Nuovi prodotti

Filtra per
Categorie
Prezzo
€ €
Produttori
Filtro
Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
Nuovo
Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Miyabi Isshin 21cm 2005
Il coltello da chef giapponese Gyuto 2005 della serie Miyabi Isshin di Seki Kanetsugu presenta una lama da 21 cm. Questo coltello, dal prezzo accessibile ma di alta qualità, è perfetto per chi si avvicina per la prima volta al mondo dei coltelli da cucina giapponesi. Il manico in palissandro si adatta perfettamente alla mano. È lavabile in lavastoviglie! La lama ha una struttura a tre strati, con un'anima in acciaio AUS8 e rivestimenti in acciaio inossidabile SUS410. Utilizzate il gyuto per tritare e affettare carne, pesce, verdure e frutta. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in confezioni personalizzate.
42,15 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
Nuovo
Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Shiun 20cm 6502
Il lussuoso coltello da chef Gyuto della serie Shiun di Seki Kanetsugu è in grado di affrontare con facilità qualsiasi compito in cucina. Offrendo affilatura e durata, questo elegante coltello diventerà sicuramente il vostro preferito in pochissimo tempo. L'anima in acciaio VG-10 è forgiata tra tre strati di acciaio più morbido. Lo strato esterno garantisce un'ottima protezione dell'anima in acciaio da possibili danni e ossidazione. Lo strato esterno è inoltre dotato di una raffinata lavorazione a martellatura (Tsuchime) che impedisce al cibo di attaccarsi alla lama. Il bellissimo manico è realizzato in legno di quercia. Gyuto significa coltello multiuso, adatto per carne, pesce e verdure. I coltelli giapponesi Seki Kanetsugu sono forniti in confezioni di marca.
126,69 €

In magazzino

Coltello da cucina giapponese Santoku Teruyasu Fujiwara TF2317 17cm
Nuovo
Coltello da cucina Santoku Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
317,93 €

In magazzino

Tactical knife United Cutlery M48 Cyclone Boot 3287 14.6cm
Nuovo
Coltello Fisso United Cutlery M48 Cyclone Boot 14.6cm 3287
Tactical knife United Cutlery M48 Cyclone Boot 3287 comes with two-tone finish 2Cr13 stainless blade. The blade has been crafted into a spiraling masterpiece of design, using temperatures up to 1,030 degrees, which gives it a 48HC. The three spiraling cutting edges come down to an incredibly sharp piercing point. As with all M48 knives, the glass-fiber-reinforced nylon handle gives you a strong and secure grip. The Cyclone also features a solid stainless steel hand guard and glass breaker pommel. The blade slides into a custom Vortec TPR belt sheath that fits like a glove and is virtually indestructible.
110,76 €

In magazzino

Fixed blade Knife Ontario Nona Micarta ON8743M 6.3cm
-11,50 € Nuovo
Coltello Fisso Ontario Nona Micarta 6.3cm ON8743M
L'Ontario Nona è un coltello a lama fissa compatto, progettato per l'uso quotidiano, il campeggio e le attività tattiche. La lunghezza totale del coltello è di 17,8 cm, mentre la lama è lunga 6,35 cm. La lama è realizzata in acciaio inossidabile 420 con rivestimento a polvere che garantisce resistenza alla corrosione. Il manico è in micarta canvas verde, un materiale noto per la sua durevolezza e resistenza all'umidità. Colore marrone chiaro. All'estremità del manico è presente un foro per cordino. È incluso un fodero in Kydex nero.
41,09 €
52,59 €

In magazzino

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
Nuovo
Coltello da cucina Santoku Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
238,25 €

