Shiro Kamo Knives

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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm
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Gyuto Kitchen knife Shiro Kamo SG2 21cm G-7506ROW
Japanese chef knife handmade by master Shiro Kamo. Blade length is 210 mm. Rengas handle with Oak ferrule. Blade of chef knife Shiro Kamo is made of damascus SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€317.93

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Nakiri Japanese kitchen knife Shiro Kamo SG2 G-7504WEM 16.5cm
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Nakiri Kitchen knife Shiro Kamo SG2 16.5cm G-7504WEM
Japanese nakiri knife handmade by master Shiro Kamo. Blade length is 165 mm. Blade has a SG2 steel core with a damascus clad. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€217.74

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Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm
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Kitchen knife Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€160.48

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Shiro Kamo is one of the most renowned Japanese smiths today. He specializes in high-quality traditional kitchen knives. He was awarded the prestigious "Dento-kogeshi" (Master of Traditional Crafts) title at a very young age (47) compared to other Japanese smiths. All knife-making operations—forging, grinding, and assembly—are performed by the master himself.

Shiro Kamo makes his knives in Takefu Knife Village. Takefu is a legendary Japanese knife-making center, where artisans have been forging traditional knives by hand for over 700 years. Shiro Kamo played a key role in the founding and development of this center and currently serves as president of Takefu Knife Village.

Shiro Kamo works with a variety of materials, including carbon steels (such as Aogami Super, Aogami #2, and Shirogami #2) and modern powder steels (SG2 and VG-10). Master Shiro Kamo not only continues his own work but also actively trains the younger generation of blacksmiths, passing on his knowledge. In particular, his apprentice is the renowned blacksmith Shigeki Tanaka, whose knives you can also purchase in our store.