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Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami IW1187 18cm
Coltello da cucina Gyuto (coltello da chef) Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

In magazzino

Coltello da cucina giapponese Ittetsu Garasuki Shirogami IW11838 18cm
Coltello da cucina Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

In magazzino

Coltello da cucina giapponese Ittetsu Honesuki Shirogami IW11837 15cm
Coltello da cucina Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
112,10 €

In magazzino

Coltello da cucina giapponese Ittetsu Bunka Shirogami IW-1186 16.5cm
Coltello da cucina Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
136,29 €

In magazzino

Coltello da tasca Barebones Picnic 363
Coltello da tasca Barebones Picnic 363
Barebones stylish picnic folding knife is 5.88" (149 mm) closed. Wood handle. Lanyard hole. The knife has a bottle opener, corkscrew, large blade and wine key. Walnut finish handle.
50,00 €

In magazzino

Utility kitchen knife Böker Heritage Office 130901 12cm
Coltello da cucina Böker Heritage Office 12cm 130901
The forged universal paring knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The Office paring blade is 120 mm. Overall length 225 mm. Weight 51 g.
44,31 €

Spedizione dopo 10-20 giorni lavorativi

Peeling Vegetable knife Böker Heritage 130903 7cm
Spelucchino curvo Coltello da cucina Böker Heritage 7cm 130903
The forged small peeling vegetable knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The peeling knife blade is 70 mm. Overall length 174 mm. Weight 44 g.
41,90 €

Spedizione dopo 10-20 giorni lavorativi

Paring Vegetable knife Böker Heritage 130902 9cm
Spelucchino Dritto Coltello da cucina Böker Heritage 9cm 130902
The forged small vegetable knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The bread knife blade is 90 mm. Overall length 195 mm. Weight 49 g.
37,41 €

In magazzino

Bread knife Böker Heritage 130904 20.5cm
Coltello da cucina Böker Heritage 20.5cm 130904
The forged bread knife with serrated edge series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The bread knife blade is 205 mm. Overall length 328 mm. Weight 163 g.
64,48 €

Spedizione dopo 10-20 giorni lavorativi

Utility kitchen knife Böker Heritage Santoku 130905 17.8cm
Coltello da cucina Böker Heritage Santoku 17.8cm 130905
The forged universal kitchen knife Santoku series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The Santoku blade is 178 mm. Overall length 303 mm. Weight 170 g.
62,06 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Böker Heritage 130906 21cm
Coltello da cucina Böker Heritage 21cm 130906
The forged chef's knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen chef's knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The blade is 210 mm. Overall length 340 mm. Weight 230 g.
64,48 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Prever PV101 24cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Prever 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
321,77 €

In magazzino

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm
Santoku Coltello da cucina Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

In magazzino

Nakiri Coltello da cucina giapponese Ryusen Hamono Prever PV-104 17.5cm
Nakiri Coltello da cucina Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
258,06 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Prever PV102 21cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Prever 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
273,39 €

In magazzino

Coltello da cucina giapponese Ittetsu Shirogami Petty IW1182 13.5cm
Coltello da cucina Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
104,84 €

In magazzino

Coltello da cucina giapponese Ittetsu Shirogami Petty IW1181 12cm
Coltello da cucina Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
100,81 €

In magazzino

Machete Condor Tool & Knife Australian Army 1 808 129 32.7cm - 1
Macete Condor Tool & Knife Australian Army 32.7cm 1 808 129
Il machete dell'esercito australiano è dotato di una lama in acciaio al carbonio 1075 da 12,875". Ogni filo è rifinito a mano e affilato fino a raggiungere un'affilatura impeccabile. La finitura naturale è un effetto metallo grezzo che ricorda un paio di jeans consumati. I manici in legno di noce esaltano sia l'aspetto che la funzionalità di questo coltello, garantendo al contempo prestazioni durature e durature. Il machete dell'esercito australiano Condor Tool & Knife include un fodero in tela resistente di alta qualità con passante per cintura in pelle. Il peso è di 541 g.
95,97 €

In magazzino

Nakiri Coltello da cucina giapponese Kajibe KJB-002 16.5cm
Nakiri Coltello da cucina Kajibe 16.5cm KJB-002
Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

In magazzino

Coltello da caccia Condor Tool & Knife Pangui 802326HC 8.4cm
Coltello Fisso Condor Tool & Knife Pangui 8.4cm 802326HC
Condor Tool & Knife Pangui fixed knife is is 6.13" overall. Knife has a 3.3" natural finish 1095HC steel blade. Walnut handle. Full tang. Lanyard hole. Sheath with ball chain lanyard. Black leather sheath. Weight 9.28 oz.
67,74 €

In magazzino

Nakiri Coltello da cucina giapponese Ittetsu Shirogami IW1185 16.5cm
Nakiri Coltello da cucina Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,94 €

In magazzino

Nakiri Coltello da cucina giapponese Ittetsu Shirogami IW11834 18cm
Nakiri Coltello da cucina Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

In magazzino

Coltello da cucina giapponese Santoku Ittetsu Shirogami IW1184 16.5cm
Coltello da cucina Santoku Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,87 €

In magazzino

Santoku Coltello da cucina giapponese Ittetsu Shirogami IW11833 18cm
Santoku Coltello da cucina Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
116,94 €

In magazzino