Couteaux à pain

Le couteau à pain est un outil de cuisine indispensable pour couper proprement le pain frais et les produits de boulangerie. Dans cette catégorie, vous trouverez des couteaux à pain à lame dentée, qui traversent facilement les croûtes croustillantes et permettent de couper le pain en tranches régulières sans écraser la mie. Choisissez un couteau à pain de la longueur et de la forme adaptées à une utilisation domestique, à une cuisine professionnelle ou aux travaux de pâtisserie. Notre assortiment comprend des modèles de qualité de fabricants réputés, fabriqués dans différents matériaux. Chez nous, vous pouvez acheter un couteau à pain avec un manche en plastique ou en bois, en acier inoxydable ou en acier carbone.

Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Pays
Acier
Poignée
Série
Dureté
Filtrer
Couteau à pain Zwilling J.A.Henckels Four Star Kotibe 1035160 20cm
Couteau à pain Zwilling J.A.Henckels Four Star Kotibe 20cm 1035160
Ce couteau à pain Zwilling Four Star, fabriqué en Allemagne, est doté d'un manche en bois de Kochibe certifié, offrant une prise en main confortable et une allure raffinée. Lancée en 1976, la série ZWILLING VIER STERNE (Quatre Étoiles) est depuis cinq ans une référence en matière de tranchant durable et d'ergonomie. Sa lame de 20 cm est forgée d'une seule pièce d'acier, et sa mitre assure un équilibre optimal et une prise en main sûre. La lame dentelée coupe facilement le pain et autres aliments à croûte dure. Le traitement thermique FRIODUR renforce la dureté de l'acier, la tenue du tranchant et sa résistance à la corrosion.
86,85 €

En stock

Couteau à pain Zwilling J.A.Henckels Pro Le Blanc 1023884 23cm
Couteau à pain Zwilling J.A.Henckels Pro Le Blanc 23cm 1023884
Le couteau à pain Zwilling Pro Le Blanc a une lame dentelée de 23 cm en acier de marque Zwilling Friodur durci à la glace. Le couteau convient à toutes les cuissons et vous permettra de couper des morceaux parfaits sans casser la croûte croustillante. Ce couteau à pain Zwilling a un élégant manche en POM blanc.
79,68 €

En stock

Couteau à pain Ittetsu AUS-10, pakka IWC-202 30cm
Couteau à pain Ittetsu AUS-10, pakka 30cm IWC-202
Un couteau à pain japonais avec une lame de 30 cm. Sa lame dentelée, en acier AUS-10 triple couche, garantit une coupe nette et précise, sans miettes, et permet de venir à bout aussi bien des croûtes croustillantes que des mies moelleuses. Le manche de style européen est en bois de pakka stabilisé, un matériau reconnu pour sa robustesse, sa résistance à l'humidité et son agréable toucher. Le couteau offre une prise en main confortable et un équilibre parfait, assurant un maintien optimal même après une utilisation prolongée. Comme tous les couteaux Ittetsu, ce couteau à pain est fabriqué artisanalement à Echizen, au Japon, une région forte d'une tradition de forge séculaire. Grâce à ce savoir-faire artisanal, chaque pièce est unique : de légères variations d'aspect sont possibles. Il ne s'agit pas d'un défaut, mais bien d'une caractéristique qui fait partie intégrante du charme et de la philosophie d'un véritable couteau japonais. Le couteau pèse 360 ​​g. Lavage à la main et essuyage régulier recommandés.
62,95 €

En stock

Couteau à pain Ittetsu AUS-10, pakka IWC-201 25cm
Couteau à pain Ittetsu AUS-10, pakka 25cm IWC-201
Couteau à pain japonais à lame de 25 cm. La lame est composée de trois couches d'acier AUS-10. Le manche, de style européen, est en bois de pakka stabilisé. Ce couteau à pain ne passe pas au lave-vaisselle. Les couteaux Ittetsu sont fabriqués artisanalement et présentent un aspect authentique. De légères variations peuvent donc exister par rapport aux photos et aux dimensions présentées. Fabriqué à Echizen, au Japon. Poids : 345 g.
59,76 €

En stock

Couteau à pain Zwilling J.A.Henckels Spectrum 1033082 20cm
Couteau à pain Zwilling J.A.Henckels Spectrum 20cm 1033082
Le couteau à pain de la nouvelle série Zwilling Spectrum coupe le pain et toutes les pâtisseries sans laisser de miettes ni de dommages. Le fabricant lui-même qualifie cette série de couteaux de plus tranchants. Le manche confortable et antidérapant en micarta de jute est décoré de motifs imitant la toile de jute naturelle et le lin. Grâce à sa lame de 20 cm, ce couteau convient à la découpe du pain et des produits de boulangerie de toutes tailles. Les couteaux Zwilling Spectrum sont fabriqués en acier forgé Sigmaforge avec traitement cryogénique FRIODUR. Grâce à un durcissement spécial à basse température, les couteaux restent tranchants plus longtemps et sont mieux protégés contre la rouille. Une mitre incurvée spéciale assure une prise en main sûre et confortable, réduisant la fatigue de la main lors de longs travaux. Les couteaux Zwilling Spectrum sont fabriqués à Solingen, centre historique de la production de couteaux de cuisine en Europe.
117,93 €

