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Knife Sharpener Zwilling J.A.Henckels Sharp Pro 32595-000-0 17cm - 1
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Affilacoltelli Zwilling J.A.Henckels Sharp Pro 17cm 32595-000-0
Sharpening Options During the course of time, even the best knife will lose its initial sharpness. Using the sharpening devices by ZWILLING J.A . HENCKELS will make this task easy, with the correct technique. Even a good knife will lose some of its sharpness with time. Sharpening a knife can be easy if you have the right tools and know how to use them. Equipped with two ceramic disks and two switchable grades, offering two modules for all sharpening needs: I: For rough or preliminary sharpening II: For fine sharpening or smoothing The comfortable handle for easy use and perfect for right- and left-hand usage. Sharpens to an angle of approx. 30° as well as thinner blades at approx. 20° Anti-slip feet
27,41 €

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Nakiri Japanese kitchen knife Kasumi HM 74017 17cm - 1
-52,00 € Sold out
Coltello da cucina Nakiri Kasumi HM 17cm 74017
Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  
67,35 €
119,35 €

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Coltello da cucina TOJIRO SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Utility kitchen knife Opinel Intempora No 219 Santoku ОО1481 17cm - 1
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Coltello da cucina Opinel Intempora No 219 Santoku 17cm 001481
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
38,00 €

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