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Japanese kitchen knife Ittetsu Bunka Shirogami IW-1186 16.5cm
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Kitchen knife Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€136.29

In stock

Folding knife Böker Magnum Damascus Lord 01MB790DAM 9.2cm
New
Folding knife Böker Magnum Damascus Lord 9.2cm 01MB790DAM
Boker Magnum Damascus Lord stylish folder. This series features knives with genuine forged Damascus blades with 37 layers. No etching or fake patterns, this is the real deal! Charm, character and quality at a very reasonable price. Classic double bolster knife with dress plates made of polished stainless steel. Carefully selected burl wood is used for the handle, which gives the knife its high class look. Back lock mechanism. Does not have pocket clip. The blade length 92 mm. Overall length 215 mm. Weight 130 g.
€91.63

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Santoku Japanese kitchen knife Gihei Hamono Aogami 2 GH-402 16.5cm
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Santoku Kitchen knife Gihei Hamono Aogami 2 16.5cm GH-402
Japanese multi-purpose kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€134.66

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW1181 12cm
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Kitchen knife Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€100.81

In stock

Folding knife Böker Plus Atlas Black 01BO851 6.7cm
-10% New
Folding knife Böker Plus Atlas Black 6.7cm 01BO851
Boker Plus Atlas folder is a reliable slipjoint pocket knife with a stainless steel handle body. The minimalist construction is extremely robust and makes this handy knife the perfect companion in all situations. The satin-finished droppoint blade made of 12C27 is opened by nail nick and easily copes with all daily cutting tasks. Black handle with lanyard hole and clip (tip-up/r). Boker Plus Atlas Black pocket knife weighs 75 g.
€18.09
€20.10

In stock

Automatic knife Böker Plus Thunder Storm Coyote 01BO794 7.2cm
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Folding knife Böker Plus Thunder Storm Coyote 7.2cm 01BO794
Automatic knife Boker Plus Thunder Storm Auto Coyote designed by Boris Manasherov is a rugged tactical knife. Its pronounced finger choil makes it very handy in any grip position. Fast position changes to a reverse grip or vice versa are supported by the ridges in the blade spine and handle. The black handle scales are milled from aluminum with weight-reducing grooves. The AUS-8 blade has a light stonewash finish and opens automatically with a push button. The lightweight pocketknife also comes with a tool that can be used to exchange the tungsten carbide glass breaker with a flat plate. With a lanyard hole and repositionable deep-carry clip (tip-up). Weight is 101 g.
€51.75

In stock

Sharpening stone Suehiro 6000/1000 EKN183-B
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Sharpening stone Suehiro 6000/1000 EKN183-B
Suehiro combination sharpening stone #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade.  Comes with nagura and thin rubber base.
€39.04

In stock

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW11813 27cm
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Sujihiki Kitchen knife Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€208.87

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami IW1185 16.5cm
New
Nakiri Kitchen knife Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€116.94

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami IW11834 18cm
New
Nakiri Kitchen knife Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€126.69

In stock

Santoku Japanese kitchen knife Ittetsu Shirogami IW1184 16.5cm
New
Santoku Kitchen knife Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€108.87

In stock

Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
New
Kitchen knife Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€108.87

In stock

Kitchen knife set Zwilling J.A.Henckels Gourmet 2 knives 36130-005-0
New
Kitchen knife set Zwilling J.A.Henckels Gourmet 2 knives 36130-005-0
With this 2 piece knife set from the Zwilling Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

Sturdy, corrosion-resistant and flexible blades made of special stainless steel
Perfectly balanced knife for fatigue-free working
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the central rivet
€67.73

In stock

Paring Vegetable knife Zwilling J.A.Henckels Gourmet 36110-101-0 10cm
New
Paring Kitchen knife Zwilling J.A.Henckels Gourmet 10cm 36110-101-0
ZWILLING J.A. Henckels Gourmet paring knife 10 cm. Vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€27.89

In stock

Multi-tool Victorinox Huntsman Year of the Goat LE 2027 1.3714.E16
New Sold out
Multi-tool Victorinox Huntsman Year of the Goat LE 2027 1.3714.E16
The Victorinox Huntsman "Year of the Goat" Limited Edition 2027 is a collectible Swiss Army knife inspired by the Year of the Goat in the Chinese zodiac. In Chinese culture, the goat symbolizes harmony, creativity, compassion, and perseverance.
Limited to 8,888 pieces worldwide, each knife is individually numbered. The model comes in special gift packaging and includes a certificate of authenticity.
The knife features 16 functions: large and small blades, a corkscrew, a can opener, a bottle opener, small and large screwdrivers, a wire stripper, a reamer/punch, scissors, a wood saw, a multipurpose hook, a key ring, tweezers, a toothpick, and a SIM card removal tool.
€102.79

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Balisong Böker Plus Relack Trainer 01BP0049 10.1cm
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Folding knife Böker Plus Relack Trainer 10.1cm 01BP0049
The Boker Plus Balisong Relack Trainer butterfly knife, designed for both beginners and experienced users, provides a safe and realistic training experience. The safety blade is crafted from durable 420 steel and features a rounded tip and smooth edges to minimize the risk of injury. The red coating with large notches clearly distinguishes the training knife from a real blade, ensuring maximum safety. At the same time, the mechanism and weight distribution of the Relack Trainer accurately mimic a real butterfly knife, ensuring realistic control and developing muscle memory. Textured handles made of high-strength aluminum provide a secure grip even during fast and complex movements. A practical nylon sheath is included for safe storage and easy transport. The Boker Plus Balisong Relack Trainer weighs 134 g.
€15.14

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Folding knife Böker Plus Harlock Mini 01BO392 5.2cm
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Folding knife Böker Plus Harlock Mini 5.2cm 01BO392
The Boker Plus Harlock Mini designed by Darriel Caston surprises as an extremely handy gentleman's automatic knife with an overall length of just under 12.5 centimetres. Known for his compact designs, the American custom knife maker always manages to present minimalist pocket knives with high utility value and perfect carrying comfort while going completely his own way. The slim Harlock Mini is a three-finger knife with an unusually shaped handle made of black-coated stainless steel. The 154CM blade, which is also coated, opens at the touch of a button and can be additionally locked with the help of the cleanly latching slide lock, preventing accidental release. It also has a decorative ricasso and a distinctive groove. The brass-coloured hardware gives the knife a particularly classy appearance with its very own look. Supplied with a wide lanyard hole, a practical clip (tip-up/r) and a high-quality nylon pouch for storage.
€74.06

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Karambit knife Böker Plus Spike 02BP0010 10.2cm
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Fixed blade Knife Böker Plus Spike 10.2cm 02BP0010
Boker Plus Spike full-sized karambit leaves nothing left to be desired. The 440A steel of the full tang design features a black coating. The sand-colored G10 handle provides outstanding grip. The pommel ring characteristic for Karambits is additionally equipped with a spike for increased functionality. The simplicity of this design enhances the appeal of the Spike Karambit, entirely without unnecessary frills. Shipped with kidded sheath and belt adapter. Weight 213 g.
€55.74

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Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
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Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
€176.61

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