Santoku

Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Filtro
Coltello da cucina giapponese Santoku Matsubara Hamono Aogami 2 Bocote KT-202 16.5cm
Coltello da cucina giapponese Santoku Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Coltello Santoku Matsubara Hamono realizzato dal maestro Katsuto Tanaka. Questo coltello è realizzato in acciaio Aogami 2 con rivestimento in acciaio inossidabile. Il manico è in legno di noce. I coltelli con il marchio Matsubara Hamono sono realizzati dal maestro fabbro Katsuto Tanaka-san, che iniziò a produrre coltelli all'età di 20 anni, nel 1982. La storia della produzione di coltelli nella regione di Matsubara risale al 1474, quando il maestro Yukiyasu Naminohira si trasferì qui per forgiare spade nel santuario di Hachiman. Utilizzando il coltello Matsubara Hamono, evitate ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
174,50 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
Coltello da cucina giapponese Santoku Seki Kanetsugu Shiun 17cm 6312
L'eccezionale serie Santoku Shiun di Seki Kanetsugu è in grado di affrontare con facilità qualsiasi compito in cucina. Santoku significa coltello multiuso, adatto per carne, pesce e verdure. Offrendo affilatura e durata, questo elegante coltello diventerà sicuramente il vostro preferito in pochissimo tempo. L'anima in acciaio VG-10 è forgiata tra tre strati di acciaio più morbido. Lo strato esterno garantisce un'ottima protezione dell'anima in acciaio da possibili danni e ossidazione. Lo strato esterno è inoltre dotato di una raffinata lavorazione a martellatura (Tsuchime) che impedisce al cibo di attaccarsi alla lama. Il bellissimo manico in rovere è rivestito con lacca naturale giapponese e presenta una finitura decorata con foglia d'oro (rame). I coltelli giapponesi Seki Kanetsugu sono forniti in confezioni originali del marchio.
126,69 €

In magazzino

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Coltello da cucina giapponese Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
147,58 €

In magazzino

Santoku Japanese kitchen knife Tojiro Origami F-771 16.5cm
Coltello da cucina giapponese Santoku TOJIRO Origami 16.5cm F-771
Santoku F-771 della serie Tojiro Origami con lama lunga 16,5 cm. L'impugnatura ergonomica è realizzata in acciaio inossidabile ad alto tenore di carbonio. La lama è realizzata in acciaio inossidabile ad alto tenore di carbonio. L'immagine deriva da "Origami", un'arte tradizionale giapponese che consiste nel creare figure piegando un foglio di carta. Questo coltello è ricavato da un foglio di metallo piegato, senza alcun processo di saldatura. Il suo design è unico e premiato con l'iF Design Award, il premio di design di prodotto più famoso al mondo. Il modello ha un'elevata resistenza alla ruggine ed è adatto all'uso professionale. Ogni coltello viene fornito in una scatola individuale. Peso 170 gr.
66,14 €

In magazzino

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm
Santoku Coltello da cucina giapponese TOJIRO Classic Damascus 17cm F-659
 The Santoku  F-659 utility knife from Tojiro with a 17 cm long blade is designed for cutting meat, fish, vegetables and fruits. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 180 gr.
164,14 €

In magazzino

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
Santoku Coltello da cucina giapponese Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
176,61 €

In magazzino

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
Santoku Coltello da cucina giapponese Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
Santoku Coltello da cucina giapponese Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
176,61 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
Santoku Coltello da cucina giapponese Miyabi 5000MCD 67 14cm 34404-141-0
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 with 14 cm blade. Ergonomic Japanese D-shaped handle design nestles comfortably in the hand. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
364,52 €

In magazzino

Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm
Santoku Coltello da cucina giapponese Daisuke Nishida Small Shirogami Bocote 12cm DN-11223BGA
Small Santoku knife handmade by Daisuke Nishida. 12 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

