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Tactical knife TOPS Zero Dark 30 TPZERO30 16.5cm
Coltello Fisso TOPS Zero Dark 30 16.5cm TPZERO30
Il TOPS Zero Dark 30 (TPZERO30) è un potente coltello tattico progettato per la sopravvivenza e le attività più impegnative. La lunghezza totale del coltello è di circa 30 cm, con una lama di 16 cm. La lama è rivestita con un rivestimento antiriflesso Black Traction Coating nero opaco, che protegge il metallo da corrosione e graffi. L'impugnatura è realizzata in micarta con texture Rocky Mountain Tread, che garantisce una presa sicura anche indossando i guanti. Presenta una costruzione a codolo intero. È incluso un resistente fodero in nylon con sistema di attacco MOLLE. Il fodero presenta anche una piccola tasca per gli accessori.
239,87 €

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Nakiri Japanese kitchen knife Tojiro Classic Damascus F-660 16.5cm
Nakiri Coltello da cucina TOJIRO Classic Damascus 16.5cm F-660
The Nakiri F-660 knife from the Japanese company Tojiro with a 16.5 cm long blade is designed for cutting vegetables and fruits. Nakiri (nakiri bocho) translates as “knife for cutting greens.”The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 200 gr.
156,45 €

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Santoku Japanese kitchen knife Tojiro Origami F-771 16.5cm
Coltello da cucina Santoku TOJIRO Origami 16.5cm F-771
Santoku F-771 della serie Tojiro Origami con lama lunga 16,5 cm. L'impugnatura ergonomica è realizzata in acciaio inossidabile ad alto tenore di carbonio. La lama è realizzata in acciaio inossidabile ad alto tenore di carbonio. L'immagine deriva da "Origami", un'arte tradizionale giapponese che consiste nel creare figure piegando un foglio di carta. Questo coltello è ricavato da un foglio di metallo piegato, senza alcun processo di saldatura. Il suo design è unico e premiato con l'iF Design Award, il premio di design di prodotto più famoso al mondo. Il modello ha un'elevata resistenza alla ruggine ed è adatto all'uso professionale. Ogni coltello viene fornito in una scatola individuale. Peso 170 gr.
64,52 €

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Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Nakiri Coltello da cucina TOJIRO Basic 16.5cm F-315
Kitchen knife Nakiri F-315 from the Tojiro Basic series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 140 gr.
45,97 €

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Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
Nakiri Coltello da cucina TOJIRO Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
48,39 €

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Blade Yoshikane Hamono Santoku Shirogami 2 YH-BS2S165 16.5cm
Lama Yoshikane Hamono Santoku Shirogami 2 16.5cm YH-BS2S165
Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
221,77 €

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Tactical knife Outdoor MAC 631 16.5cm
Coltello Fisso Mac Coltellerie Outdoor 16.5cm 631
The Outdoor Survival Knife 631 from Mac Coltellerie is very sharp, durable, reliable and ideal for a variety of tasks. The blade is made of Nitro V steel with a satin finish. The model has a black textured rubber handle. Hole for lanyard. Full, extended tail. Includes a black synthetic belt sheath.
68,55 €

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Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Coltello da cucina Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
149,19 €

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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

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Finnish knife Scandinoff Valknut Viking colors 66363
Coltello Fisso Scandinoff Valknut Viking colors 16.5cm 66363
Finnish knife Scandinoff  Valknut Viking 66363 is the perfect companion for hunting and outdoor activities. The blade is made from Sleipner carbon steel. The handle is made of figured figured birch with brass bolsters. For leather scabbards, thick cowhide is used. Scandinoff knives are traditional historical Viking knives made from modern materials Knives are both practical, modern, decorative and historical at the same time. Valknut symbol is the Viking Age symbol.
216,94 €

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Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
Coltello da cucina Nakiri Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Coltello giapponese nakiri forgiato a mano da Yoshimi Kato, artigiano tradizionale certificato di Takefu, prefettura di Fukui, in Giappone. Lama in damasco nichelato VG-10. Lunghezza lama 165 mm. Manico in legno di pakka rosso. Il nakiri è un coltello per verdure. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
225,80 €

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Tactical knife Steel Will Argonaut Drop Point SW820 16.5cm
Coltello Fisso Steel Will Argonaut Drop Point 16.5cm SW820
Tactical knife Steel Will Argonaut Drop Point SW820 has 16,5cm blade made of AUS-8 steel. TPR handle with deep grooves ensures slip resistance, even when handled with wet or slippery hands. Two-side hand guard provides safety while performing even the most intense tasks. Full length 31,2cm. Sheath of the knife made of polymer.   
79,84 €

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Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm
Nakiri Coltello da cucina Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165NA
Yu Kurosaki Senko ZSE-165NA Nakiri knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
289,52 €

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Santoku Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165SA 16.5cm
Santoku Coltello da cucina Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165SA
Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.
289,52 €

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Tactical knife Ka-Bar Heavy-Duty Warthog 1278 16.5cm
Coltello Fisso Ka-Bar Heavy-Duty Warthog 16.5cm 1278
The tactical knife Ka-Bar Heavy-Duty Warthog 1278 whis black finish 1085 carbon steel wide design blade. Grooved black Kraton handles. The model has lanyard hole. Black Cordura and leather belt sheath. 
78,23 €

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Coltello da cucina giapponese Nakiri TOJIRO GAI F-1350 16.5cm
Coltello da cucina Nakiri TOJIRO GAI 16.5cm F-1350
New! Tojiro GAI Nakiri knife with 165 mm blade. Nakiri is traditional Japanese vegetable knife.  New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Nakiri F-1350 is about 250 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Deba Coltello da cucina giapponese TOJIRO PRO SD for Left-Handed F-636L 16.5cm
Deba Coltello da cucina TOJIRO PRO SD for Left-Handed 16.5cm F-636L
With a VG10 as core steel, clad by 13-chrome stainless steel, Tojiro Pro SD Deba has achieved both professional sharpness and easy maintenance. Special version for left-handed. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. Weight 250 g. 
248,39 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Coltello da cucina giapponese Ittetsu Bunka Shirogami IW-1186 16.5cm
Coltello da cucina Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
136,29 €

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Coltello per sfilettare Old Hickory with sheath OH1275 16.5cm
Coltello da cucina Old Hickory with sheath 16.5cm OH1275
Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
35,48 €

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Santoku Coltello da cucina giapponese TOJIRO Zen Black FD-1567 16.5cm
Santoku Coltello da cucina TOJIRO Zen Black 16.5cm FD-1567
Tojiro Zen Black Santoku with 165 mm blade. Santoku is a general-purpose kitchen knife. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Santoku FD-1567 weights 125 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Santoku FD-1567 knife is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
111,29 €

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Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
Santoku Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
159,68 €

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Nakiri Coltello da cucina giapponese Gihei Hamono SLD GH-301 16.5cm
Nakiri Coltello da cucina Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

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Nakiri Coltello da cucina giapponese Kajibe KJB-002 16.5cm
Nakiri Coltello da cucina Kajibe 16.5cm KJB-002
Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

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