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Folding knife Claude Dozorme Laguiole Liner Lock, rosenwood 16014255 11cm - 1
Coltello da tasca Claude Dozorme Laguiole Liner Lock, rosenwood 9cm 1.60.142.55
Claude Dozorme Laguiole stylish folder is an ultra-flat, ultra light nomad pocket knife with highly secure 'liner' opening-closing system. Rosenwood handle. The blade is made of X50CrMoV15 steel with excellent cutting performance and easy re-sharpening. Back clip which can be used as a money clip.
50,00 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Miyabi Isshin 21cm 2005
Coltello da chef Gyuto della serie Seki Kanetsugu Miyabi Isshin con lama da 21 cm. Il manico in palissandro si adatta perfettamente alla mano. Non lavare in lavastoviglie! La lama ha un design a tre strati, con il nucleo in acciaio AUS8 e le superfici in acciaio inossidabile SUS410. Utilizzate il gyuto per tritare e affettare carne, pesce, verdure e frutta. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca.
42,15 €

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Automatic knife Mikov Predator for Left-handed
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Coltello da tasca Mikov Predator per mancini 241-ND-1L/KP 9.5cm V1807847
Il coltello automatico Mikov Predator 241-ND-1L/KP per mancini è adatto all'uso in qualsiasi ambiente, dalla caccia al campeggio, come EDC. La lama con profilo a pugnale è realizzata in acciaio inox AISI 420 lucido, facile da affilare e con elevata resistenza alla corrosione. L'impugnatura è in palissandro. La custodia è realizzata in pregiata pelle naturale di colore marrone con il logo del produttore in rilievo. Il fodero in pelle è dotato di un attacco per cintura o equipaggiamento che consente di portare il coltello in posizione verticale.
95,62 €

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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm
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Gyuto (coltello da chef) Coltello da cucina Shiro Kamo SG2 21cm G-7506ROW
Japanese chef knife handmade by master Shiro Kamo. Blade length is 210 mm. Rengas handle with Oak ferrule. Blade of chef knife Shiro Kamo is made of damascus SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
317,93 €

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Coltello Fisso Cold Steel 1917 Frontier Bowie 88CSAB 31.1cm
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Coltello Fisso Cold Steel 1917 Frontier Bowie 31.1cm 88CSAB
The Cold Steel 1917 Frontier Bowie knife 88CSAB features a wide, sharp blade with a generous clip and fuller. Made from 1085 High Carbon Steel, it is heat treated to a hard spring temper and beautifully blued to a lustrous finish. The Frontier Bowie’s big “S” shaped guard offers excellent hand protection while the slim, flat profile of the modified pistol grip handle resists twisting in your hand, and keeps your edge alignment true. Each Frontier Bowie comes complete with a high quality leather sheath with a blued steel throat and chape.
100,00 €

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Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4203 15cm
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Coltello da cucina Deba Hideo Kitaoka 11 Layered Shirogami 15cm CN-4202
Custom Deba knife 150 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese rosewood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
167,33 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm
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Coltello da cucina Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-0101
Honesuki knife, handmade by Goko Hamono workshop. Honesuki is similar to a boning knife, it is intended for processing meat. The blade is 150 mm long and is made of Shirogami 1 steel with stainless steel cladding. Traditional Japanese wa handle is made of rosewood. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

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Folding knife Böker Stockman Rosewood 117162 7.6cm
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Coltello da tasca Böker Stockman Rosewood 7.6cm 117162
As an extremely comfortable Böker Stockman slipjoint pocket knife 117162 is perfect for everyday use and has already had a permanent place in countless trouser and jacket pockets for generations. Rosewood handle scales and a blade made of C75 carbon steel (not stainless) opened by nail nick and does not lock. Delivered completely handmade in the Böker Manufactory Solingen knife with the historic blade etching Boker Treebrand Classic.
80,60 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4209 27cm
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Yanagiba Coltello da cucina Hideo Kitaoka 11 Shirogami Layers 27cm CN-4209
Yanagiba sushi-knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 27 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
257,26 €

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Automatic knife Mikov Predator Classical 241-ND-2
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Coltello da tasca Mikov Predator Classical 241-ND-2/KP 9.5cm 129734
La robusta costruzione di questo coltello automatico Mikov Predator Classical 241-ND-2/KP 129734 lo rende il compagno perfetto per ogni avventura. L'impugnatura è realizzata in pregiato legno esotico di palissandro Santos (palissandro). La forma profilata offre una presa comoda e sicura anche con le mani bagnate. Il modello è inoltre dotato di una sega di qualità con due file di denti. La lama a punta di lancia è realizzata in acciaio inossidabile 420 di alta qualità con una durezza di 53-55 HRc. La paletta è rifinita con un bolster in acciaio inossidabile. La custodia è realizzata in pregiata pelle naturale di colore marrone con il logo del produttore in rilievo. Il fodero in pelle ha un attacco alla cintura o all'equipaggiamento che consente di portare il coltello in posizione verticale.
102,79 €

