Reviews and articles

New Zwilling Diplôme series at MyGoodKnife-store! The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Le Cordon Bleu was founded in 1895 and is the world's leading network of culinary arts and gastronomy. Each year 20,000 students from over 100 different nations are trained. The blades of Zwilling Diplôme are made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine...

New budget Zwilling Gourmet series now at MyGoodKnife-store. Every Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, Zwilling Gourmet knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades...

New beautiful, high quality Miyabi knives at our stock! Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Comfortable Pakka wood octagonal handle.   Miaybi 5000FCD  blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative...

Your favorite Roselli knives are at stock again! Bladesmith Heimo Roselli refuses to build anything non-functional into his knives. Functionality is given priority. Each knife is the embodiment of Northland design – a simple, unique and stylishly shaped worktool. Roselli’s uncompromising selection of raw materials is reflected in superior blades of carbon steel, wood handles and leather sheath. Roselli knives are easy to sharpen and made to serve their owner for a long time. There are...

Shop for mushroom knives at MyGoodKnife HERE.

Exclusive handmade Japanese kitchen knives now available at MyGoodKnife store! Aogami steel series (3 layers) by Yu Kurosaki. Yu Kurosaki is a talented blacksmiths well known in Japan by producing very unique hammered blade design. Every knife is handmade. MyGoodKnife presents 4 knife models: Petty knife, Nakiri, Santoku and Chef knife. Handles are made from rosewood. Sushi and sashimi knives handmade by Mr.Hideo Kitaoka also now at MyGoodKnife stores and in online-shop.  Hideo...

MyGoodKnife (Lämmin Tuuli Oy) is an official dealer of Tojiro Co.Ltd in Finland. You can buy Tojiro knives at our web-store HERE. Tsubame-Sanjo, where the Tojiro factory is located, used to be the Japanese sword producing district and predecessors had studied and improved their technique over several generations. It has been then passed down to the present and transformed as cutlery manufacturing technique. The spirit of offering quality products to Shogun is however unchanged even today,...

Very interesting Korpikannel traditional finnish knives now at stock. Korpikannel is finnish small family company, which make knives since 1957. A lot of years ago Aarno Korpikannel - fisherman from Kemi, decided not to throw up salmon skin, but try to use it. And now he makes great knives, which have a salmon skin sheath and a parts of handles also made from fish skin. Now we have at stock most popular models of Korpikannel knives: Korpikannel Sampipuukko ("sturgeon")...

Now we have at stock custom knives Miyabi Thomas Herman Edition.  Thomas Herman - famous Danish chef, has long been an established name in the world of gastronomy.  He has worked on several of the Danish top restaurants, and has been working year abroad at starred restaurants both in France and in Spain. Thomas has throughout his career received a number of gastronomic prices and awards. The biggest undoubtedly one Michelin star at Restaurant Herman. He was conceptualist restaurant Herman in...

We are very proud to inform, that MyGoodKnife became an official dealer of Kasumi knives (SUMIKAMA Cutlery) in Finland and Estonia. Since 1916, SUMIKAMA has been devoted to manufacturing high-quality and value-added cutlery using the over 780-year traditions of Seki swordsmiths and its outstanding skill to harmonize new technologies with new materials. Entering to the world market only in 1990-ies, company have managed to stand on a par and even became more successful than many of the...