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Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
-10%
Santoku Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
143,71 €
159,68 €

In magazzino

Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-002 15cm
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Petty Coltello da cucina Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
137,18 €
152,42 €

In magazzino

Coltello da cucina giapponese Petty Goko Hamono Shirogami S/S Clad GHO-001 12cm
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Coltello da cucina Petty Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
114,74 €
127,49 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-007 24cm
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Gyuto (coltello da chef) Coltello da cucina Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
217,02 €
241,13 €

In magazzino

Coltello da allenamento Cold Steel FGX CAT Tanto 92FCAT 15.2cm
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Coltello da allenamento Cold Steel FGX CAT Tanto 15.2cm 92FCAT
Made from Griv-Ex the latest in fiberglass reinforced plastic FGX Nightshade series knives are UV and heat stabilized to make them incredibly durable. The handles of these unusual knives are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather. FGX Nightshade blades are unaffected by moisture. They never rust, warp, crack or split even in the most challenging environments.
10,16 €
11,29 €

In magazzino

Serrated folding knife Spyderco Pacific Salt 2 Black C91SBBK2 9.6cm
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Coltello da tasca Spyderco Pacific Salt 2 Black 9.6cm C91SBBK2
Spyderco Pacific Salt 2 is an incredibly capable full-service folding knife. The knife has a 3.78" drop point serrated blade made from ultra-corrosion resistant properties of H-2 steel with with a non-reflective titanium carbonitride (TiCN) blade coating. Other words this knife was born to perform in and around the water. Lockback. Black FRN handle with pocket clip, lanyard hole.  Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
130,65 €
145,16 €

In magazzino

Coltello da tasca Spyderco Pacific Salt 2 Black C91PBBK2 9.6cm
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Coltello da tasca Spyderco Pacific Salt 2 Black 9.6cm C91PBBK2
The handy folder Pacific Salt 2 C91PBBK2 from Spyderco is a practical pocket knife for everyone working in maritime surroundings or who loves spending time there. The blade is namely completely stainless. Stainless because it is made from H1-steel. This is a type of steel in which all carbon is replaced by nitrogen. The result is a guaranteed stainless type of knife steel that retains its sharpness well.
108,87 €
120,97 €

In magazzino

Coltello da tasca Spyderco Endela VG10 C243PBK 8.7cm
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Coltello da tasca Spyderco Endela VG10 8.7cm C243PBK
Spyderco Endela folder VG10 C243PBK is as compromise between Spyderco's Delica and Endura models, which are two of the most popular and widely used folding knives in history. For some folks the Delica may simply "seem" a little too small, while the Endura just "feels" a bit too big. That's ok because now there's a third option: the Endela.
Carefully designed to literally split the difference between the best-selling Endura 4 and Delica 4 Lightweights, the Endela faithfully maintains all the highly refined, time-tested features of each, but in the perfect "in-between" size. Its satin finished 3.41" (87 mm) blade is crafted from VG10 stainless steel and proudly features a fully accessible Trademark Round Hole for ambidextrous one-hand opening. 
The Endela's handle features skeletonized stainless steel liners nested within injection-molded FRN scales. The liners ensure impressive structural strength and provide a solid foundation for the attachment of the knife's four-position hourglass clip. Secured by three screws, the clip allows tip-up and tip-down carry on both the left and right sides and, along with the knife's other features, makes all aspects of its carry, deployment, and operation completely ambidextrous. The Endela's FRN scales include Spyderco’s trademark Bi-Directional Texturing pattern for a superior grip in even the most demanding conditions, while its screw-together construction and low-friction pivot washers ensure precise tolerances and smooth, reliable operation. Closed Length: 4.69" (119 mm). Overall Length: 8.10" (206 mm). Weight: 3.1 oz. (88 g).
84,92 €
94,35 €

In magazzino

Coltello da cucina giapponese Nakiri Gihei Hamono SLD GH-301 16.5cm
-10%
Coltello da cucina Nakiri Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
115,40 €
128,23 €

In magazzino

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm
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Santoku Coltello da cucina Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
232,26 €
258,06 €

In magazzino

Nakiri Coltello da cucina giapponese Ryusen Hamono Prever PV-104 17.5cm
-10%
Nakiri Coltello da cucina Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
232,26 €
258,06 €

In magazzino

Nakiri Japanese kitchen knife Miyabi 5000FCD 34685-171-0 17cm - 1
-10%
Nakiri Coltello da cucina Miyabi 5000FCD RAW 17cm 34685-171-0
Zwilling Miyabi 5000FCD Nakiri 17 cm Japanese vegetable knife. Nakiri has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Nakiri vegetable knife made in Japan.
180,73 €
200,81 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto (coltello da chef) Coltello da cucina giapponese Dragon by Apogee Storm Chef 00863 22.9cm
-10%
Gyuto (coltello da chef) Coltello da cucina Dragon by Apogee Storm Chef 22.9cm 00863
Dragon Storm chef´s knife is a powerhouse food prep blade. Measuring in at 9" and with a gentle edge curvature, both push cuts and rocking motions are easy and comfortable to perform while slicing, dicing, mincing and chopping your way to a delicious meal. The ergonomic G10 handle fits in the hand as a natural extension of the body and the decorative center rivet adds a touch of class. The acid-etched American BD1N stainless steel cutting edge extends fully from tip to heel, so the entire blade can be maintained and sharpened properly. Overall length 14". Blade length 9". Weight 7.7 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
113,95 €
126,61 €

