Zwilling J.A.Henckels Knives

The quality and functionality of the two-piece Zwlling Pro knife set is prized by professional chefs all over the world. These premium knives combine traditional style, innovative technology and comfort and consolidate this with a SIGMAFORGE® blade made from one single piece of high-quality steel. This steel is then ice hardened for exceptional corrosion resistance and edge retention. The Zwilling knife series brings together the very best features of European and Asian knife making. The paring and garnishing knife included in the set is light and can be used for a variety of tasks: its slender blade is, for example, ideal for paring meat, as well as for peeling and preparing fruit and vegetables. The broad, sharp blade of the Santoku knife, also included in the set, is ideal for Asian cooking. A special honing process and grindstone sharpening are used to give the polished cutting edge its characteristic sharpness. The ergonomic ABS plastic knife handle also fits in the hand comfortably, reducing the risk of slippage. Bring an element of professional versatility to your kitchen with the Zwlling Pro two-piece knife series.

These 23 cm ZWILLING TWIN® L multi-purpose scissors are an everyday household accessory that can be used to cut a wide variety of different materials, including fabric and cardboard. Their restrained design means they will blend subtly into your kitchen. Special formula steel and glass fibre reinforced plastic handles make the scissors more durable and shatter-proof. The blades of the scissors are also precision-forged to give a more even cut. The handles are ergonomically shaped so they are more comfortable to hold, enabling the scissors to be used for longer periods of time. Get a precise cut with these ZWILLING TWIN® L multi-purpose scissors.

Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
The built-in rotary opener loosens stiff lids
The low weight and ergonomic handles make the TWIN L especially handy.

Kitchen tools such as scissors make household tasks easier. The 16 cm household scissors from the SUPERFECTION Classic range have precision forged blades for the exact cutting of cardboard and textiles. The handles are made from fibre-glass reinforced polyamide and the blades from stamped stainless special formula steel for robustness and durability. Ergonomically designed handles let the scissors sit comfortably in the hand. These scissors from ZWILLING make light work of your cutting needs.

Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
Screw with integrated ZWILLING logo
Ergonomic handles for fatigue-free working

Traditional design and impressive functionality are features that make the FOUR STAR knife from ZWILLING one of the highest selling from the Solingen knife-maker. So that the fun doesn't stop at the cooking, ZWILLING offers a 4-piece steak set to stylishly and expertly cut fried or grilled steaks. The slender, strong knives sit securely and comfortably in the hand. The thin long blades cut effortlessly through meat and meat fibres without tearing. Over 30 years ago, ZWILLING revolutionised standards for premium chef's knives with the FOUR STAR® range. They still impress through functional precision, safety and design. ZWILLING's stainless special formula steel, FRIODUR® ice-hardened blades and easy-care plastic have been successfully combined in the FOUR STAR® range. The blade is made from a single piece of steel, with good cutting properties. The handle is seamless and edgeless to sit comfortably in the hand to ensure non-slip and hygienic usage. The smooth transition from bolster to handle also has no awkward joins. With the FOUR STAR® steak knives, you can demonstrate your passion for food at the dining table as well as in the kitchen.

The carving knife with a hollow round edge is one of ZWILLING’s classic knives, and as a SIGMAFORGE blade, it has been precision forged from one piece of steel. The knife’s first-class geometry provides the basis for a precise edge, and when you cut with it, its exceptional cutting properties will blow you away. The 26 cm carving knife is long and flexible. It has hollow round edges on both sides to stop food from sticking to the blade, making it a cinch to cut ultra-thin slices of ham and salmon or cut into the bottom of a cake without any problems. The ZWILLING special formula steel (from which the carving knife is made) boasts the perfect mixture of chromium and carbon which gives the steel its high level of quality. The FRIODUR® blade was additionally refined using a special ice-hardening process. The seamless synthetic handle ensures excellent handling as well as hygiene. The knife is safe and easy to work with because of the well-balanced bolster. The carving knife with a hollow round edge is a true masterpiece in the modern kitchen, offering you the ultimate in ergonomics. The knife from the FOUR STAR® series is a pleasure to use, cutting slices that don’t stick to the blade.

