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Kershaw
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This set brings professional-level performance to your kitchen. Cutlery offers a razor-sharp edge, comfortable grip, precision handling, and is built to stand up to the rigors of commercial use. The blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Full-tang construction and a riveted POM handles. Recommended hand-washing.
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Kershaw is one of the most famous brands of folding knives, founded in 1974 by Pete Kershaw in Oregon, USA. Pete previously worked at Gerber and decided to create his own line of knives. In 1978, the brand became part of the Japanese concern KAI Group. Today, Kershaw produces knives both in the USA (Oregon) and in Japan. The brand is known for new technologies. Thus, in collaboration with the master Ken Onion, the company introduced the SpeedSafe mechanism - an assisted blade opening system. Later, the brand introduced the technology of manufacturing composite blades from two types of steel.
Kershaw works with the best world knife designers. Among the famous authors of models for Kershaw are Ken Onion, Rick Hinderer, Grant and Gavin Hawk and others. The brand uses proven steels (AUS-8, Sandvik, S30V) and advanced coatings (Stonewash, DLC, Bead Blast). , and also experiments with handle materials - from aircraft aluminum to carbon and titanium. The Kershaw range is very diverse. The brand produces affordable folding EDC knives, more advanced models with modern steels, and even kitchen series. Many collections - Blur, Leek, Cryo, Dividend - have become real bestsellers. Automatic knives (for example, the Launch series) have a special place in the range.

