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Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
-10% Sold out
Coltello da cucina Petty Yoshimi Kato 15cm D-1111
Coltello Petty forgiato a mano da Yoshimi Kato. Un petty è un piccolo coltello multiuso progettato principalmente per lavori delicati come il taglio di erbe aromatiche o piccoli frutti o verdure; potremmo definirlo un coltello multiuso. La lama è realizzata in acciaio super Aogami, rivestito in acciaio inossidabile. Lunghezza lama 150 mm. Manico: legno colorato rosso e nero. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
127,02 €
141,13 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
93,63 €
104,03 €

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Tactical knife Extrema Ratio 39-09 Special Edition
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Coltello Fisso Extrema Ratio 39-09 Special Edition 19.5cm ER33039-09SPED
This Extrema Ratio 39-09 Special Edition is the result of a project sponsored by COFS (the inter-force operations command for Italian special forces) and its former Commander-in-chief, Gen. Bertolini – not to mention advocated for by knife collectors worldwide – this combat knife 39-09 is a restyling of the Model 1939 “paracadutista assaltatore” (assault paratrooper) knife, a celebrated piece of Italian military history. The included hard sheath is designed to be worn at the ankle, in the characteristic fashion of Italian paratroopers. The 39-09 SPECIAL EDITION version, numbered, unlimited edition, has wooden hilt, satin-finish blade and details and COFS logo & motto. It comes in a black wooden case, including a parade belt sheath. The C.O.F.S. logo and motto engraved.
650,81 €

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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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Gyuto (coltello da chef) Coltello da cucina Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
166,94 €
185,48 €

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United Cutlery Shikoto Lonquan Master Tanto 3213 32.3cm
-90,00 € Sold out
United Cutlery Spada Shikoto Lonquan Master Tanto 32.3cm 3213
La spada Shikoto Lonquan Master Tanto 3213 di United Cutlery è accompagnata da un certificato di autenticità che descrive le specifiche di forgiatura, firmato dal maestro spadaio. La guardia e il pomolo sono in ottone. L'impugnatura della katana è realizzata con avvolgimento in corda. La lama lunga 323 mm è realizzata in acciaio al carbonio T-10. Il fodero è in ebano. Viene fornita in una scatola di legno.
200,32 €
290,32 €

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Folding knife Laguiole en Aubrac Vinestock L0812CVI/FSB1 12cm
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Coltello da tasca Laguiole en Aubrac Vinestock 12cm L0812CVI/FSB1
The perfect folding knife Laguiole en Aubrac Vinestock L0812CVI/FSB1 has original handle made of wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
203,23 €
225,81 €

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Steak knife Laguiole en Aubrac Set of 6 mixed wood
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Coltello da cucina Laguiole en Aubrac Set of 6 mixed woods, matt brass 11cm 62C99BDLBH
The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.
312,10 €
346,77 €

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Folding knife Laguiole en Aubrac Amourette-Wood L0312AMI
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Coltello da tasca Laguiole en Aubrac Amourette-Wood 12cm L0312AMI/FSI1
The knife Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 has original handle made of amourette wood. Guaranteed old-fashioned hand-made by cutler, qualified Master Craftsman. These bespoke creations represent the result of meticulous work. Each model is unique. "Shepherd's cross" inlay stamped on the handley.  The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. 
116,13 €
129,03 €

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Folding knife Laguiole en Aubrac Blue Poplar Burl L0212LPBI
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Coltello da tasca Laguiole en Aubrac Blue Poplar Burl 12cm L0212LPBI/FSB1
This beautiful Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 knife is a perfect example of what an authentic Laguiole knife should look like. Handle is made of blue poplar burl. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Knife comes with a gift box. Made in the village of Espalion -historic zone of Laguiole-, France.
119,76 €
133,06 €

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Folding knife Laguiole en Aubrac Cavalier Tin
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Coltello da tasca Laguiole en Aubrac Cavalier Tin/Ebony 12cm L0212E21/FSI1
The folding knife Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen. 
123,39 €
137,10 €