In magazzino

Dagger Sheffield Knives Commando Black SHE026 17.4cm
Nuovo
Coltello Fisso Sheffield Knives Commando Black 17.4cm SHE026
Sheffield Commando Dagger Black Knife. 11.875" overall length. 6.875" Stainless Steel Black Finish blade. Black Stainless Steel Handle. Sykes Fairbairn pattern. Stainless Steel guard. Comes with Black Genuine Leather belt sheath. Made in Sheffield, England.
198,41 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
Nuovo
Coltello da cucina Santoku Seki Kanetsugu Shiun 17cm 6312
L'eccezionale serie Santoku Shiun di Seki Kanetsugu è in grado di affrontare con facilità qualsiasi compito in cucina. Santoku significa coltello multiuso, adatto per carne, pesce e verdure. Offrendo affilatura e durata, questo elegante coltello diventerà sicuramente il vostro preferito in pochissimo tempo. L'anima in acciaio VG-10 è forgiata tra tre strati di acciaio più morbido. Lo strato esterno garantisce un'ottima protezione dell'anima in acciaio da possibili danni e ossidazione. Lo strato esterno è inoltre dotato di una raffinata lavorazione a martellatura (Tsuchime) che impedisce al cibo di attaccarsi alla lama. Il bellissimo manico in rovere è rivestito con lacca naturale giapponese e presenta una finitura decorata con foglia d'oro (rame). I coltelli giapponesi Seki Kanetsugu sono forniti in confezioni originali del marchio.
126,69 €

In magazzino

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
Nuovo
Coltello da cucina Spelucchino Dritto Seki Kanetsugu Miyabi Isshin 9cm 2000
Un impressionante coltello spelucchino modello 2000 con lama da 9 cm della serie Isshin di Seki Kanetsugu Miyabi. Il bellissimo e resistentissimo manico in palissandro si adatta perfettamente alla mano. Questo strumento si rivela estremamente utile per la preparazione di quasi ogni piatto. L'anima in acciaio AUS-8 rivestita da tre strati di acciaio inossidabile SUS410 garantisce un'affilatura professionale e una facile manutenzione. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin vengono forniti in confezioni originali del marchio.
28,69 €

In magazzino

Coltello Sopravvivenza Sheffield Knives M.O.D. Black SHE004 17.8cm
Nuovo
Coltello Sopravvivenza Sheffield Knives M.O.D. Black 17.8cm SHE004
Sheffield Black Survival Knife M.O.D. (Ministry of Defense) is an excellent camping and hunting tool with a carbon steel blade and phosphate coated synthetic fiber handle. The full tang provides the knife with unprecedented strength. Guard prevents your hand from slipping off the handle. Includes black leather sheath that can be attached to a belt.
174,50 €

In magazzino

Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
Nuovo
Coltello da cucina Nakiri Matsubara Hamono Aogami 2 Bocote 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
159,36 €

In magazzino

Coltello da tasca Kershaw Rhetoric 1342X 8.1cm
-6,50 € Nuovo
Coltello da tasca Kershaw Rhetoric 8.1cm 1342X
Il Rhetoric di Kershaw Knives è un coltello multiuso compatto che vi convincerà a portare con voi un coltello ogni giorno. La lama, lunga meno di 7,5 cm, si apre quasi senza sforzo grazie al meccanismo di assistenza brevettato SpeedSafe di Kershaw. Presenta un'eccellente rampa per il pollice, zigrinata per una trazione eccellente e che vi consente di usare il coltello con la massima potenza. I manici in nylon nero caricato a fibra di vetro sono leggeri e ruvidi per offrire una presa salda, mentre la forma sottile e la clip reversibile ne facilitano il trasporto. La linguetta del flipper funge anche da protezione per le dita quando la lama è aperta ed è tenuta saldamente in posizione da un blocco liner facilmente azionabile. Considerando il prezzo, il Rhetoric è una scelta semplice e difficile da battere.
12,62 €
19,12 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Nuovo
Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
142,63 €

In magazzino

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
Nuovo
Coltello da cucina Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
126,69 €

In magazzino

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11116 24cm
Nuovo
Coltello da cucina Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
134,66 €

In magazzino

Coltello da cucina giapponese Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
Nuovo
Coltello da cucina Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
99,60 €