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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm
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Sujihiki Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenwood 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Folding knife Buck 501 Squire 0501RWS-B 7cm - 1
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Coltello da tasca Buck Knives 501 Squire 7cm 0501RWS-B
The Buck 501 Squire is a beautifully executed gentlemen's blade. It is very reminiscent of the characteristic Buck 110 Hunter model, but a compact version of it. In terms of size it is just a bit bigger than the Buck 503 Prince. The rosewood handles give the knife a stylish appearance. The construction and the blade feel solid. The steel of the blade 420HC-ensures easy sharpening.
68,55 €

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Coltello da cucina giapponese Hideo Kitaoka Honesuki Ao2 15cm
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Coltello da cucina Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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Folding knife Mcusta Classic wave damascus MC-0014DR 8.2cm - 1
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Coltello da tasca Mcusta Classic wave damascus 8.2cm MC-0014DR
Mcusta pocket knife MC-0014DR features a superior VG-10 core stainless damascus steel blade with Rosewood wood handles and stainless steel liners. Comes in elegant original box. Includes stainless steel pocket clip for convenient carry. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
116,93 €

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Knife Sharpener Masahiro Ceramic bar 250 mm 40582 - 1
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Affilacoltelli Masahiro Ceramic bar 250 mm 40582
Masahiro Ceramic Sharpening bar fits to carbon blades sharpening. Wooden handle is made of rose wood. Total lenght is 355 mm, lenght of rod is 250 mm.
22,58 €

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Knife Sharpener Masahiro Ceramic bar 200 mm 40581 - 1
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Affilacoltelli Masahiro Ceramic bar 200 mm 40581
Masahiro Ceramic Sharpening bar. Wooden handle is made of rose wood. Total lenght is 305 mm, lenght of rod is 200 mm.
16,12 €

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Folding knife Deejo Tattoo Tree-Rosenwood 37g 1CB022 9.5cm - 1
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Coltello da tasca Deejo Tattoo Tree-Rosenwood 37g 9.5cm 1CB022
Beautiful ultra-light knife in 420 stainless steel, matt finish. Secure liner lock system. Belt clip. Rosenwood handle. Entirely "tattooed" (black laser engraving). Gift box.
43,54 €

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Folding knife Deejo Tattoo Cherry Blossom-Rosenwood 37g 1CB017 9.5cm - 1
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Coltello da tasca Deejo Tattoo Cherry Blossom-Rosenwood 37g 9.5cm 1CB017
Beautiful ultra-light knife in 420 stainless steel, matt finish. Secure liner lock system. Belt clip. Rosenwood handle. Entirely "tattooed" (black laser engraving). Gift box.
43,54 €

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Folding knife Deejo Tattoo Wing-Rosenwood 37g 1CB016 9.5cm - 1
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Coltello da tasca Deejo Tattoo Wing-Rosenwood 37g 9.5cm 1CB016
Stylish ultra-light knife in 420 stainless steel, matt finish. Secure liner lock system. Belt clip. Rosenwood handle. Entirely "tattooed" (black laser engraving). Gift box.
43,54 €

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Folding knife Laguiole en Aubrac Damier Bois de Rose Ebene LO512A1I 12cm - 1
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Coltello da tasca Laguiole en Aubrac Damier Bois de Rose Ebene 12cm L0512A1I
Elegant handmade knife, made of two expensive types of wood: rosen and ebony.
161,00 €

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Folding knife Laguiole en Aubrac Marquetry LO212I9LF 12cm - 1
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Coltello da tasca Laguiole en Aubrac Marquetry 12cm L0212I9LF
Beautiful knife, made fron rosen and black wood with inlaid ivory.
149,19 €

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Finnish knife Marttiini Salmon puukko in gift box 552010w 11cm - 1
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Coltello Fisso Marttiini Salmon puukko in gift box 11cm 552010w
Marttiini "Kojamo - Salmon", the old and wise King of the rivers. Salmon, the King of Finnish fish deserves its title not only for its strength, but also for its beauty. Kojamo, the large and dignified male salmon, has governed the realm of the deep rivers and streams for centuries. The salmon, which was also elected as the fish of Lapland is highly suitable for decorating one of the most outstanding Marttiini knives. This knife is delivered in a wooden gift box.
128,23 €

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