It’s also easier to complete special preparation tasks when carving and cooking with the durable meat fork. The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The 18 cm classically designed knife is safe to use and durable. The meat fork from the Zwilling FOUR STAR series has a plastic handle that was designed with ergonomics in mind, making it more comfortable to cut meals on a cutting board or a serving plate. The continuous handle ensures long-term durability and safety. The seamless bolster without any hard edges also makes it easier to use the fork. The high-precision meat fork can hold a larger roast in place while slicing without having to apply much pressure. The professional and versatile series is one of the world’s most popular series of kitchen utensils. You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate. ZWILLING’s ergonomic meat fork also makes it easier for you to cook as well as serve food.

The handy meat knife from Zwilling FOUR STAR is helpful when you want to serve meat in super-thin slices. The 16 cm blade has a smooth-edged, ergonomic plastic handle, which offers you a high level of safety when working in the kitchen. A special formula goes into making the refined and ice-hardened stainless steel. The result of which is a rust-free, light cutting knife that’s a reliable aid in cutting apart solid meat. The heaviness of the bolster also ensures a well-balanced knife. The SIGMAFORGE® knife’s accurately honed steel blade makes precise cutting possible and results in clean, smooth cut edges. Only a little bit of pressure is required when cutting with this knife thanks to the knife’s perfect geometric shape. The slim knife is especially useful for cutting or preparing meat dishes. It can also be used at the table to carve or cut a roast into portions. The sharpened blade can smoothly handle any exterior. The classic and utilitarian meat knife, which is suitable for both roasted and cooked meat, is a practical addition to your kitchen utensils.

The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. The Santoku knife from the FOUR STAR® range offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.

The chef's knife with 26 cm blade is currently still one of Zwilling's FOUR STAR  best-selling knife series. Professional and amateur chefs trust this classic knife for undertaking various tasks in the kitchen. The chef's knife has a wide, strong blade and a straight cutting edge with which you can effortlessly chop vegetables as well as herbs and meat into any shape you wish. The perfect balance between chrome and carbon is the secret to ZWILLING’s high-quality special steel. The blades which are marked with the FRIODUR® symbol are also ice-hardened in a special procedure and are therefore extremely sharp, flexible and resistant to corrosion. The SIGMAFORGE seal attests to the precision-forged quality which is made from one piece of steel and guarantees perfect geometry, a precise cut and the best cutting properties. You can cut vegetables, chop herbs as well as fish in no time with this handy knife. The bolster transitions smoothly to the blade without any hard edges, making it easier to work with this knife. The versatile chef's knife from the FOUR STAR® series provides you with a professional instrument that can be used for numerous kitchen jobs.

The magnetic bar by ZWILLING is made of aluminium and the ideal storage solution for knives as it keeps them tidy and protected. Measuring 30 cm, the magnetic bar featuring an appealing, timeless design can be fixed to the kitchen wall. The aluminium material gives the bar an elegant look while providing hygienic storage. The bar is suitable for all ZWILLING knives. Keep your knives safely stored and always close to hand on the aluminium magnetic bar.

Safe storage of knives
Including wall bracket

The paring and garnishing knife from ZWILLING is a practical aid to a range of kitchen tasks such as peeling fruit and vegetables or chopping food into smaller pieces. With a short 10 cm blade it is especially suited for smaller sized ingredients. A precision cutting edge gives the knife a sharpness that effortlessly cuts through small and medium sized pieces of meat. The paring and garnishing knife has many uses and no kitchen should be without one. Premium materials are used in the manufacturing of this all-round knife. The steel in the FRIODUR® blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The material is also rust-free. The knife is made from a single piece of steel to make it highly stable and durable for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks. With the paring and garnishing knife from the FOUR STAR® range, kitchen work is made easier.