In magazzino

Coltello per sfilettare Dragon by Apogee Storm 0550 14cm
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Coltello da cucina Dragon by Apogee Storm 14cm 0550
Dragon Storm Fillet knife has a narrow design perfect for both detail deboning, and trimming of meat. The thin blade and curved tip make cutting through meat fast and easy. The blade is made from Apogee's acid etched American BD1N stainless steel and is sharp and durable. The black G10 handles are grippy even when wet and thanks to the center rivet design, gorgeous to look at. Overall length 10.47". Blade length 5.5". Weight 5.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
94,35 €
104,84 €

In magazzino

Coltello da tasca Spyderco Custom Delica Yellowhorse Salmon CH892 7.4cm
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Coltello da tasca Spyderco Custom Delica Yellowhorse Salmon 7.4cm CH892
Coltello pieghevole Spyderco Custom Delica Salmon in edizione limitata, personalizzato da Brian Yellowhorse. Lunghezza da chiuso: 10,5 cm. Lunghezza totale: 18 cm. La lama standard da 7,3 cm in acciaio VG-10 con finitura satinata e apertura a foro per il pollice. Telaio e clip da tasca in acciaio inossidabile. Blocco posteriore. Intarsio sull'impugnatura anteriore realizzato con varie pietre. Confezione regalo in cartone.
276,10 €
306,77 €

In magazzino

Coltello da tasca Spyderco Custom Delica Yellowhorse Buffalo CH729 7.4cm
-10%
Coltello da tasca Spyderco Custom Delica Yellowhorse Buffalo 7.4cm CH729
Coltello pieghevole Spyderco Delica Buffalo personalizzato da Brian Yellowhorse. Edizione limitata. Lunghezza da chiuso: 10,5 cm. Lunghezza totale: 18 cm. La lama standard da 7,3 cm in acciaio VG-10 con finitura satinata e apertura a foro per il pollice. Telaio e clip da tasca in acciaio inossidabile. Blocco posteriore. Impugnatura anteriore con intarsio in varie pietre, inserto in alpacca e bordo limato. Modello di fabbricazione giapponese. Confezione regalo in cartone.
276,10 €
306,77 €

In magazzino

Santoku Japanese kitchen knife Miyabi 5000MCD 34374-181-0 18cm - 1
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Santoku Coltello da cucina Miyabi 5000MCD 18cm 34374-181-0
Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.
311,37 €
345,97 €

In magazzino

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-201-0 20cm - 1
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Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan Gyutoh 20cm 34073-201-0
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort.
The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.
The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
214,11 €
237,90 €

Spedizione dopo 15-30 giorni lavorativi

Nakiri Coltello da cucina giapponese Kajibe KJB-002 16.5cm
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Nakiri Coltello da cucina Kajibe 16.5cm KJB-002
Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
127,02 €
141,13 €

In magazzino

Spelucchino Dritto Coltello per verdure Miyabi 5000MCT Shotoh MIZU 32910-091-0 9cm
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Spelucchino Dritto Coltello da cucina Miyabi 5000MCT Shotoh MIZU 9cm 32910-091-0
The Shotoh from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
165,86 €
184,29 €

In magazzino

Chef knife Miyabi 5000FCD Gyutoh 34681-201-0 20cm - 1
-10%
Coltello da cucina Miyabi 5000FCD RAW Gyutoh 20cm 34681-201-0
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
180,73 €
200,81 €

Spedizione dopo 15-30 giorni lavorativi

Paring Vegetable knife Miyabi 5000FCD Shotoh 34680-091-0 9cm - 1
-10%
Spelucchino Dritto Coltello da cucina Miyabi 5000FCD RAW Shotoh 9cm 34680-091-0
Zwilling Miyabi 5000FCD Shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD shotoh paring knife made in Japan.
108,15 €
120,16 €

Spedizione dopo 15-30 giorni lavorativi

Coltello da cucina giapponese Ittetsu Honesuki IS-47 15cm
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Coltello da cucina Ittetsu Honesuki 15cm IS-47
Il coltello giapponese Honesuki Ittetsu ha una lama da 150 mm a doppio taglio. L'Honesuki è un coltello da macellaio. La lama dell'Ittetsu Honesuki è realizzata in acciaio inossidabile SLD. L'acciaio inossidabile SLD ha una struttura a tre strati, con un nucleo in acciaio SKD-11 con un'elevata durezza fino a 61-63 HRC. Entrambi i lati sono rivestiti in acciaio SUS 405, più morbido. Il tradizionale manico ottagonale è in frassino. I coltelli Ittetsu sono realizzati in Giappone.
127,02 €
141,13 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Saiun 23cm 9006
Il coltello da chef Gyuto della serie Seki Kanetsugu Saiun è progettato per un'ampia gamma di attività, tra cui affettare carne, pesce, verdura, frutta ed erbe aromatiche. La lama da 23 cm offre una comoda maneggevolezza anche per alimenti di grandi dimensioni e permette di affettare persino i pezzi più sottili. Questo modello combina un filo tagliente di alta qualità con la funzionalità di un coltello da chef europeo. Vanta un eccellente equilibrio e un'affilatura impeccabile, che lo rendono adatto sia alle cucine professionali che agli appassionati di cucina casalinga più esigenti. La splendida lama della serie SAIUN è realizzata con la tecnologia Damasco multistrato: un'anima in acciaio VG-10 di alta qualità è rivestita da strati in acciaio AUS-2, per un totale di 33 strati. Il manico è in micarta, un materiale resistente e igienico, impermeabile e adatto a un uso intensivo. Il coltello da chef giapponese Seki Kanetsugu Saiun è prodotto nella città di Seki, uno dei centri storici della produzione di coltelli e spade giapponesi.
121,91 €
135,45 €

In magazzino