Staub designs and creates high-quality cookware with an elegant and rustic design. Manufactured in the heart of France, Staub cookware is highly valued by both professional chefs and home cooking enthusiasts worldwide. Staub’s cast iron cocottes, sauté pans, and casseroles are coated with a unique enamel finish, ensuring even heat distribution, excellent heat retention, and exceptional durability.
In 2008, Staub became part of Zwilling J.A. Henckels. The German Zwilling group acquired Staub to expand its premium cookware and kitchen accessories range. Despite the change in ownership, Staub’s cast iron cookware continues to be produced in France, maintaining its legacy of craftsmanship and quality. A key feature of Staub cast iron cookware is its innovative lid design with a self-basting system, which helps retain moisture and enhance flavors, making dishes even more tender and delicious.
Staub cocottes, pots, baking dishes, roasting pans, and other cookware combine stunning aesthetics, practicality, functionality, and durability. Whether you’re preparing a traditional stew, tender braised meat, or homemade bread, Staub cookware ensures perfect results every time.