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Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm - 1
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Kitchen knife Takeshi Saji Bunka VG10, bull bone 17cm HA4606
Japanese kitchen knife bunka handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 17 cm. Handle - bull bone. Brass bolster. Weight of Bunka Takeshi Saji is 320 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€275.81
€306.45

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm - 1
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Yanagiba Kitchen knife Sakai Takayuki Inox 27cm 04304
Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for business and home use.
€137.18
€152.42

In stock

Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm
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Yanagiba Kitchen knife Tojiro MV 24cm F-1057
Tojiro MV Yanagiba Sashimi knife F-1057 with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1057 knife is 120 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
€80.56
€89.52

In stock

Japanese kitchen knife Tojiro Zen Black Petty FD-1562 13cm
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Kitchen knife Tojiro Zen Black Petty 13cm FD-1562
Tojiro Zen Black Petty knife with 130 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Petty knife FD-1562 weights 45 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black petty knife FD-1562 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€60.24
€66.94

In stock

Sujihiki Japanese kitchen knife Tojiro Zen Black FD-1569 21cm
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Sujihiki Kitchen knife Tojiro Zen Black 21cm FD-1569
Tojiro Zen Black sujihiki slicing knife with 210 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Slicer FD-1569 weights 110 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Slicer FD-1569 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€100.16
€111.29

In stock

Nakiri Japanese kitchen knife Tojiro Zen Black FD-1568 16.5cm
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Nakiri Kitchen knife Tojiro Zen Black 16.5cm FD-1568
Tojiro Zen Black Nakiri with 165 mm blade. Nakiri is japanese vegetable knife. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Nakiri FD-1568 weights 145 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Nakiri FD-1568 knife is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€97.98
€108.87

In stock

Gyuto Japanese kitchen knife Tojiro Zen Black FD-1565 24cm
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Gyuto Kitchen knife Tojiro Zen Black 24cm FD-1565
Tojiro Zen Black Chef knife with 24 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1565 weights 170g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1565 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€137.18
€152.42

In stock

Gyuto Japanese kitchen knife Tojiro Zen Black FD-1563 18cm
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Gyuto Kitchen knife Tojiro Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€100.16
€111.29

In stock

Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
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Sujihiki Kitchen knife Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€115.40
€128.22

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1114 18cm
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Gyuto Kitchen knife Tojiro VG10 Hammered 18cm F-1114
Tojiro VG10 Hammered Chef knife has 18 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Chef knife is 215 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€90.73
€100.81

In stock

Yanagiba Japanese kitchen knife Tojiro sushi and sashimi F-1021 27cm - 1
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Yanagiba Kitchen knife Tojiro Aogami sushi and sashimi 27cm F-1021
The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife. The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle. Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.
€346.94
€385.48

In stock

Zwilling J.A.Henckels Quadro Set pot casserole 4 pcs 65060-003-0
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Zwilling J.A.Henckels Quadro Set pot casserole 4 pcs 65060-003-0
The set from Zwilling Quadro series includes 3 pots with lid 2,3,4 L and casserole without lid 1,5L. This set is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. So that the stainless steel wok heats up particularly quickly and evenly, it is equipped with a SIGMA Classic base. Solid "stay cool" handles made of cast stainless steel. The frying pan can be used on all common types of stoves as well as induction and is dishwasher-safe.
€180.00
€200.00

Shipping after 10-20 business days

Zwilling J.A.Henckels Spirit Stock pot 20 cm 64093-202-0
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Zwilling J.A.Henckels Spirit Stock pot 20 cm 64093-202-0
The high stock pot Zwilling Spirit series diameter of 20 cm, with glass lid. Capacity 4 l. This pot is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, this pot can then be poured out precisely and without dripping. Stew pot is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pot can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
€92.90
€103.23

Shipping after 10-20 business days

Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
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Santoku Kitchen knife Tojiro Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
€139.35
€154.84

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-201-0 20cm - 1
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Kitchen knife Zwilling J.A.Henckels Pro 20cm 38400-201-0
If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€68.23
€75.81

Shipping after 10-20 business days

Boning kitchen knife Opinel Les Forgés 1890 02290 13cm
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Kitchen knife Opinel Les Forgés 1890 13cm 02290
Meat and poultry knife from new Opinel series Les Forgés 1890. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
€79.84
€88.71

In stock

Utility kitchen knife Opinel Les Forgés 1890 Santoku 02287 17cm
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Kitchen knife Opinel Les Forgés 1890 Santoku 17cm 02287
Santoku knife from new Opinel series Les Forgés 1890. The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world. Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.
€92.18
€102.42

In stock

Sheath Opinel Chic Brown 002180
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Sheath Opinel Chic Brown 002180
This Opinel Chic 2018 brown leather sheath is suitable for the traditional knives N°07, N°08 and N°09, as well as the Slim knives 8 and 10. Designed in France and manufactured in China.
€23.95
€26.61

In stock

Automatic knife Böker Magnum Rubico Auto 01SC054 8.5cm
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Folding knife Böker Magnum Rubico Auto 8.5cm 01SC054
The modern Magnum Rubico Auto features innovative materials and a strong spring mechanism. The 440A blade has a light stonewash finish and opens automatically with a push button. Push the button again to close the blade. The handle materials is carbon fiber with a red shimmer that gives the pocketknife a very special look. With a clip (tip-up).
€32.66
€36.29

Shipping after 10-15 business days

Automatic knife Böker Plus Thunder Storm Coyote 01BO794 7.2cm
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Folding knife Böker Plus Thunder Storm Coyote 7.2cm 01BO794
Automatic knife Boker Plus Thunder Storm Auto Coyote designed by Boris Manasherov is a rugged tactical knife. Its pronounced finger choil makes it very handy in any grip position. Fast position changes to a reverse grip or vice versa are supported by the ridges in the blade spine and handle. The black handle scales are milled from aluminum with weight-reducing grooves. The AUS-8 blade has a light stonewash finish and opens automatically with a push button. The lightweight pocketknife also comes with a tool that can be used to exchange the tungsten carbide glass breaker with a flat plate. With a lanyard hole and repositionable deep-carry clip (tip-up). Weight is 101 g.
€59.48
€66.09

Shipping after 10-20 business days

Automatic knife Böker Plus Strike Spearpoint 01BO400 8.5cm
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Folding knife Böker Plus Strike Spearpoint 8.5cm 01BO400
The Boker Plus Strike is a robust switchblade for everyday use which rounds out Böker's wide selection of automatic knives. The slender handle is built around steel plates which are covered with light-weight aluminum scales with a milled surface for better grip. Deep grooves in the well-defined thumb rise aid safe handling. A cleanly latching safety slide against accidental triggering acts as additional security when the knife is closed. The spearpoint blade is made from the Japan-developed AUS-8 and provided with a Stonewash Finish. With a reversible clip (tip-up / tip-down) and a high-quality nylon case for storage.
€46.45
€51.61

Shipping after 10-20 business days

Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm
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Kitchen knife Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€144.44
€160.48

In stock

Sharpening stone Suehiro 6000/1000 EKN183-B
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Sharpening stone Suehiro 6000/1000 EKN183-B
Suehiro combination sharpening stone #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade.  Comes with nagura and thin rubber base.
€32.66
€36.29

In stock