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Coltello da cucina giapponese Santoku Ittetsu Hokiyama Hamono IWH-104 16.5cm
Coltello da cucina Santoku Ittetsu Hokiyama Hamono 16.5cm IWH-104
Un coltello santoku con lama da 165 mm. La lama è realizzata in acciaio Ginsan, noto anche come Silver Steel. Questo acciaio inossidabile giapponese è stato sviluppato da Hitachi Metals. Il manico è in legno di noce. Il santoku Hokiyama Hamono è lavabile in lavastoviglie. Questo coltello multiuso è adatto sia per chef professionisti che per cuochi amatoriali.
118,73 €

In magazzino

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
Coltello da cucina Kurotori Hamono Double bevel for fish 15cm KRT-02
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
214,34 €

In magazzino

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm
Yanagiba Coltello da cucina Kurotori Hamono Double bevel 21cm KRT-06
Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
270,12 €

In magazzino

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
Yanagiba Coltello da cucina Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
298,80 €

In magazzino

Karambit knife Extrema Ratio K-Talon Dark Stone x Svechnikov Workshop 0410000224DKS 7cm
Coltello Fisso Extrema Ratio K-Talon Dark Stone x Svechnikov Workshop 7cm 0410000224DKS
The Extrema Ratio K-Talon Dark Stone  is a fixed-blade karambit with a full-tang structure. It has a particularly thin shape with a thickness of only 10 mm including sheath and scales. The curved and hooked blade was inspired by the shape of a talon. It is designed to make clear and deep cuts as well as to hook, seize and/or tear. The ring in the back is built to gain a safe and firm grip in every situation. This way the knife does not slip and it makes it extremely difficult to disarm and point at the user.The very thin Kydex sheath has a quick release system and comes with a paracord that allows it to be worn as a neck knife and to be attached to the M.O.L.L.E. system. Custom handle is made of solid Walnut wood by Svechnikov Workshop. The set also includes original handle pads.
292,43 €

In magazzino

Fixed blade Knife Böker BFF Packlite Walnut 120748 6.5cm
Coltello Fisso Böker BFF Packlite Walnut 6.5cm 120748
Böker BFF Packlite Walnut 120748 with 6,5cm MagnaCut blade. The Burnley in its purest form, a minimalist design with the highest level of attention for an endless spirit of exploration. The Boker BFF Lightweight, a feather-light skeletonized knife with detachable handle scales fashioned from walnut, is an extension of the popular Barlow BFF series by US knifemaker Lucas Burnley. 
110,76 €

In magazzino

Condor Tool & Knife Jungolo Machete - 1
Macete Condor Tool & Knife Jungolo 34cm 3915133
The Jungolo Machete features a 13.375" 1075 high carbon steel blade. Every edge is hand finished and honed to razor sharpness. The natural finish is a bare metal look that has the appeal of a well-worn pair of jeans. The walnut wood handles enhance both the look and function of this knife while delivering durable, lasting performance. The included sheath is made from high quality, heavy duty, handcrafted leather. Weight of Condor Tool & Knife Jungolo Machete is 868 g.
108,37 €

In magazzino

Coltello da cucina giapponese Santoku Matsubara Hamono Aogami 2 Bocote KT-202 16.5cm
Coltello da cucina Santoku Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Coltello Santoku Matsubara Hamono realizzato dal maestro Katsuto Tanaka. Questo coltello è realizzato in acciaio Aogami 2 con rivestimento in acciaio inossidabile. Il manico è in legno di noce. I coltelli con il marchio Matsubara Hamono sono realizzati dal maestro fabbro Katsuto Tanaka-san, che iniziò a produrre coltelli all'età di 20 anni, nel 1982. La storia della produzione di coltelli nella regione di Matsubara risale al 1474, quando il maestro Yukiyasu Naminohira si trasferì qui per forgiare spade nel santuario di Hachiman. Utilizzando il coltello Matsubara Hamono, evitate ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
174,50 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
176,61 €