The 7 piece bamboo knife block from the Zwilling Professional S range has impressed professional chefs the world over and allows efficient, precise, easy preparation of a variety of ingredients. Cutting, peeling, chopping or slicing fish, meat, bread and vegetables is easy with these high-quality, precision-forged SIGMAFORGE knives. The innovative finishing makes the blade corrosion-resistant and flexible, with excellent cutting properties. Excellent cutting properties and maximum comfort are just two of the features that the ZWILLING knife block brings to your kitchen. A smooth transition from the blade to the bolster facilitates ease of handling at all times.  In addition to the bamboo knife block, this exclusive kitchen equipment contains a paring knife, a utility knife, a chef’s knife and a bread knife. Different blade lengths ensure exact cuts for different foods. All-purpose scissors are also included in the ZWILLING knife block, as well as a sharpening steel. So you can sharpen the blades as needed with little effort. With the versatile ZWILLING knife block you will be well equipped in the kitchen at all times and able to prepare your favourite dishes and make new creations efficiently and conveniently.

Hearty steaks are always a special treat. When fried, the meat takes on a golden brown crispness, which has an intense flavour. Inside, however, the meat is very juicy. With the steak set from the Zwilling Professional S range you will be able to faithfully recreate this recipe. The set consists of four steak knives, which complement this meal when you set the table. The blade is designed to cut steaks or other fried meat. You and your guests can easily cut the food into bite-size pieces. In addition, the steak knife is aesthetically pleasing, and will hold its own even on a festive table. In the production of these knives, special formula steel is used, which is refined by special ice-hardening. The material is extremely tough and ensures extreme sharpness. This is an important prerequisite so you can cut steaks effortlessly. These knives also fit perfectly in your hand. There are no edges between bolster and handle. The seamless tang makes the knife particularly robust. With the steak set by Zwilling you will especially enjoy fried meat.

The two-piece knife set from Zwilling Professional S appeals to professional cooks around the world and can be found in many catering establishments for good reason. The exclusive cutting instrument was developed to meet the highest demands and wins you over through its quality and range of uses as well as its design and comfort. The paring and garnishing knife included seems light and versatile thanks to its slender blade. It is ideally suited for peeling vegetables and fruit as well as for larding meat. On the other hand, the large chef’s knife featuring a wide blade is considered the all-rounder in the kitchen, excellent for cutting vegetables and chopping herbs alike. The best cutting qualities and balance are guaranteed with all products from the Professional S series.

The ZWILLING professional “S” range salmon knife is a special knife which lovers of fine dining will appreciate. Thanks to a particularly narrow, flexible blade with a smooth bevel it is very simple to cut salmon and other fish into very fine slices. For example, you can prepare a delicious seafood carpaccio. You will be able to cut the finest slices of Serrano ham like a pro with the long Salmon slice. The ZWILLING salmon slice is a traditional knife in stainless steel. Aficionados will recognise it by the seamless steel from blade to handle and the three characteristic rivets. The seamless tang, and smooth construction guarantee perfect balance and safe handling. This salmon knife’s FRIODUR® blade is manufactured from particularly high-quality steel, which is refined by special ice-hardening. So your knife will remain sharp and corrosion resistant even after prolonged use. The precision blade meets the highest demands of cutting requirements and comfort. For safety when cutting there is a synthetic hand protector which prevents slipping from handle to blade. With the salmon slice from the professional “S” range and a little flair you will be well equipped for safely preparing delicious culinary delights.

Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks. The knife from the PROFESSIONAL “S“ range is used by professional chefs the world over because of its high-quality materials. The steel used in the special ZWILLING manufacturing process has the perfect chromium and carbon content, and the knife is precision-forged from a single piece of steel. The FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife particularly corrosion-resistant and flexible with excellent cutting properties. The bolster is seamless, ensuring no annoying edges to the knife. The handle is made ​​of a plain black synthetic material and has three rivets. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen.

