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The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.
The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
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Cold Steel Kris Voyager has a 5.50" Japanese AUS-10A blade with stonewashed finish. Tri-Ad locking mechanism - which is quite possibly the most secure, safe and shock resistant lock on the market today! The ergonomic Griv-Ex handles (reinforced with heat treated 6061 aluminum liners) provide great comfort and a secure grip even under extended use in tough conditions. The blade of Kris Voyager is inspired by the fabled blades of Southeast Asia. It offers a wide, thick serpentine-shaped blade that cuts and slashes with particular efficiency due to its razor-sharp undulating edge. Weight 7.4 oz (210 g.)
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