In magazzino

Santoku Japanese kitchen knife Takumi Ikeda PU TIKS17PUCM 17cm
Santoku Coltello da cucina giapponese T. Ikeda Blue 17cm TIKS17PUCM
Really versatile Japanese kitchen santoku knife by Ikeda San,master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The non-slip and durable polyurethane handle complements the modern look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

In magazzino

Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm
Santoku Coltello da cucina giapponese T. Ikeda Olive 17cm TIKS17OLCM
Incredible Japanese kitchen santoku knife by T.Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The elegant olive handle complements the look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

In magazzino

Santoku Japanese kitchen knife Sukenari Damascus SG-II S-620 19.5cm
Santoku Coltello da cucina giapponese Sukenari Damascus SG2 19.5cm S-620
This handcrafted Sukenari santoku S-620 features a beautiful and immaculate mirror Damascus finish. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. Traditional Japanese octagonal handle is made of rosewood with W-shinogi, which has a buffalo horn ferrule. *please note that the ferrules have different colors (light and black) and may differ from the photo. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
459,68 €

In magazzino

Santoku Japanese kitchen knife Tojiro F-500 21cm
Santoku Coltello da cucina giapponese TOJIRO 21cm F-500
Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.
103,59 €

In magazzino

Santoku Coltello da cucina giapponese Mcusta Zanmai Ultimate Unkai ZUU-1103D 18cm
Santoku Coltello da cucina giapponese Mcusta Zanmai Ultimate Unkai 18cm ZUU-1103D
Mcusta Zanmai Ultimate Unkai Santoku knife with 18 cm blade. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Ultimate Unkai santoku knife is made of Damascus steel (VG-10 core), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
290,32 €

In magazzino

Santoku Japanese kitchen knife Takeshi Saji Iron Wood HG-3104 18cm - 1
Santoku Coltello da cucina giapponese Takeshi Saji Iron Wood 18cm HG-3104
Handmade Japanese santoku knife by Mr. Takeshi Saji. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 18 cm. Handle - iron wood with stainless steel bolster. Weight of santoku knife HG-3104 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
306,45 €

In magazzino

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm
Santoku Coltello da cucina giapponese Miyabi 5000MCD 67 18cm 34404-181-0
Zwilling Miyabi 5000MCD 67 Japanese santoku 18 cm has an extremely hard MicroCarbide powder steel MC66 core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Japanese santoku knife made in Japan.
362,10 €

In magazzino

Coltello da cucina giapponese Santoku TOJIRO Zen Black FD-1567 16.5cm
Coltello da cucina giapponese Santoku TOJIRO Zen Black 16.5cm FD-1567
Il coltello Santoku Tojiro Zen Black FD-1567 ha una lama da 165 mm. Il santoku è un coltello multiuso giapponese. Può sostituire o integrare un coltello da chef. La lama presenta la tradizionale costruzione a tre strati tipica dei coltelli giapponesi. Il nucleo è in acciaio VG-10, mentre gli strati esterni sono in acciaio cromato con finitura ossidata nera. È presente anche il tradizionale manico in legno di castagno giapponese. Questo coltello è lavabile in lavastoviglie e non deve essere utilizzato per tagliare alimenti congelati. Il coltello Santoku Tojiro Zen Black FD-1567 pesa 125 g. Viene fornito in una splendida scatola ed è un'ottima idea regalo.
127,49 €

In magazzino

Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
159,68 €

In magazzino

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm
Santoku Coltello da cucina giapponese Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

In magazzino

Santoku Coltello da cucina giapponese Takeshi Saji Damascus SG2 HB-5704 18cm
Santoku Coltello da cucina giapponese Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
338,71 €

In magazzino

Santoku Japanese kitchen knife Miyabi 5000MCD 34374-181-0 18cm - 1
Santoku Coltello da cucina giapponese Miyabi 5000MCD 18cm 34374-181-0
Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

In magazzino

Santoku Coltello da cucina giapponese Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm
Santoku Coltello da cucina giapponese Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165SA
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
282,26 €

In magazzino