Reviews and articles

New! Japanese kitchen knives by Hiroshi Kato now available at our store. Hiroshi Kato is one the most respected blacksmiths in Japan. In 1935 Hiroshi Kato- father became independent from his Sensei. After finishing high school Hiroshi Kato began his apprenticeship under his father. It’s amazing that after over 50 years as a knife maker he’s still inspired by thinking of people cooking with his knives. He always considers balance when hammer the steel, keeping in mind where a knife needs to be...

Yu Kurosaki Fujin series kitchen knives not at stock. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series knives are made of...

Searching for fishing knife? Check out the top-rated fishing knives in MyGoodKnife-store and choose the best.

Mcusta folding knives now available in MyGoodKnife! We became an official retailer of Marusho Industry Inc (Mcusta knives). Mcusta Knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. Mcusta Zanmai blades are precision laser cut, and then carefully hand assembled, hand finished and inspected by Mcusta’s team of master craftsmen. The name the knife manufacturer – Mcusta – means Machine Custom...

Continuiamo a parlare dei coltelli da cucina. Abbiamo già discusso lo scopo e i vantaggi dei coltelli per verdure, dei coltelli da pane, dei coltelli universali e, naturalmente, dei coltelli da chef. Un’altra categoria di coltelli presente praticamente in ogni set e in ogni linea di produttori sono i coltelli da filetto e i cosiddetti coltelli affettatori — coltelli per tagli sottili.

Hogue knives now in MyGoodKnife-store. American quality and innovation since 1968. Hogue folders represent the culmination of our capabilities and experience resulting in a superior balance of fit, finish and function. They have been engineered from the ground up to tackle any cutting tasks you put them to. Models come in a smaller EDC (Every Day Carry) size and a formidable large edition. All of the materials are sourced in the USA. The blades are 154 CM or CPM154 stain resistant steel...

Katz Knives most popular models now in MyGooKnife! The company was formed in 1991, to design and implement high quality knives, axes and accessories. All Katz Knives are designed by company's founder Keith Derkatz personally and contracted out, to high quality manufacturers in Japan and Spain. High standards in quality are number one in the manufacturing of these knives.

A lot of best kitchen knives for meat - uzbek pchak knives are available! Pchak is a traditional Uzbek and Uigur knife, widely used in Central Asia and other countries. Pchak has a unique and distinctive appearance and the shape of this knife has remained unchanged during all these years. As opposed to Uzbek masters, Uigur smiths craft a broader variety of these knives and use several traditional blade shapes. The standard Uzbek and Uigur Pchak with a curved blade (Kayik) and a straight butt...

Discover chef's knives on MyGoodKnife.com at a great price. Chef's knife is a most popular cutting tool used in food preparation. It is a true multipurpose tool, useful for nearly any task. Generally it has a blade eight inches (20 centimeters), although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. We offer to you best chef knives from famous knife manufactures: Nesmuk, Zwilling, Kasumi, Global, Tojiro, Seki Kanetsugu, Kyocera, Tramontina, Böker and others.

Shop for best kitchen knives at MyGoodKnife HERE.

New Zwilling Diplôme series at MyGoodKnife-store! The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Le Cordon Bleu was founded in 1895 and is the world's leading network of culinary arts and gastronomy. Each year 20,000 students from over 100 different nations are trained. The blades of Zwilling Diplôme are made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine...