Coltelli da disosso

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Lunghezza lama, mm
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Boning kitchen knife Ontario Poultry EG906LH 15.2cm
-4,00 €
Coltello da disosso Ontario Poultry 15.2cm EG906LH
Questo coltello da cucina Ontario è progettato per tagliare carne e pollame. La lama è lunga 152 mm ed è realizzata in acciaio inossidabile. Impugnatura in plastica igienica. Il coltello è progettato per l'uso sia in cucina che in ristoranti e altri esercizi di catering.
7,94 €
11,94 €

In magazzino

Boning kitchen knife Ontario Poultry EG905SH 12.7cm
-3,50 €
Coltello da disosso Ontario Poultry 12.7cm EG905SH
Il coltello da cucina Ontario è dotato di una lama in acciaio inossidabile da 13 cm. L'igienica impugnatura in plastica offre una presa sicura durante il taglio di pollame o carne. Il comodo poggiadito impedisce alle dita di scivolare sulla lama.
6,85 €
10,35 €

In magazzino

Boning kitchen knife Ontario Poultry EG901SH 9.5cm
-3,00 €
Coltello da disosso Ontario Poultry 9.5cm EG901SH
Il coltello per pollame Ontario è dotato di una lama in acciaio inossidabile da 9,5 cm. L'impugnatura ergonomica in plastica lunga 13,4 cm si adatta comodamente e saldamente alla mano, consentendo di lavorare in tutta sicurezza. Con un peso di soli 50 grammi, è un coltello leggero e pratico per tagliare pollame o carne.
5,76 €
8,76 €

In magazzino

Boning kitchen knife Victorinox Swibo 5.8431.24 24cm
Coltello da disosso Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
31,55 €

In magazzino

Boning kitchen knife Sheffield Knives 19th Century Butcher SHE017 15.2cm
Coltello da cucina 19th Century Butcher 15.2cm SHE017
Sheffield Knives 19th Century Butcher SHE017 is a simple but effective full-tang kitchen tool that holds up under pressure. The blade is 152 mm long, made of carbon steel, excellent for processing and cutting meat. The durable handle is made from wood. No sheath. The weight of the knife is approximately 115 g.
27,42 €

In magazzino

Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Coltello da cucina giapponese Ittetsu Garasuki Aogami 2 18cm ISN-09
Ittetsu Garasuki knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
157,26 €

In magazzino

Kitchen knife Old Hickory Butcher Stainless 7015SS 20.3cm
Coltello da cucina Old Hickory Butcher Stainless 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
19,35 €

In magazzino

Coltello da cucina Cold Steel Commercial Series Butcher 20VBKZ 20.3cm
Coltello da cucina Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separating meat, poultry or fish from the bone is no longer a difficult task with the Cold Steel Butcher 20VBKZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
33,06 €

In magazzino

Coltello da cucina Cold Steel Flex Boning 20VBBFZ 15.2cm
Coltello da cucina Cold Steel Flex Boning 15.2cm 20VBBFZ
Kitchen knife Cold Steel Flex Boning 20VBBFZ is great for processing and slicing meat. For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.
25,81 €

In magazzino

Boning kitchen knife Case 07315 15.3cm
-6,00 €
Coltello da disosso Case 15.3cm 07315
Boning kitchen knife Case 07315. This handsome classic Boning knife is part of Case Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid walnut handle and a full tang. The Boning blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
22,23 €
28,23 €

In magazzino

Coltello da cucina Old Hickory Boning OH726 15.2cm
Coltello da cucina Old Hickory Boning 15.2cm OH726
Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
17,74 €

In magazzino

Coltello da cucina giapponese Ittetsu Honesuki IS-47 15cm
Coltello da cucina giapponese Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,13 €

In magazzino

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Coltello da disosso Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

In magazzino

Boning kitchen knife Cold Steel Kitchen Classics 59KSBNZ 15.2cm - 1
Coltello da disosso Cold Steel Kitchen Classics 15.2cm 59KSBNZ
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
16,12 €

