Couteaux universels

Filtrer
Prix
88 kr 3786 kr
Fabricants
Blade Length, mm
80 235
Country
Steel
Handle
Collection
Hardness
Filtrer
Utility kitchen knife Tojiro DP Cobalt Alloy Petty F-802 15cm
-11% Nouveau
Couteau de cuisine universel TOJIRO Petty 15cm F-802
Utility knife from professional series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
691,02 kr
776,42 kr

In stock

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
-11%
Santoku Couteau Japonais Tojiro Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
895,18 kr
1 005,82 kr

In stock

Utility kitchen knife ICEL Douro Gourmet 221.DR03.15 13cm - 1
-11%
Couteau de cuisine universel ICEL Douro Gourmet 13cm 221.DR03.15
Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Handle of hard micarta composite.
298,34 kr
335,22 kr

In stock

Utility kitchen knife Böker Forge 03BO504 11cm - 1
-11%
Couteau de cuisine universel Böker Forge 11cm 03BO504
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 22 cm, Blade 11 cm, Thickness 1.5 mm. Weight 100 g.
392,23 kr
440,71 kr

Expédition après 10-20 jours ouvrables

Santoku Couteau Japonais Tojiro Powdered High Speed Steel F-517 17cm
-11%
Santoku Couteau Japonais Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
1 790,36 kr
2 011,64 kr

In stock

Utility kitchen knife Miyabi 7000D Shotoh 34542-131-0 13cm - 1
-11%
Couteau de cuisine universel Miyabi 7000D Shotoh 13cm 34542-131-0
Zwilling Miyabi 7000D Shotoh 13 sm. Steel with 65 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention. The final sharpness of Zwilling Miyabi 7000D Shotoh 13 sm is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting. There are only best kitchen knives in MyGoodKnife’s range.
1 641,17 kr
1 844,01 kr

In stock

Utility kitchen knife Tojiro Pro Petty F-845 18cm - 1
-11%
Couteau de cuisine universel Tojiro Pro Petty 18cm F-845
Japan petty knife. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
738,13 kr
829,36 kr

In stock

Nakiri Couteau Japonais Tojiro Pro F-894 16.5cm
-11%
Nakiri Couteau Japonais Tojiro Pro 16.5cm F-894
Nakiri Japanese vegetable chopping knife Tojiro Pro F-894 with 165 mm balde. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
895,18 kr
1 005,82 kr

In stock

Couteau de cuisine universel Tojiro Pro Petty F-884 15cm
-11%
Couteau de cuisine universel Tojiro Pro Petty 15cm F-884
Tojiro Pro Petty knife F-884 with 15 cm blade. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
667,46 kr
749,95 kr

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
-11%
Couteau de cuisine universel Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
549,67 kr
617,61 kr

In stock

Utility kitchen knife Martinez&Gascon Madera 1851 12.5cm - 1
-11%
Couteau de cuisine universel Martinez&Gascon Madera 12.5cm 1851
Its size makes it ideal for peeling and removing the heart of fruit and vegetables. This type of knife in the kitchen is usually used to make special decorations. Its blade are very hard to prevent accidents and its sharpness handmade by professional cutlers.
227,72 kr
255,87 kr

In stock

Petty Couteau Japonais Seki Kanetsugu Zuiun Kiwami 9502 15cm
-11% Sold out
Petty Couteau Japonais Seki Kanetsugu Zuiun Kiwami 15cm 9502
Le couteau Petty 9502 Zuiun Kiwami de Seki Kanetsugu vous séduira par son design impressionnant. Le Petty est un petit couteau polyvalent utilisé pour peler, façonner et trancher des fruits et des légumes, hacher des herbes et préparer des plats d'accompagnement. Le Zuiun est un modèle spécial fabriqué pour célébrer le centenaire de l'entreprise. Les couteaux Seki Kanetsugu Zuiun ont des lames avec un motif « hamon ». Dans son incarnation actuelle, Seki Kanetsugu Cutlery fabrique des lames modernes qui présentent les caractéristiques des épées japonaises : incassables, inflexibles et très tranchantes. La société a également insufflé au Zuiun l’esprit de ces épées. La lame est fabriquée selon la technique San Mai, où le noyau est en acier poudré rapide SPG2 (Super Powder Gold 2) et recouvert de damas 62 couches. Le revêtement de lame DLC (Diamond Like Carbon) est une fine couche appliquée sur la surface pour améliorer les propriétés du couteau. Le traitement de surface augmente la résistance à l'usure et à l'abrasion. Finement affûtée par des artisans, la surface de la lame présente un motif semblable à un nuage. Il est également forgé dans une lame "hamaguri-ba" en forme de V, reflétant une caractéristique des épées japonaises. Le beau manche, très résistant et facile à nettoyer, est en stratifié, a une forme octogonale et s'adapte parfaitement à la main.  Tous les couteaux Seki Kanetsugu Zuiun Kiwami sont fabriqués à la main. Livré dans des coffrets cadeaux en bois. Poids 72 g.
1 876,74 kr
2 108,70 kr

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Petty Couteau Japonais Seki Kanetsugu Miyabi Isshin Petty 2002 15cm
-11% Sold out
Petty Couteau Japonais Seki Kanetsugu Miyabi Isshin Petty 15cm 2002
Couteau Petty 2002 avec lame de 15 cm de Seki Kanetsugu de la série Miyabi Isshin. C'est un outil qui peut être très utile pour préparer presque n'importe quel plat. Le noyau en acier AUS-8 recouvert d'acier inoxydable SUS410 à trois couches offre un tranchant professionnel et un entretien facile. Le beau manche très résistant est en palissandre et tient parfaitement dans la main. Les couteaux japonais Seki Kanetsugu Miyabi Isshin sont fournis dans des boîtes de marque.
306,25 kr
344,10 kr

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Couteau finlandais Marttiini Cabin Chef Puukko 442010 9.5cm
-11% Sold out
Couteau finlandais Marttiini Cabin Chef Puukko 9.5cm 442010
 Ce couteau Marttiini Cabin Chef Puukko 442010 est parfait pour couper et émincer la viande et les légumes ainsi que pour réaliser diverses petites tâches autour du feu de camp. Le petit détail présent au niveau de la lame, à savoir la pointe légèrement recourbée sur le dos de celle-ci, rappelle la longue tradition de coutellerie de Marttiini. Cette pointe recourbée avait initialement été conçue afin de pouvoir soulever plus facilement une marmite chaude sur un feu de camp. La lame du couteau est en acier inoxydable robuste de qualité supérieure. Le manche est en bois de bouleau finlandais modifié thermiquement, un matériau réputé pour sa durabilité et qui a l'avantage de bien vieillir et d'être agréable au toucher. La finition mate garantit une tenue en main sûre même lorsque le manche est mouillé. L'association harmonieuse du design élégant, de la praticité et des matériaux naturels durables qui caractérise le couteau Cabin Chef garantit un plaisir d'utilisation sans cesse renouvelé.The Fish Fork is part of the Cabin Chef set designed by Harri Koskinen. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
Nous recommandons le lavage des mains.
502,56 kr
564,67 kr

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Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
-11% Sold out
Santoku Couteau Japonais Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
2 010,23 kr
2 258,69 kr

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
-11% Sold out
Paring Couteau à fruits et légumes Miyabi MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
1 719,69 kr
1 932,24 kr

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