Expédition après 15-30 jours ouvrables

Couteau à pain Seki Kanetsugu Heptagon-Wood 9134 21cm
Couteau à pain Seki Kanetsugu Heptagon-Wood 21cm 9134
Couteau à pain japonais Seki Kanetsugu, série Heptagon Wood. La lame est de 21 cm. Sa lame triple couche est en acier VG2. Le manche traditionnel en bois stabilisé laminé offre une prise en main confortable et antidérapante. Les couteaux japonais Heptagon Wood Seki Kanetsugu sont fabriqués au Japon, à Seki.
110,76 €

En stock

Couteau à pain Zwilling J.A.Henckels Tanrei 1026046 23cm
Couteau à pain Zwilling J.A.Henckels Tanrei 23cm 1026046
Le couteau à pain Zwilling Tanrei a une lame de 23 cm. La lame dentelée convient pour couper tous types de pâtisseries sans laisser de miettes. La lame de ce couteau à pain possède un noyau en acier F61, protégé par 48 couches d'acier inoxydable. Le couteau a un manche en micarta noir. Les couteaux Zwilling Tanrei sont fabriqués à Seki, au Japon.
254,98 €

Expédition après 15-30 jours ouvrables

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
Couteau à pain Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
233,06 €

Expédition après 15-30 jours ouvrables

Couteau à pain Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Couteau à pain Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
80,60 €

En stock

Bread knife Böker Heritage 130904 20.5cm
-10%
Couteau à pain Böker Heritage 20.5cm 130904
The forged bread knife with serrated edge series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The bread knife blade is 205 mm. Overall length 328 mm. Weight 163 g.
58,03 €
64,48 €

Expédition après 10-20 jours ouvrables

Bread knife Böker Forge Wood 03BO513 22cm
Couteau à pain Böker Forge Wood 22cm 03BO513
Boker Forge Wood bread knife is characterized by the special serration, as well as the very long blade 220 mm. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the bread knife.
The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 274 g.
64,48 €

Expédition après 10-20 jours ouvrables

Couteau à pain Böker Forge 03BO503 22cm
Couteau à pain Böker Forge 22cm 03BO503
Boker Forge bread knife is characterized by the special serration, as well as the very long blade 220 mm. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the bread knife.
The Kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 290 g.
56,41 €

Expédition après 10-20 jours ouvrables

Couteau à pain Tojiro OBORO F-1314 22cm
Couteau à pain Tojiro OBORO 22cm F-1314
New! Tojiro OBORO Bread knife F-1314 with serrated 220 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO bread knife F-1314 is 160 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

En stock

Couteau à pain Victorinox Fibrox Professional 5.2533.21 21cm
Couteau à pain Victorinox Fibrox Professional 21cm 5.2533.21
Victorinox Fibrox Professional bread knife with wavy edge is perfect for cutting all kinds of pastries, cakes and bread. The 21 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
46,77 €

En stock

Couteau à pain Zwilling J.A.Henckels Four Star 31076-201-0 20cm
Couteau à pain Zwilling J.A.Henckels Four Star 20cm 31076-201-0
The bread knife from Zwilling has a traditional look and a 20 cm sharp blade. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. The tried and tested FOUR STAR® range from ZWILLING is popular among professional cooks because of its durability. The FRIODUR® blade is ice-hardened and extra resistant against corrosion. The bread knife is therefore a versatile and dependable kitchen tool. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. The SIGMAFORGE® knife's precision serrated edge guarantees optimal results, and a curved join between handle and bolster enables ease of use. The bolster also serves as a finger guard by reducing the risk of slipping, and forms a seamless connection between the knife's handle and sharp blade. This premium knife is specially forged from a single piece of metal, and an ergonomically designed handle made of durable plastic lets it sit securely in the hand. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
59,76 €

En stock

Couteau à pain Zwilling J.A.Henckels Bob Kramer 34896-261-0 26cm
Couteau à pain Zwilling J.A.Henckels Bob Kramer 26cm 34896-261-0
Couteau à pain Zwilling Bob Kramer avec une longueur de lame de 26 cm. Grâce au bord en dents de scie, il coupe le pain facilement et uniformément, même avec une croûte très dure. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé de 100 couches de damas. Le manche du couteau de cuisine Bob Kramer est en microns de lin. Il est recommandé de laver le couteau à la main, de l'aiguiser sur des pierres à eau et d'utiliser des planches à découper en bois. Le couteau à pain Zwilling Bob Kramer est fabriqué au Japon.
349,80 €