In magazzino

Boning kitchen knife Zwilling J.A.Henckels Four Star 31086-141-0 14cm
Coltello da disosso Zwilling J.A.Henckels Four Star 14cm 31086-141-0
Bones, tendons and fat are difficult to remove from meat. It's easy to cut away too much from the valuable food. You can avoid this by using the boning knife from ZWILLING. The boning knife is part of the FOUR STAR® range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is therefore one of ZWILLING's most popular series. It has a simple and sleek design with a focus on functionality. The plastic handle is ergonomically designed and every knife from this range has a stainless steel bolster to help prevent slipping. When cooking is over, the boning knife is easy to clean under clear water. A closer look at the boning knife's blade is revealing. It's made from a single piece of premium steel that optimally combines carbon and chromium elements. A ice-hardening process then makes the FRIODUR® blade corrosion-resistant and keeps it sharp and flexible. The process greatly improves the blade's cutting characteristics to make meat preparation easy.
55,78 €

Spedizione dopo 10-20 giorni lavorativi

Boning kitchen knife Tramontina Professional Master 24637186 16cm - 1
-4,00 €
Coltello da cucina Tramontina Professional Master Butcher 16cm 24637186
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
6,48 €
10,48 €

In magazzino

Coltello da disosso TOJIRO Pro F-885 15cm
Coltello da disosso TOJIRO Pro 15cm F-885
Coltello da disosso Tojiro Pro F-885 con lama da 15 cm. L'acciaio legato al cobalto DP è un acciaio placcato epocale prodotto con un metodo di riduzione a gas a bassa temperatura, che rimuove le impurità dal minerale e produce ferro ad alta purezza. L'acciaio legato al cobalto è racchiuso da uno strato di cromo 13. Questa serie è assolutamente "standard globale" per tutti i coltelli in acciaio inossidabile, combinando una lama a 3 strati, che gode di un'ottima reputazione tra i professionisti con manico in acciaio inossidabile. L'affilatura senza compromessi e la facilità di manutenzione sono garantite. La combinazione di materiale stratificato con manico in acciaio inossidabile è molto popolare anche in Europa e in tutto il mondo.
96,77 €

In magazzino

Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
Coltello da cucina Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un coltello di grandi dimensioni per tagliare la carne del produttore spagnolo Martinez&Gascon. La lunghezza della lama è di 28 cm. Grazie all'impugnatura igienica, questo coltello è adatto sia per la cucina domestica che per quella professionale. Il coltello per disossare sarà utile non solo per uno chef professionista, ma anche per un cuoco amatoriale. Potrai tagliare comodamente la polpa congelata, tritare articolazioni, tendini e ossa, e dividere con cura intere carcasse di pollame in porzioni.
44,35 €

In magazzino

Coltello da cucina Condor Tool & Knife Butcher 50047 17.8cm
Sold out
Coltello da cucina Condor Tool & Knife Butcher 17.8cm 50047
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
32,50 €

Sold out

Un coltello da disosso è uno strumento speciale per la lavorazione precisa e rapida della carne. A differenza dei coltelli multiuso, i coltelli da disosso hanno una lama stretta, spesso curva, che permette di passare facilmente lungo le ossa, tagliare tendini e grasso in eccesso.

I coltelli da disosso con lama rigida sono progettati per manzo e maiale, mentre quelli con lama flessibile per pollame e pesce. L'uso corretto di un coltello da disosso richiede abilità. La lama dovrebbe muoversi lungo le ossa, non attraverso di esse. Per garantire che il coltello si muova facilmente, mantenetelo sempre affilato. Durante il lavoro, tenete il coltello da disosso leggermente inclinato rispetto all'osso e muovetelo con delicatezza, ma con precisione, con un movimento controllato.

Tra i marchi più popolari di coltelli da disosso, si distingue Victorinox, particolarmente apprezzato dai professionisti per la sua igiene e i manici comodi e antiscivolo. Old Hickory e Ontario Knife Company offrono modelli più tradizionali con manici in legno, perfetti per l'uso domestico. Nel nostro assortimento troverete anche coltelli da disosso di alta qualità di Cold Steel, Zwilling e altri marchi.

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