In magazzino

Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
Santoku Coltello da cucina Makoto Kurosaki Walnut 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
169,35 €

In magazzino

Kitchen Cleaver Ketuo Butcher KETM5104 16.5cm
Coltello da cucina Ketuo Butcher 16.5cm KETM5104
Ketuo Butcher knife has  6.5" (16.51cm) stainless steel blade.  Total length is 11" (27.94cm) . Walnut handle. Full tang construction. Brown leather belt sheath included. Boxed.
63,71 €

In magazzino

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Coltello da cucina Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
201,61 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tadafusa OEM Aogami 2
Gyuto (coltello da chef) Coltello da cucina Ittetsu Aogami 2 S/S Clad 24cm ISN-15
The perfect Gyuto Ittetsu OEM Aogami 2 S/S Clad ISN-15 knife with a 24 cm blade for any task in the kitchen. Handle is made of walnut. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 450 gr.
197,58 €

In magazzino

Hunting and Outdoor knife Böker Magnum Walnut Drop 02SC338 10.8cm
Coltello Fisso Böker Magnum Walnut Drop 10.8cm 02SC338
The Böker Magnum Walnut Drop 02SC338 is designed for hunters and bushcraft enthusiasts alike who are looking for a high quality knife at an attractive price. The ergonomic walnut handle provides a pleasant, secure grip, while the full tang and guard provide the necessary stability and safety to work with. The hollow rivet at the end of the handle can be used as a lanyard hole. Equipped with a versatile 440A steel Drop Point blade, the Walnut Drop knife handles a wide range of cutting tasks from opening packages to hunting. Includes high quality leather sheath. Weight 179 g.
53,19 €

Spedizione dopo 10-15 giorni lavorativi

Machete Condor Tool & Knife Viking CTK2090SHC 50.8cm
Macete Condor Tool & Knife Viking 50.8cm CTK2090SHC
The Viking machete features a 1075HC steel blade. Edge is hand finished and honed to razor sharpness. Walnut handle. Included sheath made of leather. Weight of Condor Viking Machete is about 0,6 kg.
107,26 €

In magazzino

Fixed blade Knife Condor Tool & Knife Kimen CTK80137HC 10.4cm
Coltello Fisso Condor Tool & Knife Kimen 10.4cm CTK80137HC
Crafted from the highest quality materials Kimen CTK80137HC from Condor Tool & Knife features a natural finish 1095HC steel blunt tip blade. The walnut handle enhance both the look and function of this knife while delivering durable, lasting performance. Edge is hand finished and honed to razor sharpness. The included brown sheath is made from heavy duty leather. Weight of knife is about 0,25 kg.
72,18 €

In magazzino

Fixed blade Knife Condor Tool & Knife Heavy Duty Kukri CTK181310HC 24cm
Coltello Fisso Condor Tool & Knife Heavy Duty Kukri 24cm CTK181310HC
The knife Heavy Duty Kukri CTK181310HC features a blasted satin finish blade from 1075HC steel.  The wallnut handle enhance both the look and function of this knife while delivering durable, lasting performance. The included sheath is made from heavy duty leather. Weight of knife Heavy Duty Kukri is about 0,54 kg.
106,37 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

In magazzino

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
Bunka Coltello da cucina Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
181,45 €

In magazzino

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11842 18cm
Bunka Coltello da cucina Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

In magazzino

Folding knife Victorinox Hunter Pro M Walnut wood 0.9411.M63 9.7cm
Coltello da tasca Victorinox Hunter Pro M Walnut wood 9.7cm 0.9411.M63
The folding knife Victorinox HUNTER PRO M 0.9411.M63 is the go-to tool for dressing game on your hunting expeditions. The large blade is incredibly strong and easily accessible with one hand, and the ergonomic shape makes for a very stable grip. It looks great in its matching nylon belt pouch, but it looks even better when it's in your hand getting the job done.
149,19 €

Spedizione dopo 5-7 giorni lavorativi