In magazzino

Coltello da cucina giapponese Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
Nuovo
Coltello da cucina Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
78,88 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
Nuovo
Coltello da cucina Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
179,28 €

In magazzino

Coltello Karambit United Cutlery Honshu UC2786 10.1cm
Nuovo
Coltello Fisso United Cutlery Honshu 10.1cm UC2786
Karambit knife United Cutlery Honshu. The rubberized grip is very comfortable. Thanks to its clever design, United Cutlery Honshu carambit fits perfectly in almost any hand. At the end there is a convenient ring for your finger so that you do not drop the karambit at the wrong time. Great for concealed carry and self-defense. 7Cr13 stainless steel blade. Includes leather sheath. United Cutlery knives are manufactured at the company's manufacturing facilities in China under strict quality control.
59,76 €

In magazzino

Coltello da lancio United Cutlery Honshu Kunai, set of 3 pcs UC3453 14cm
Nuovo
Coltello Fisso United Cutlery Honshu Kunai, set of 3 pcs 14cm UC3453
Constantly adding something exceptional to its arsenal, Honshu has developed the United Cutlery Honshu Kunai set that you will definitely want to add to your collection! Each has a one-piece 7Cr13 stainless steel construction with a blood groove. The handles are wrapped in black paracord to prevent slipping when thrown, and each has a ring-shaped pommel. All three knives can be stored and carried in a sturdy nylon carrying case that attaches to a belt.
71,63 €

In magazzino

Pietra per affilare Böker 3000/8000 09BO197
Nuovo
Pietra per affilare Böker 3000/8000 09BO197
The paired grain sizes of the Böker premium combination water stone are each designed for rough and finish sharpening and ensure the best possible results. The mildly oversized width provides plenty of working surface and high grinding performance. The 3000/8000 grain size gives extremely demanding knife enthusiasts two finish levels with maximum precision for an extremely smooth and closed edge. Dimensions: 18 cm x 6 cm x 3 cm. Made in Germany.
62,95 €

In magazzino

Pietra per affilare Böker 600/1500 09BO195
Nuovo
Pietra per affilare Böker 600/1500 09BO195
The Böker 600/1500 сcombination Asian whetstone is the perfect way to maintain and polish your favorite kitchen knives. Originating during medieval times, whetstones are still the highest recommended sharpening method by professionals and knife connoisseurs alike. Use grit #600 for changing and repairing the angle of the edge, creating a long lasting sharpness, and extra-fine grit #1500 to put a razor-sharp, polished edge onto the knife blade. Before sharpening, pre-soak the whetstone for 10-20 minutes; continue to keep the stone slightly wet during the sharpening process. The mildly stone's oversized width provides plenty of working surface and high grinding performance. The durable hard-rubber holder provides a secure footing during sharpening. For rough and finish grinding dull knives. Dimensions: 18 cm x 6 cm x 3 cm. Made in Germany.
39,84 €

In magazzino

Böker Camellia Oil 04BO175
Nuovo
Böker Camellia Oil 04BO175
The high-quality, pure Boker Camellia Oil is made according to a traditional Chinese recipe and has many uses. The thin oil is extracted from the seed of the camellia tree, is taste neutral, odorless, and does not dry. The camellia oil is food safe and impresses with its special purity. Corrosion protection: The acid-free, non-resinous, and non-evaporating camellia oil is traditionally used to protect from corrosion in the care of high-quality knife blades made from carbon steel as well as tools and weapons. It is purely organic and perfect for preserving non-stainless cooking knives and Straight Razors since in contrast to other care oils does not form an emulsion with water. Wood protection: The low-viscosity oil quickly absorbs into the wood and protects from moisture, dirt, and UV radiation. Camellia oil is clear, does not discolor the wood, and brings out the grain beautifully. Outstanding for the care of high-quality Straight Razor handles and (Kitchen) Knife handles made from fine woods.
15,90 €

In magazzino