Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
The Aburatsubo Kurobara oil applicator allows you to easily, neatly and evenly apply oil for the care of knives, swords and other tools. The sponge contains a small quantity of camellia oil to prevent drying out. The bottle does not contain the oil. Made in Japan.
Fixed blade Knife Böker Plus Mini Tracker 2.0 02BO113 designed by Dave Wenger, convinces as an extremely stable outdoor knife with a massive blade 135 mm made of 1095 carbon steel, which has an excellent corrosion protection thanks to the abrasion resistant powder coating. The front-loaded blade of the solid Survival knife has two different grinding planes and is ideal for chopping, cutting, scraping, digging and levering. The optimum balance of the blade thickness and length, as well as the ergonomic shape of the finely textured Micarta handle scales, allow fatigue-free working. Supplied with belt adapter and precisely fitting Kydex sheath, the decorative hollow brass rivet also serves as a lanyard hole. Weight 270 g.
Available 02.08.2024
The robust Pocket Smatchet is equipped with a 95 mm blade-shaped Spearpoint blade made of VG-10, which is provided with a resistant stonewash finish. The detachable thumb stud on the back of the blade allows for ambidextrous opening, while a sturdy linerlock reliably locks it in place. The decorative hollow groove continues the non-slip canvas micarta handle scales, which are particularly secure in the hand thanks to the fine texturing. The sturdy clip (tip-up/r) is milled from the solid and also features the characteristic indentations of the classic Smatchet. With high-quality nylon case for storage. Weight 207 g.
€78.88
€87.65
In stock
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