city, Japan. 
104,84 €

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Couteau à pain Marttiini Kide 427110 21cm
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Couteau à pain Marttiini Kide 21cm 427110
Marttiini Kide bread knife with a serrated blade cuts clean slices without crumbs. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. The blade is 21 cm. Weight 187 g.
36,29 €

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Bread knife Due Cigni 1896 Walnut 2C 1011 NO 20cm - 1
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Couteau à pain Due Cigni 1896 Walnut 20cm 2C 1011 NO
The Due Cigni 1896 Bread knife with 20 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 125 g. Not allowed to wash in dishwasher.
49,19 €

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Bread knife Güde Alpha Franz Güde BR431/32 32cm - 1
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Couteau à pain Güde Alpha Franz Güde 32cm BR431/32
Güde Alpha Bread knife with pear wood handle and 32 cm blade. Designed by Franz Güde. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
162,02 €

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Bread knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34986-261-0 26cm - 1
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Couteau à pain Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34986-261-0
Zwilling Bob Kramer Bread knife 26 cm from the series Euro Essential thanks to its special serrated edge, cuts hard bread crusts effortlessly and evenly. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer Bread knife made in Japan.
172,58 €

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Bread knife Zwilling J.A.Henckels Pro 38406-231-0 23cm - 1
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Couteau à pain Zwilling J.A.Henckels Pro 23cm 38406-231-0
ZWILLING Pro bread knife with serrated blade range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 23 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread.  The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
79,84 €

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Bread knife Zwilling J.A.Henckels Pro 38406-261-0 26cm - 1
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Couteau à pain Zwilling J.A.Henckels Pro 26cm 38406-261-0
The exacting demands of professional chefs and cooking enthusiasts alike are met with this bread knife from the ZWILLING® Pro series. The classic look and innovative engineering of this sophisticated knife are winning over users – a combination that comes into its own when it meets tougher bread crusts and large loaves of bread. Thanks to the continuous cutting edge, you can cut with the blade right up to the bolster and thus utilise the entire knife blade, resulting in clean and straight cuts. The blade of the high-grade bread knife has been forged from a single piece of steel and then undergoes special ice-hardening, making the 26 cm-long blade corrosion-resistant and flexible even when used for heavy-duty work. The user-friendly handling of the knife is typical for ZWILLING products. Wedge-shaped, the blade provides optimum stability and a distinctly light cutting action. The curved bolster simultaneously guarantees precise handling and delivers even and clean cutting results. The ZWILLING bread knife is an indispensable classic in your private or commercial kitchen, which looks visually impressive with Matteo Thun's three-rivet design. Precise and efficient work is a matter of course with this professional implement. Perfectly complement your kitchen equipment with this versatile kitchen implement.
79,84 €

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Bread knife Cold Steel Kitchen Classics 59KBRZ 22.5cm - 1
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Couteau à pain Cold Steel Kitchen Classics 22.5cm 59KBRZ
Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
19,35 €

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Couteau à pain Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
48,38 €

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Bread knife Marttiini 765114P 19.5cm
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Couteau à pain Marttiini 19.5cm 765114P
The bread knife with a serrated blade cuts clean slices without crumbs. Marttiini Bread knife also is excellent for cutting cabbage and similar vegetables.
29,03 €

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Bread knife Tojiro F-687 27cm - 1
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Couteau à pain Tojiro 27cm F-687
Tojiro knives have a VG-10 steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time.
68,54 €

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Bread knife Zwilling J.A.Henckels Twin Pollux 30726-201-0 20cm - 1
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Couteau à pain Zwilling J.A.Henckels Twin Pollux 20cm 30726-201-0
The aggressive scalloped edge of Zwilling Bread knife Twin Pollux  cuts hard crusts effortlessly and evenly. There  are  only best kitchen knives in MyGoodKnife’s range.
34,67 €

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Couteau à pain Zwilling J.A.Henckels Twin Cuisine 20cm
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Couteau à pain Zwilling J.A.Henckels Twin Cuisine 20cm
This bread knife from the TWIN® Cuisine range has a blade that is the perfect length for every type of bread and also reliably cuts other solid foods.
In order to achieve a balanced blade geometry in this bread knife, it is forged from a single piece of steel. A special ice-hardening process further refines the FRIODUR® knife, which boasts impressive corrosion resistance and cutting edge retention as a result. The handling and functionality of the bread knife are also outstanding. Blade, bolster and tang are made of a single piece, avoiding irritating transitions. The full tang, the extension of the blade in the handle, is mounted transverse. As a result, the handling is not compromised by joining rivets.
The bolster, the joining piece between blade and tang, ensures a smooth transition in this knife. It weighs down the knife and ensures perfect balance, which can be noticed in the cutting characteristics. It also serves to protect your fingers. This practical kitchen knife from ZWILLING, which has already convinced professional chefs the world over, ensures a clean cut in your kitchen too.
79,84 €

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Bread knife Martinez&Gascon Madera Baker's 1858 20.5cm - 1
-25% Sold out
Couteau à pain Martinez&Gascon Madera Baker's 20.5cm 1858
Ideal for family breakfasts and restaurants where there are large quantities of bread, toast, French toast, sandwiches.
22,97 €
30,63 €

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