En stock

Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
Couteau à pain Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
200,81 €

Expédition après 15-30 jours ouvrables

Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
Couteau à pain Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Expédition après 15-30 jours ouvrables

Bread knife Miyabi 34376-231-0 23cm - 1
Couteau à pain Miyabi 5000MCD 23cm 34376-231-0
Zwilling Miyabi 5000MCD bread knife 23 cm has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD bread knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

Expédition après 15-30 jours ouvrables

Bread knife Miyabi 5000MCD 67 34406-241-0 2.4cm - 1
Couteau à pain Miyabi 5000MCD 67 24cm 34406-241-0
Zwilling Miyabi 5000MCD 67 bread knife 24 cm cuts bread, rolls and cakes easily and safely. The blade undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 bread knife made in Japan.
375,00 €

Expédition après 15-30 jours ouvrables

Bread knife Tojiro Home F-1304 22cm - 1
Couteau à pain Tojiro Home 22cm F-1304
Tojiro Home Bread knife with 22 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home bread knife F-1304 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Bread knife F-1304 is 170 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

En stock

Couteau à pain Zwilling J.A.Henckels 38336-201-0 20cm
Couteau à pain Zwilling J.A.Henckels 20cm 38336-201-0
Quality from the very start. How do you advance as quickly as possible to practising elevated culinary art? By paying attention to good quality from the very start – in terms of ingredients and also utensils. With the ZWILLING Artis knife range, you simply cannot escape the fact that it combines everything that sets a high-grade kitchen knife range apart, thereby providing the perfect basis for novice cooks and more ambitious amateur chefs alike.
Bread knife 200 mm
The bread knife has a long and powerful serrated blade. The serrated edge cuts effortlessly through hard bread crusts and slices thinly and cleanly, thanks to its aggressive high prongs.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Seamless transition between the handle and blade.
Continuous tang fully visible right through to the end of the handle.
Traditional three-rivet design with lasered ZWILLING logo on the central rivet.
Ergonomic handle – for comfortable working without premature fatigue.
47,01 €

En stock

Zwilling TWIN® Grip Bagel knife 11 cm 38726-110-0 - 1
Couteau à pain Zwilling J.A.Henckels Twin Grip 11cm 38726-110-0
ZWILLING TWIN® Grip special bagel knife with 11 cm blade. The knife is suitable for cutting soft bread with a hard shell and soft content such as a bun, croissant or baguette. The ergonomic plastic handle fits comfortably in your hand.The FRIODUR® blade is ice-hardened and extra resistant against corrosion. The bread knife is therefore a versatile and dependable kitchen tool. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes.The bolster also serves as a finger guard by reducing the risk of slipping, and forms a seamless connection between the knife's handle and sharp blade. This premium knife is specially forged from a single piece of metal, and an ergonomically designed handle made of durable plastic lets it sit securely in the hand. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
10,44 €

Expédition après 15-30 jours ouvrables

Couteau à pain Zwilling J.A.Henckels 31026-201-0 20cm
Couteau à pain Zwilling J.A.Henckels 20cm 31026-201-0
Zwilling Professional "S" Bread knife, 20 cm. The 8" bread knife has aggressive serrations, making short work of hard, crusty breads.  ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
71,71 €

En stock

Le couteau à pain a une lame ondulée qui permet de couper les aliments sans les écraser. La lame dentelée coupe facilement une croûte de pain résistante sans écraser la mie. Un tel couteau peut également être utilisé pour trancher des melons, des pastèques, des tomates, des ananas. En fait, un couteau à pain ne coupe pas, mais scie. La pointe de la lame du couteau à pain est toujours arrondie ou coupée à angle droit par rapport au tranchant. Cette forme garantit la sécurité lors des mouvements de sciage.

En règle générale, un couteau à pain a une lame de 20 à 30 cm de long. Il existe des couteaux plus longs et plus larges - les couteaux à pâtisserie. Cependant, pour un usage domestique, la version standard avec une lame de 20 cm de long convient. Souvent, de tels couteaux à pain sont inclus dans les ensembles de couteaux de cuisine de base.

En règle générale, les couteaux à pain sont en acier inoxydable. Il ne corrode pas et est facile à entretenir. Les couteaux à pain n'ont pas besoin d'être affûtés fréquemment. Si le tranchant est émoussé, des tiges d'affûtage doivent être utilisées. Vous trouverez des outils adaptés dans notre gamme d'affûteurs.

Notre assortiment comprend les meilleurs couteaux à pain de Zwilling J.A.Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina et d'autres fabricants.

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