Staub Cookware

Cooking is a joy when using the round, dark blue cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, сinnamon cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, basil cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, grenadine red cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub's grill pan is the ideal dish for frying or grilling meat, fish and vegetables that tastes as if it has come freshly cooked from the barbecue. It is made of cast iron, which can be heated to very high temperatures and distributes heat evenly. Cooking meat in a pan like this immediately seals your meat, ensuring that the juices cannot escape and keeping your meat tender and juicy on the inside while delicious roasted aromas develop on the outside.

The base of the grill pan has a grooved structure, giving your meat a typical grilled pattern, making it look as if it has come freshly from the barbecue. Any excess fat runs between these grooves, ensuring that any meat cooked in this Staub grill pan is low-fat and low in calories. The two handles mean that the frying pan is extremely convenient to use, its cherry-red colour making it a stylish addition to any kitchen.

The cherry grill pan measures 33 cm along the side. It is perfect for use on any kind of cooker, including induction hobs. Cast iron frying pans are very hard-wearing, durable and easy to clean. Use the Staub grill pan to prepare a range of juicy and tender steaks, chops and other delicacies, to taste and look like they have come fresh from the barbecue.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

With the Staub grill pan you no longer need a barbeque to enjoy perfectly cooked steaks or sausages. In the grill pan, you can fry meat, fish or vegetables or cook slowly, just as you desire. The cast iron pan retains heat and releases it evenly back to the food. The high temperatures developed by the matt black enamelled surface inside the pan ensure a lovely roast taste.
Thanks to the grooves on the inside of the pan base, the food gets its characteristic grill stripes. Excess fat runs into the grooves which you can simply pour away over the corners of the pan. The shape of these pouring corners prevents annoying dripping. The meat is both tender and crispy.
The graphite grey pan has two small handles on the sides so it can easily be transported, turned or poured. The square grill pan is suitable for all types of cookers, including induction hobs. The two-handled grill pan has a total size of 33 cm. With the compact and practical grill pan, you can complete your cookware with a versatile cooking utensil with which you can prepare authentic grilled dishes without having to light a barbeque.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The black griddle pan is square in shape and has a side length of 28 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The graphite grey griddle pan is square in shape and has a side length of 28 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, cherry cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising. The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes. The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.

Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

With the rectangular Staub griddle pan, you can cook up a delicious steak with an authentic grilled flavour on your cooker in next to no time. The 34 x 21 cm pan features deep ridges on its base which collect excess fat and also give food that characteristic chargrilled stripe. With the rectangular Staub griddle pan, you will be able to make healthy, delicious meals with ease, and even in winter, nothing will come between you and a deliciously grilled steak. The cast iron used to make the griddle pan can be heated to a high temperature, an important requirement for frying meat as the surface of the meat is rapidly seared shut, keeping the inside succulent and tender.

Cast iron also retains heat very well and distributes it evenly so that meat is cooked all the way through. It can also be used to fry food gently if required. Cast iron has other benefits as well: it is, for instance, very robust and easy to care for, and is also suitable for all heat sources, including induction hobs. Because of its long, stable silicone handle, the griddle pan can be handled easily, while keeping your hands away from spitting fat. Thanks to this practical pan from Staub, you, your friends and family can enjoy delicious meat dishes straight from the grill at any time.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Space-saving storage through collapsible handle

Cooking is a joy when using the round, mustard cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The Staub cast iron grill pan has a round shape and diameter 27 cm. Its base features special grooves between which excess fan can run. These grooves give the meat stripes when it is fried, giving it a typical barbecued pattern – and tasting just as good. The excellent properties of cast iron are further improved by a matt black enamelled coating, as enamelled cast iron enhances the flavour of the food itself.

Staub cast iron grill pans are ideal for use on all kinds of cooker and even for induction hobs. These frying pans also lend themselves to being placed on the table for serving, as their handle is made of silicone and does not become hot. Use this practical and functional frying pan to fry fillets that you can then serve up to your family with fresh asparagus, potatoes and a crisp salad.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Space-saving storage through collapsible handle

The Staub cast iron grill pan has a square shape and measures 24 cm. Its base features special grooves between which excess fan can run. These grooves give the meat stripes when it is fried, giving it a typical barbecued pattern – and tasting just as good. The excellent properties of cast iron are further improved by a matt black enamelled coating, as enamelled cast iron enhances the flavour of the food itself.

Staub cast iron grill pans are ideal for use on all kinds of cooker and even for induction hobs. These frying pans also lend themselves to being placed on the table for serving, as their handle is made of silicone and does not become hot. Use this practical and functional frying pan to fry fillets that you can then serve up to your family with fresh asparagus, potatoes and a crisp salad.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Space-saving storage through collapsible handle

Cast iron American grill pan, square with long handle and helper handle.

Cast iron American grill pan, square with long handle and helper handle.

With black enamel interior and cherry red enamelled exterior.
Cast iron American grill pan
30 x 30cm grill pan, excluding handles
Ribbed surface for caramelised grill marks
Suitable for use on all hob types, including induction
Can be used on the barbecue
Oven safe
For best results clean by hand
Made by STAUB in France

Cast iron American grill pan, square with long handle and helper handle.

With black enamel interior and cherry red enamelled exterior.
Cast iron American grill pan
26 x 26cm grill pan, excluding handles
Ribbed surface for caramelised grill marks
Suitable for use on all hob types, including induction
Can be used on the barbecue
Oven safe
For best results clean by hand
Made by STAUB in France

Cast iron American grill pan, square with long handle and helper handle.

With black enamel interior and grey enamelled exterior.
Cast iron American grill pan
30 x 30cm grill pan, excluding handles
Ribbed surface for caramelised grill marks
Suitable for use on all hob types, including induction
Can be used on the barbecue
Oven safe
For best results clean by hand
Made by STAUB in France

The dark blue cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware.

The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes.

The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The basil cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill