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Gyuto (coltello da chef) Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-005 18cm
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Gyuto (coltello da chef) Coltello da cucina Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
185,08 €
205,65 €

In magazzino

Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
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Santoku Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
143,71 €
159,68 €

In magazzino

Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-002 15cm
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Petty Coltello da cucina Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
137,18 €
152,42 €

In magazzino

Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-001 12cm
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Petty Coltello da cucina Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
115,40 €
128,23 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-007 24cm
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Gyuto (coltello da chef) Coltello da cucina Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
217,02 €
241,13 €

In magazzino

Coltello da allenamento Cold Steel FGX CAT Tanto 92FCAT 15.2cm
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Coltello da allenamento Cold Steel FGX CAT Tanto 15.2cm 92FCAT
Made from Griv-Ex the latest in fiberglass reinforced plastic FGX Nightshade series knives are UV and heat stabilized to make them incredibly durable. The handles of these unusual knives are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather. FGX Nightshade blades are unaffected by moisture. They never rust, warp, crack or split even in the most challenging environments.
10,16 €
11,29 €

In magazzino

Serrated folding knife Spyderco Pacific Salt 2 Black C91SBBK2 9.6cm
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Coltello da tasca Spyderco Pacific Salt 2 Black 9.6cm C91SBBK2
Spyderco Pacific Salt 2 is an incredibly capable full-service folding knife. The knife has a 3.78" drop point serrated blade made from ultra-corrosion resistant properties of H-2 steel with with a non-reflective titanium carbonitride (TiCN) blade coating. Other words this knife was born to perform in and around the water. Lockback. Black FRN handle with pocket clip, lanyard hole.  Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
130,65 €
145,16 €

In magazzino

Coltello da tasca Spyderco Pacific Salt 2 Black C91PBBK2 9.6cm
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Coltello da tasca Spyderco Pacific Salt 2 Black 9.6cm C91PBBK2
The handy folder Pacific Salt 2 C91PBBK2 from Spyderco is a practical pocket knife for everyone working in maritime surroundings or who loves spending time there. The blade is namely completely stainless. Stainless because it is made from H1-steel. This is a type of steel in which all carbon is replaced by nitrogen. The result is a guaranteed stainless type of knife steel that retains its sharpness well.
108,87 €
120,97 €

In magazzino

Coltello da tasca Spyderco Atlantic Salt Green C89FSGR 9.3cm
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Coltello da tasca Spyderco Atlantic Salt Green 9.3cm C89FSGR
Spyderco Atlantic Salt is a time-tested favorite among savvy mariners who appreciate its versatile combination of a blunt-tipped sheepsfoot blade, a 50/50 index-finger choil, an integral shackle key, and ultra-corrosion-resistant materials. This version of this popular model raises the bar even higher with a 3.68" (93 mm) serrated blade crafted from LC200N, a nitrogen-enriched martensitic steel that is also fearlessly corrosion resistant, yet offers enhanced edge retention—especially in its plain edge format. The blade is full-flat ground for low-friction cutting performance and is supported by a sturdy back lock mechanism. The lightweight FRN handle is injection-molded in the distinctive green color of the LC200N series and is home to a reversible pocket clip that provides ambidextrous tip-up carry. Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
113,95 €
126,61 €

In magazzino

Coltello da tasca Spyderco Endela VG10 C243PBK 8.7cm
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Coltello da tasca Spyderco Endela VG10 8.7cm C243PBK
Spyderco Endela folder VG10 C243PBK is as compromise between Spyderco's Delica and Endura models, which are two of the most popular and widely used folding knives in history. For some folks the Delica may simply "seem" a little too small, while the Endura just "feels" a bit too big. That's ok because now there's a third option: the Endela.
Carefully designed to literally split the difference between the best-selling Endura 4 and Delica 4 Lightweights, the Endela faithfully maintains all the highly refined, time-tested features of each, but in the perfect "in-between" size. Its satin finished 3.41" (87 mm) blade is crafted from VG10 stainless steel and proudly features a fully accessible Trademark Round Hole for ambidextrous one-hand opening. 
The Endela's handle features skeletonized stainless steel liners nested within injection-molded FRN scales. The liners ensure impressive structural strength and provide a solid foundation for the attachment of the knife's four-position hourglass clip. Secured by three screws, the clip allows tip-up and tip-down carry on both the left and right sides and, along with the knife's other features, makes all aspects of its carry, deployment, and operation completely ambidextrous. The Endela's FRN scales include Spyderco’s trademark Bi-Directional Texturing pattern for a superior grip in even the most demanding conditions, while its screw-together construction and low-friction pivot washers ensure precise tolerances and smooth, reliable operation. Closed Length: 4.69" (119 mm). Overall Length: 8.10" (206 mm). Weight: 3.1 oz. (88 g).
84,92 €
94,35 €

