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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHOWQ 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
282,34 €
313,71 €

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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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Gyuto (coltello da chef) Coltello da cucina Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
166,94 €
185,48 €

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Coltello da cucina Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
202,50 €
225,00 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
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Coltello da cucina Gyuto (coltello da chef) Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
180,73 €
200,81 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
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Coltello da cucina Gyuto (coltello da chef) Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
144,44 €
160,48 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
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Coltello da cucina Yanagiba Ittetsu Stamped Shirogami 2 30cm IJS-11126
La lama lucida del coltello Ittetsu Yanagiba IJS-11126 è realizzata in acciaio al carbonio Shirogami #2. La lunghezza della lama è di 300 mm. Il manico è in magnolia e ha una buona resistenza all'acqua. Questo coltello ha una smussatura su un solo lato della lama, per aiutare a ottenere tagli uniformi. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
108,87 €
120,97 €

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Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
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Coltello da cucina Nakiri Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
Il coltello giapponese Ittetsu Nakiri Tall W-11840Z per verdure ha una lama più larga rispetto a un coltello nakiri standard. La larghezza della lama è di 75 mm e la lunghezza è di 180 mm. Il nakiri è utilizzato esclusivamente per affettare verdure e tritare erbe aromatiche. La lama è realizzata in acciaio a tre strati con anima in acciaio al carbonio Shirogami. Il tradizionale manico ottagonale è realizzato in legno di Zelkova resistente all'acqua. I coltelli Ittetsu sono realizzati in Giappone.
123,39 €
137,10 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
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Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
Coltello giapponese Ittetsu Yanagiba IJF-11126 con lama da 300 mm. Questo coltello presenta una smussatura su un solo lato della lama, per ottenere tagli uniformi. La lama forgiata è realizzata in acciaio al carbonio Shirogami n. 2. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. Strofinare con olio minerale. Il manico è in magnolia e ha una buona resistenza all'acqua. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
173,47 €
192,74 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
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Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
Coltello giapponese Ittetsu Yanagiba IJF-11122 con lama da 180 mm. La lama forgiata è realizzata in acciaio al carbonio Shirogami #2. Il manico è in magnolia e ha una buona resistenza all'acqua. Questo coltello ha una smussatura su un solo lato della lama, per aiutare a ottenere tagli uniformi. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. Strofinare con olio minerale. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
87,10 €
96,77 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
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Coltello da cucina Deba Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Il coltello da cucina giapponese Ittetsu IJF-11108 deba con lama da 180 mm è un utensile da cucina tradizionale giapponese, progettato principalmente per sfilettare pesce e frutti di mare. Il deba viene utilizzato per sfilettare, decapitare e tagliare la spina dorsale di pesci di medie dimensioni, nonché per tagliare pollo e altre ossa tenere. La lama spessa e pesante con una spina dorsale robusta consente tagli precisi e controllati. La lama è a filo singolo ed è realizzata in acciaio al carbonio Shirogami n. 2 (acciaio bianco n. 2). Il manico ovale in legno di magnolia è leggero e confortevole per lavori di precisione. L'acciaio al carbonio è soggetto a corrosione, quindi mantenere il coltello pulito e asciutto. Si consiglia di lavarlo a mano solo in acqua tiepida, asciugarlo immediatamente e riporlo in un luogo asciutto. I coltelli Ittetsu sono prodotti a Echizen, nella prefettura di Fukui, in Giappone, una regione con una tradizione secolare nella produzione di coltelli.
101,61 €
112,90 €

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gift set GX-201
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TOJIRO Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
185,08 €
205,65 €

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Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Zen Black FD-1564 21cm
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Coltello da cucina Gyuto (coltello da chef) TOJIRO Zen Black 21cm FD-1564
Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564  weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
127,65 €
141,83 €

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Santoku Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
193,79 €
215,32 €

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Forbici Mcusta Zanmai Damascus Tactical KPD-200 7.5cm
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Forbici Mcusta Zanmai Damascus Tactical 7.5cm KPD-200
These Mcusta Damascus VG10 scissors are aesthetically pleasing and versatile tools. The separable blades allows them to be washed easily, and the acrylic resin handles ensure maximum hygiene. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
91,42 €
101,57 €

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Nakiri Coltello da cucina giapponese Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
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Nakiri Coltello da cucina Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
232,26 €
258,06 €

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Coltello da tasca Mcusta Tactility MC-0121G 9.4cm
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Coltello da tasca Mcusta Tactility 9.4cm MC-0121G
Il Mcusta Tactility MC-0121G è un elegante coltello da uomo, leggermente più grande della maggior parte dei coltelli tascabili Mcusta. In termini di design, è molto giapponese. Il design è immediatamente riconoscibile. Puoi portare il Tactility come un coltello EDC o come un elegante coltello da uomo. Questa versione del Mcusta Tactility ha una lama speciale con un nucleo in acciaio a polvere SPG2. Un tipo di acciaio estremamente duro che mantiene la sua affilatura a lungo. Il nucleo è laminato tra due strati di acciaio più morbido. In questo modo, si beneficia della durezza del nucleo e della flessibilità dell'acciaio laminato. Per rifinire questo straordinario acciaio, Mcusta lo ha anche impreziosito con una finitura martellata. Notevole! Il manico in micarta nera è impreziosito da scanalature che offrono una presa salda sul coltello. Mcusta sta per Machine Custom Knives!
MyGoodKnife è un rivenditore autorizzato di Marusho Industry Inc (marchio Mcusta Zanmai). Tutti i coltelli Mcusta presenti nei nostri negozi sono originali e realizzati nella città di Seki, in Giappone.
172,83 €
192,03 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
312,10 €
346,77 €

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Folding knife Mcusta Yoroi Damascus MC-0037D 7cm - 1
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Coltello da tasca Mcusta Yoroi Damascus 7cm MC-0037D
Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
185,08 €
205,64 €

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Scissors Mcusta Damascus Butterfly DDB-170D 8cm - 1
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Forbici Mcusta Zanmai Damascus Butterfly 8cm DDB-170D
Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Butterfly pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
192,91 €
214,34 €

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Coltello da tasca Mcusta Bamboo black MC-0146G 7.1cm
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Coltello da tasca Mcusta Bamboo black 7.1cm MC-0146G
The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.
195,24 €
216,94 €

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Folding knife Mcusta Large Nami MC-0112D 8.5cm - 1
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Coltello da tasca Mcusta Large Nami 8.5cm MC-0112D
Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
151,69 €
168,55 €

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Coltello da cucina giapponese Hideo Kitaoka Honesuki Ao2 15cm
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Coltello da cucina Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
174,19 €
193,55 €

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Set di coltelli da cucina TOJIRO DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
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Set di coltelli da cucina TOJIRO DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
210,48 €
233,87 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
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Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
209,76 €
233,06 €

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