Shiro Kamo Knives

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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm
Kitchen knife Japanese kitchen knife Shiro Kamo SG2 21cm G-7506ROW
Japanese chef knife handmade by master Shiro Kamo. Blade length is 210 mm. Rengas handle with Oak ferrule. Blade of chef knife Shiro Kamo is made of damascus SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€258.87
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Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm
Kitchen knife Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€160.48
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Bunka Japanese kitchen knife Shiro Kamo Aogami G-4506OW 17cm
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Bunka Kitchen knife Shiro Kamo Aogami 17cm G-4506OW
Bunka knife handmade by Shiro Kamo. Blade length is 170 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Aogami Super steel with stainless steel clad. This Japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€169.35
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Nakiri Japanese kitchen knife Shiro Kamo SG2 G-7504 16.5cm
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Nakiri Kitchen knife Shiro Kamo SG2 16.5cm G-7504
Nakiri kitchen knife handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade of nakiri knife Shiro Kamo is made of SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This nakiri is not allowed to wash by dishwasher. Nakiri knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€205.65
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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7507 24cm
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Gyuto Kitchen knife Shiro Kamo SG2 24cm G-7507
Gyuto chef knife handmade by Shiro Kamo. Blade lenght is 240 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This gyuto is not allowed to wash by dishwasher. Gyuto knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€306.45
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Santoku Japanese kitchen knife Shiro Kamo SG2 G-7503 16.5cm - 1
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Santoku Kitchen knife Shiro Kamo SG2 16.5cm G-7503
Santoku kitchen knife handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This santoku is not allowed to wash by dishwasher. Santoku knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€193.55
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Nakiri Japanese kitchen knife Shiro Kamo 11 layers Shirogami G-0110 16.5cm
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Nakiri Kitchen knife Shiro Kamo 11 layers Shirogami 16.5cm G-0110
Nakiri knife handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese nakiri knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€160.48
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Santoku Japanese kitchen knife Shiro Kamo G-0103 16.5cm
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Santoku Kitchen knife Shiro Kamo 16.5cm G-0103
Japanese santoku knife handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese santoku knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€160.48
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Japanese kitchen knife Shiro Kamo Slicer G-0105 21cm
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Kitchen knife Shiro Kamo Slicer 21cm G-0105
This unusual meat knife is handmade by Shiro Kamo. Blade lenght is 210 mm. Traditional Japanese octagonal handles in rosewood. Blade  is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€185.48
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Gyuto Japanese kitchen knife Shiro Kamo G-0109 24cm
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Gyuto Kitchen knife Shiro Kamo 24cm G-0109
Japanese chef knife handmade by Shiro Kamo. Blade lenght is 240 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of Shirogami steel, 11 layers. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€201.61
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Gyuto Japanese kitchen knife Shiro Kamo G-0108 21cm
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Gyuto Kitchen knife Shiro Kamo 21cm G-0108
Gyuto (japanese chef knife) handmade by Shiro Kamo. Blade lenght is 210 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of Shirogami steel, 11 layers. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€185.48
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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506 21cm - 1
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Gyuto Kitchen knife Shiro Kamo SG2 21cm G-7506
Gyuto (japanese chef knife) handmade by Shiro Kamo. Blade lenght is 210 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€233.06
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Santoku Japanese kitchen knife Shiro Kamo G0424 16.5cm - 1
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Santoku Kitchen knife Shiro Kamo 16.5cm G0424
Santoku knife handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of Aogami II steel. Hardness 63 HRC, not rustproof. This santoku is not allowed to wash by dishwasher. Santoku knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€104.03
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Gyuto Japanese kitchen knife Shiro Kamo G0422 21cm - 1
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Gyuto Kitchen knife Shiro Kamo 21cm G0422
High quality chef knife 21 cm handmade by Shiro Kamo. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of Aogami II steel. Hardness 63 HRC, not rustproof. This chef knife is not allowed to wash by dishwasher. Chef knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€126.61
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Gyuto Japanese kitchen knife Shiro Kamo G0423 18cm - 1
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Gyuto Kitchen knife Shiro Kamo 18cm G0423
Chef knife 18 cm handmade by Shiro Kamo. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of Aogami II steel. Hardness 63 HRC, not rustproof. This chef knife is not allowed to wash by dishwasher. Chef knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€112.09
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The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by hand, using only the best materials. In recognition of his outstanding work, the smith was awarded the title of »Master of the Traditional Craft« at the age of 45. Currently, Shiro Kamo is President of the Takefu Knife Village Association.