In magazzino

Nakiri Coltello da cucina giapponese Gihei Hamono SLD GH-301 16.5cm
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Nakiri Coltello da cucina Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
115,40 €
128,23 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Tanganryu TG-501 24cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
264,92 €
294,35 €

In magazzino

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm
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Santoku Coltello da cucina Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
232,26 €
258,06 €

In magazzino

Nakiri Coltello da cucina giapponese Ryusen Hamono Prever PV-104 17.5cm
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Nakiri Coltello da cucina Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
232,26 €
258,06 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Prever PV102 21cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Prever 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
246,05 €
273,39 €

In magazzino

Coltello da cucina giapponese Ittetsu Shirogami Petty IW1182 13.5cm
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Coltello da cucina Ittetsu Shirogami Petty 13.5cm IW1182
L'Ittetsu è un versatile coltello da cucina giapponese. La lama è lunga 135 mm e a doppio taglio. La lama del piccolo coltello Ittetsu è realizzata in acciaio a tre strati con anima in acciaio al carbonio Shirogami. Il tradizionale manico ottagonale è in noce resistente all'acqua. I coltelli Ittetsu sono realizzati in Giappone.
94,35 €
104,84 €

In magazzino

Nakiri Japanese kitchen knife Miyabi 5000FCD 34685-171-0 17cm - 1
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Nakiri Coltello da cucina Miyabi 5000FCD RAW 17cm 34685-171-0
Zwilling Miyabi 5000FCD Nakiri 17 cm Japanese vegetable knife. Nakiri has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Nakiri vegetable knife made in Japan.
180,73 €
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto (coltello da chef) Coltello da cucina giapponese Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
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Gyuto (coltello da chef) Coltello da cucina Takeshi Saji Damascus SG2 Iron Wood 21cm HB-5708
Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
340,40 €
378,23 €

In magazzino

Santoku Coltello da cucina giapponese Takeshi Saji Damascus SG2 HB-5704 18cm
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Santoku Coltello da cucina Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
304,84 €
338,71 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Dragon by Apogee Storm Chef 00863 22.9cm
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Gyuto (coltello da chef) Coltello da cucina Dragon by Apogee Storm Chef 22.9cm 00863
Dragon Storm chef´s knife is a powerhouse food prep blade. Measuring in at 9" and with a gentle edge curvature, both push cuts and rocking motions are easy and comfortable to perform while slicing, dicing, mincing and chopping your way to a delicious meal. The ergonomic G10 handle fits in the hand as a natural extension of the body and the decorative center rivet adds a touch of class. The acid-etched American BD1N stainless steel cutting edge extends fully from tip to heel, so the entire blade can be maintained and sharpened properly. Overall length 14". Blade length 9". Weight 7.7 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
113,95 €
126,61 €

In magazzino

Coltello per sfilettare Dragon by Apogee Storm 0550 14cm
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Coltello da cucina Dragon by Apogee Storm 14cm 0550
Dragon Storm Fillet knife has a narrow design perfect for both detail deboning, and trimming of meat. The thin blade and curved tip make cutting through meat fast and easy. The blade is made from Apogee's acid etched American BD1N stainless steel and is sharp and durable. The black G10 handles are grippy even when wet and thanks to the center rivet design, gorgeous to look at. Overall length 10.47". Blade length 5.5". Weight 5.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
94,35 €
104,84 €

In magazzino

Coltello da tasca Spyderco Custom Delica Yellowhorse Salmon CH892 7.4cm
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Coltello da tasca Spyderco Custom Delica Yellowhorse Salmon 7.4cm CH892
Spyderco Custom Delica Salmon limited edition folder, customized by Brian Yellowhorse. 4 1/8" closed. Overall Length 7.125". The knife has a satin finish VG-10 steel standard edge blade 2.875" with thumb hole pull. Stainless frame and pocket clip. Backlock. Front handle onlay constructed of various stones. Cardboard gift box.
276,10 €
306,77 €

In magazzino

Coltello da tasca Spyderco Custom Delica Yellowhorse Buffalo CH729 7.4cm
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Coltello da tasca Spyderco Custom Delica Yellowhorse Buffalo 7.4cm CH729
Spyderco Delica Buffalo folder customized by Brian Yellowhorse. Limited edition. 4 1/8" closed. Overall Length 7.125". The knife has a satin finish VG-10 steel standard edge blade 2.875" with thumb hole pull. Stainless frame and pocket clip. Backlock. Front handle onlay constructed of various stones with nickel silver inlay and fileworked border. Japanese made model. Cardboard gift box.
276,10 €
306,77 €

In magazzino

Santoku Japanese kitchen knife Miyabi 5000MCD 34374-181-0 18cm - 1
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Santoku Coltello da cucina Miyabi 5000MCD 18cm 34374-181-0
Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.
311,37 €
345,97 €

In magazzino