Mutsumi Hinoura Knives

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Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Petty Kitchen knife Mutsumi Hinoura 15cm MHN-1103M
Petty knife handmade by Mutsumi Hinoura. Blade is made of Shirogami steel with iron clad. Handle -magnolia. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€160.48

In stock

Mutsumi Hinoura is a Japanese knife brand founded by the fourth-generation blacksmith of the same name from Sanjo City, Niigata Prefecture. Mutsumi trained under his father, Tsukasa Hinoura, who is a legend in the world of Japanese knives. The brand is famous for preserving age-old traditions such as hand forging.

Mutsumi Hinoura knives are made from high-quality steels such as Aogami Super (blue steel) and Shirogami #2 (white steel #2). The blades are often created using the Honyaki process (hardening a single piece of steel), which requires precise control of the temperature and cooling process. This results in a visible temper line, which is not only a marker of quality but also adds aesthetic value. Mutsumi Hinoura offers a wide range of kitchen knives, including the Gyuto (chef's knife), Santoku (utility knife), Nakiri (vegetable knife).