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Folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 12cm
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Coltello da tasca Laguiole en Aubrac Duck flight Tin/Ebony 12cm L0212E5I/FSI1
The folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Conveniently stores in the included pouch.  It is 100% made in France, designed by passionate and qualified craftsmen. 
123,39 €
137,10 €

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Coltello da caccia American Hunter Bowie Set AH020 24.1cm
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Coltello Fisso American Hunter Bowie Set 24.1cm AH020
Hunting and Outdoor knife American Hunter Bowie Set includes: 15" (38,1cm) overall bowie with 9.5"(24,1 cm) blade; 6.63"(16,8 cm) overall caping with 3" (7,6 cm) blade and 6.63" (16,8 cm) overall fork with 2.5" (6,4 cm )tines. Bowie set comes with brown leather belt sheath. Satin finish stainless blade. Brown wood handle. 
33,06 €

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Coltello per funghi Wood Jewel Birch 92S 5.5cm
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Coltello per funghi Wood Jewel Birch 5.5cm 92S
Wood Jewel mushroom knife with a birch handle. Hand-forged stainless steel blade. Handle with a brush. Blade length is 5,5 cm. Made in Finland. Wood Jewel mushroom knife goes with leather sheath. 
29,84 €

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Affilacoltelli Böker Strop Top Finish 090508
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Affilacoltelli Böker Strop Top Finish 090508
The Böker Strop Top Finish with specially treated cowhide on both sides for an especially long life. It gives any blade the perfect finish after the knife has been sharpened on a stone. Both surfaces are perfect for working with the grinding pastes from the Boker range.
74,90 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
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Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Coltello da tasca Old Bear Collection M Damascus Black ANT930519MNK 8cm
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Coltello da tasca Old Bear Collection M Damascus Black 8cm ANT930519MNK
Old Bear Collection M Damascus presenta tutti i tratti distintivi di un produttore di coltelli di Maniago, in Italia, con l'aggiunta di alcuni miglioramenti. L'esclusiva serie Collection delizierà tutti gli amanti dei coltelli tascabili tradizionali. Combina l'eleganza classica con un tocco di dolcezza. La lama in acciaio Damasco mantiene perfettamente il filo e si apre facilmente. Il manico in legno nero si adatta comodamente alla mano per una presa sicura. Il coltello è inoltre dotato del classico sistema Twist Lock di questo marchio. Il coltello Old Bear Damascus Black di Antonini Italia è disponibile in un'elegante confezione regalo.
125,56 €
139,52 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Coltello da cucina Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Kiritsuke Coltello da cucina giapponese Tsutomu Kajiwara TK-1126 24cm
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Kiritsuke Coltello da cucina Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
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Coltello da cucina Seki Kanetsugu Nami 4 pcs 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Sujihiki Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-309 27cm
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Sujihiki Coltello da cucina Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-305 18cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-303 24cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm
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Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Coltello da bistecca Claude Dozorme Set of 6 pcs Wood 2.40.003.51
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Coltello da cucina Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
96,77 €

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Kitchen knife set Warren Cutlery Pro Pumpkin Carving Tool 000000040709 - 1
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Set di coltelli da cucina Warren Cutlery Pro Pumpkin Carving Tool
Best for Halloween! Pro Pumpkin Carving Tool Set - High carbon steel double tempered hollow ground blades. Includes: one 4 1/2" black walnut handle with brass three way chuck holds 1/2" - 5/16" wide blades plus .200 shank gouges/tools; three 2 1/2" x 5/16" fine saw blades; and three 3 1/8" x 5/16" heavy duty saw blades and one lock-jaw wrench.
22,58 €

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Coltello da cucina giapponese Seki Kanetsugu Nami Wine 92011 10cm
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Coltello da cucina Seki Kanetsugu Nami Wine 10cm 92011
Seki Kanetsugu Nami Steak knife Wine colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

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Coltello da cucina giapponese Shiro Kamo Kama-Usuba G-0104 16.5cm
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Coltello da cucina Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

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Coltello da cucina Old Hickory Butcher OH77 18cm
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Coltello da cucina Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
29,84 €

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Coltello da cucina giapponese Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Coltello da cucina Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Ginsan steel. Blade length 150 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
175,00 €

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Coltello finlandese Paaso Puukot Mini puukko 5.7cm
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Coltello Fisso Paaso Puukot Mini puukko 5.7cm
Paaso Puukot Mini is small handy finnish EDC knife. Paaso-Knives' blades are produced of high quality carbon steel. Carbon steel is a great blade in hunting knives because of its qualities as easily sharpening blade without needing any professional equipment. In their Fishing-knives Paaso uses high quality stainless chrome steel.  Carbon steel qualities:  Carbon percentage: 0,80%,  Hardening furnace: 820°C,  Discharge heat 225°C (2 hour),  Steel hardness after discharge 59 HRC. Wood handle. Top quality Finnish leather sheath with beautiful pictures of Lapland and its nature. Paaso puukot are hand made in Finland. There are only best finnish knives in MyGoodKnife’s range.
17,73 €

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Folding knife Joker Red Wood CR09 19.5cm - 1
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Coltello da tasca Joker Red Wood 19.5cm CR09
Large folder made by JOKER with 440 stainless steel blade and red wood handle. Blade lenght 195 mm. Knife includes a leather sheath. Made in Spain. Weight of Joker folding knife is 185 g. Goes in carton box.
61,69 €
68,54 €

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Utility kitchen knife Güde Synchros S805/14 14cm - 1
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Coltello da cucina Güde Synchros 14cm S805/14
Güde Synchros Utility knife with 5" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
152,41 €

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Chef knife Güde Synchros S805/23 23cm - 1
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Coltello da cucina Güde Synchros 23cm S805/23
Güde Synchros Chef's Knife with 9" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
184,67 €

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Slicing kitchen knife Güde Synchros S765/26 26cm - 1
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Coltello da cucina Güde Synchros 26cm S765/26
Güde Synchros Carving Knife with 10" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
176,61 €

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