Reviews and articles

Hogue knives now in MyGoodKnife-store. American quality and innovation since 1968. Hogue folders represent the culmination of our capabilities and experience resulting in a superior balance of fit, finish and function. They have been engineered from the ground up to tackle any cutting tasks you put them to. Models come in a smaller EDC (Every Day Carry) size and a formidable large edition. All of the materials are sourced in the USA. The blades are 154 CM or CPM154 stain resistant steel...

Katz Knives most popular models now in MyGooKnife! The company was formed in 1991, to design and implement high quality knives, axes and accessories. All Katz Knives are designed by company's founder Keith Derkatz personally and contracted out, to high quality manufacturers in Japan and Spain. High standards in quality are number one in the manufacturing of these knives.

A lot of best kitchen knives for meat - uzbek pchak knives are available! Pchak is a traditional Uzbek and Uigur knife, widely used in Central Asia and other countries. Pchak has a unique and distinctive appearance and the shape of this knife has remained unchanged during all these years. As opposed to Uzbek masters, Uigur smiths craft a broader variety of these knives and use several traditional blade shapes. The standard Uzbek and Uigur Pchak with a curved blade (Kayik) and a straight butt...

Discover chef's knives on MyGoodKnife.com at a great price. Chef's knife is a most popular cutting tool used in food preparation. It is a true multipurpose tool, useful for nearly any task. Generally it has a blade eight inches (20 centimeters), although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. We offer to you best chef knives from famous knife manufactures: Nesmuk, Zwilling, Kasumi, Global, Tojiro, Seki Kanetsugu, Kyocera, Tramontina, Böker and others.

Shop for best kitchen knives at MyGoodKnife HERE.

New Zwilling Diplôme series at MyGoodKnife-store! The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Le Cordon Bleu was founded in 1895 and is the world's leading network of culinary arts and gastronomy. Each year 20,000 students from over 100 different nations are trained. The blades of Zwilling Diplôme are made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine...

New budget Zwilling Gourmet series now at MyGoodKnife-store. Every Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, Zwilling Gourmet knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades...

New beautiful, high quality Miyabi knives at our stock! Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Comfortable Pakka wood octagonal handle.   Miaybi 5000FCD  blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative...

Your favorite Roselli knives are at stock again! Bladesmith Heimo Roselli refuses to build anything non-functional into his knives. Functionality is given priority. Each knife is the embodiment of Northland design – a simple, unique and stylishly shaped worktool. Roselli’s uncompromising selection of raw materials is reflected in superior blades of carbon steel, wood handles and leather sheath. Roselli knives are easy to sharpen and made to serve their owner for a long time. There are...

Shop for mushroom knives at MyGoodKnife HERE.