Mutsumi Hinoura Knives

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Japanese kitchen knife Petty Mutsumi Hinoura Shirogami 2 MHN-1103BR 15cm
Petty Kitchen knife Mutsumi Hinoura 15cm MHN-1103BR
The petty knife with a blade length of 15 cm is handcrafted by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade of this petty knife is made of Shirogami #2 iron clad steel. The ergonomic handle is made of oak. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 155 gr.
€165.32

In stock

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Petty Kitchen knife Mutsumi Hinoura 15cm MHN-1103M
Petty knife handmade by Mutsumi Hinoura. Blade is made of Shirogami steel with iron clad. Handle - octagon walnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€160.48

In stock

Petty Japanese kitchen knife Mutsumi Hinoura MHC-1103 15cm
Sold out
Petty Kitchen knife Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€112.10

Sold out

Mutsumi Hinoura is a Japanese knife brand founded by the fourth-generation blacksmith of the same name from Sanjo City, Niigata Prefecture. Mutsumi trained under his father, Tsukasa Hinoura, who is a legend in the world of Japanese knives. The brand is famous for preserving age-old traditions such as hand forging.

Mutsumi Hinoura knives are made from high-quality steels such as Aogami Super (blue steel) and Shirogami #2 (white steel #2). The blades are often created using the Honyaki process (hardening a single piece of steel), which requires precise control of the temperature and cooling process. This results in a visible temper line, which is not only a marker of quality but also adds aesthetic value. Mutsumi Hinoura offers a wide range of kitchen knives, including the Gyuto (chef's knife), Santoku (utility knife), Nakiri (vegetable knife).