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Folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 12cm
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Coltello da tasca Laguiole en Aubrac Duck flight Tin/Ebony 12cm L0212E5I/FSI1
The folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Conveniently stores in the included pouch.  It is 100% made in France, designed by passionate and qualified craftsmen. 
123,39 €
137,10 €

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Folding knife Laguiole en Aubrac Woodstock L0212WSI
-10% Sold out
Coltello da tasca Laguiole en Aubrac Woodstock 12cm L0212WSI/FSB1
The folding knife Laguiole en Aubrac Woodstock L0212WSI/FSB1 has original handle made of several woods (olivewood, ebony, juniper). The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. Conveniently stores in the included pouch. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen.
112,50 €
125,00 €

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Coltello da bistecca Hen&Rooster Jumbo 4pcs HRI030 10.8cm
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Coltello da cucina Hen&Rooster Jumbo 4pcs 10.8cm HRI030
Un set di coltelli da bistecca Hen&Rooster Jumbo con manici ergonomici in legno. Il set include 4 coltelli. I coltelli hanno una lunghezza totale di 22,9 cm. Le lame sono lunghe 10,8 cm e hanno un'affilatura seghettata. Questo permette di tagliare facilmente pezzi di carne. Le lame sono realizzate in acciaio inossidabile 440 con finitura satinata.
16,69 €
18,55 €

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Coltello da caccia American Hunter Bowie Set AH020 24.1cm
-10% Sold out
Coltello Fisso American Hunter Bowie Set 24.1cm AH020
Hunting and Outdoor knife American Hunter Bowie Set includes: 15" (38,1cm) overall bowie with 9.5"(24,1 cm) blade; 6.63"(16,8 cm) overall caping with 3" (7,6 cm) blade and 6.63" (16,8 cm) overall fork with 2.5" (6,4 cm )tines. Bowie set comes with brown leather belt sheath. Satin finish stainless blade. Brown wood handle. 
29,76 €
33,06 €

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Coltello per funghi Wood Jewel Birch 92S 5.5cm
-10% Sold out
Coltello per funghi Wood Jewel Birch 5.5cm 92S
Wood Jewel mushroom knife with a birch handle. Hand-forged stainless steel blade. Handle with a brush. Blade length is 5,5 cm. Made in Finland. Wood Jewel mushroom knife goes with leather sheath. 
26,85 €
29,84 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
-10% Sold out
Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
209,76 €
233,06 €

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Coltello da tasca Old Bear Collection M Damascus Black ANT930519MNK 8cm
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Coltello da tasca Old Bear Collection M Damascus Black 8cm ANT930519MNK
Old Bear Collection M Damascus presenta tutti i tratti distintivi di un produttore di coltelli di Maniago, in Italia, con l'aggiunta di alcuni miglioramenti. L'esclusiva serie Collection delizierà tutti gli amanti dei coltelli tascabili tradizionali. Combina l'eleganza classica con un tocco di dolcezza. La lama in acciaio Damasco mantiene perfettamente il filo e si apre facilmente. Il manico in legno nero si adatta comodamente alla mano per una presa sicura. Il coltello è inoltre dotato del classico sistema Twist Lock di questo marchio. Il coltello Old Bear Damascus Black di Antonini Italia è disponibile in un'elegante confezione regalo.
125,56 €
139,52 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Coltello da cucina Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
181,45 €
201,61 €

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Kiritsuke Coltello da cucina giapponese Tsutomu Kajiwara TK-1126 24cm
-10% Sold out
Kiritsuke Coltello da cucina Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
177,82 €
197,58 €

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Coltello da cucina giapponese Tsutomu Kajiwara Petty TK-1112 12cm
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Coltello da cucina Tsutomu Kajiwara Petty 12cm TK-1112
 Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,50 €
125,00 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
-10% Sold out
Coltello da cucina Seki Kanetsugu Nami 4 pcs 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
289,60 €
321,77 €

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Sujihiki Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-309 27cm
-10% Sold out
Sujihiki Coltello da cucina Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
336,77 €
374,19 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-305 18cm
-10% Sold out
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
195,97 €
217,74 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-303 24cm
-10% Sold out
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
261,29 €
290,32 €

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