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Handle : Ash / Quince
Gyuto Japanisches Messer Yu Kurosaki Senko SG2 Oak wood ZBSE-270CH 27cm
-11%
Gyuto Küchenmesser Yu Kurosaki Senko SG2 Oak wood 27cm ZBSE-270CH
Gyuto Japanisches Messer Yu Kurosaki Senko mit 270 mm Klinge. Diese Yu Kurosaki-Serie verfügt über eine Klinge aus S/S Clad SG2-Pulverstahl mit Tsuchime-Finish. Die Klingenoberfläche hat eine einzigartige gehämmerte Senkou-Textur, die japanisches Feuerwerk darstellt. Ein wirklich schöner achteckiger Griff aus Esche und Quitte. Handgefertigt von Herrn Yu Kurosaki. Yu Kurosaki arbeitet im Takefu Knife Village, wo er bei Hiroshi Kato in die Lehre ging.
404,76 $
454,79 $

In stock

Gyuto Japanisches Messer Ittetsu IS-45 24cm
-11%
Gyuto Küchenmesser Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
193,86 $
217,82 $

In stock

Sujihiki Japanisches Messer Ittetsu IS-46 27cm
-11%
Sujihiki Küchenmesser Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
201,98 $
226,94 $

In stock

Japanisches Messer Ittetsu Honesuki IS-47 15cm
-11%
Küchenmesser Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,95 $
159,49 $

In stock

Japanisches Messer Ittetsu Petty IS-41 13.5cm
-11%
Küchenmesser Ittetsu Petty 13.5cm IS-41
Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
109,50 $
123,04 $

In stock

Santoku Japanisches Messer Naoki Mazaki NM-1309 16.5cm
-11% Sold out
Santoku Küchenmesser Naoki Mazaki 16.5cm NM-1309
Santoku Japanisches Messer Naoki Mazaki NM-1309 mit 16,5 cm langer Klinge. Die Klinge besteht aus Shirogami-Stahl Nr. 2 mit Härte 62-63 HRC. Griff aus Esche und Quitte. Handgefertigt in Japan.
153,31 $
172,25 $

Sold out

Gyuto Japanisches Messer Ittetsu IS-44 21cm
-11% Sold out
Gyuto Küchenmesser Ittetsu 21cm IS-44
Ittetsu gyuto with 210 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
154,12 $
173,17 $

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Japanisches Messer Ittetsu IS-49 17cm
-11% Sold out
Küchenmesser Ittetsu 17cm IS-49
Ittetsu Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
128,97 $
144,91 $

Sold out

Santoku Japanisches Messer Ittetsu IS-43 16.5cm
-11% Sold out
Santoku Küchenmesser Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
129,78 $
145,82 $

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Nakiri Japanisches Messer Ittetsu IS-42 16.5cm
-11% Sold out
Nakiri Küchenmesser Ittetsu 16.5cm IS-42
Ittetsu Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
133,84 $
150,38 $

Sold out