Originally from Japan, this Santoku knife from Zwilling Professional S series knife is a relatively new discovery in the West. Japanese knife manufacturers developed it when meat started to feature more frequently on Asian menus. Traditional Japanese knives were predominantly designed for cutting fish and vegetables, while the Santoku knife is much more versatile. It combines excellent cutting properties for fish and vegetables, but also enables you to slice meat with ease: the Japanese equivalent of the utility knife, as it were. The typical features of this knife include the back of the blade, which forms a straight line with the handle. As the handle is very slim, it offers great grip. The steel used consists of a special alloy that is extremely hard yet still flexible. The ice-hardened finishing on the FRIODUR® blade further improves the properties of the knife. The material can be ground extremely precisely so that Santoku knives always have an extremely sharp cutting edge: perfect for cutting through meat and vegetables. The continuous steel from the tip to the handle also guarantees its outstanding service life. Surprise your guests with new flavours from around the world using the Santoku knife from ZWILLING to effortlessly prepare exciting Far Eastern dishes.

The big chef’s knife from Zwilling Professional S series is the right choice if a classic style combined with the highest quality is important to you. With its 26 cm long blade the chef’s knife is equally suitable for use at home to prepare all kinds of meat, vegetables or fish. It is made of ZWILLING special formula stainless steel with a perfect combination of chrome and carbon giving the knife its premium quality. The FRIODUR® blade has been further refined in a special ice-hardening process, giving the knife its exceptional cutting edge retention, corrosion resistance and flexibility. Another advantage of this chef’s knife is its bolster with its optimum balance to making working easier. The handle’s three-rivet design contributes to the knife’s classic look. There are no edges on this knife making it easier to clean. The chef’s knife from ZWILLING is a true all-rounder for your kitchen, regardless of whether you are a professional chef or cooking enthusiast.

The Zwilling Professional S paring and garnishing knife 13 cm blade is composed of corrosion-resistant steel that is especially strong and thus lasts a long time. The three metal studs attached to the knife’s handle increase the knife’s stability. The steel used is stainless. It is precision-forged – an important prerequisite for precise edge and thus also for sharpness. That’s why this paring and garnishing knife has excellent cutting properties and ensures that you can carry out all tasks in no time at all. This is a medium–size knife with a blade length of 13 cm. It is best suited for delicate tasks. For example, it’s possible for you to peel garlic or onions with it. But you can easily crush potatoes, carrots, zucchini and many other vegetables with it. For that reason, this knife makes it possible for you to make tasty and healthy vegetarian dishes as well as beautiful plate garnishes. You can also chop smaller or medium-sized pieces of meat with this knife.

Cooking enthusiasts and professional chefs alike have come to appreciate the versatility and quality of the 6-piece ZWILLING knife set. The ZWILLING® Pro series delivers what it promises, offering innovation and functionality with a traditional 3-rivet design. This attractively designed knife block includes five top-quality kitchen implements, delivering everything you need to complete all kitchen tasks with a paring and garnishing knife 10 sm, utility knife 13 sm, slicing knife 20 sm, chef's knife 20 sm and bread knife 20 sm. It precisely cuts meat and vegetables as well as peeling fruit and chopping herbs. You benefit at all times from the best properties of Japanese and European cutting artistry. Forged from a single piece of steel and having undergone an ice-hardening process, every knife blade becomes a high-quality, one-of-a-kind knife, which is corrosion-resistant, flexible and also retains its cutting edge. You will enjoy these kitchen implements for many years to come even with frequent use. The handles of the knives complete the sophisticated design, as their wedge shape guarantees precise handling and effortless cutting. The practical bamboo knife block is a useful and professional addition to your kitchen, offering innovative cutting implements that open up totally new opportunities in the world of cooking, frying and baking.

The sheer quality, functionality and design of this six-piece bamboo knife block makes it a pleasure for both professional chefs and amateur cooks to work with. The ZWILLING® Pro set has the right knife for every task - and each and every one is Made in Germany. This high-quality bamboo knife block 18.5 x 25 x 11.5 sm contains four exclusive knives, a paring and garnishing knife 10 sm, a utility knife 13 sm, a slicing knife 16 sm and a chef's knife 20 sm, each of which can be used to chop up meat or vegetables, peel fruit or carve roasts easily and with great precision. The set also includes a knife sharpening rod so you can resharpen your knives as required. The FRIODUR® blade is forged from one single piece of steel and is then finished using the innovative ice-hardening technique. This process keeps the blade flexible, resistant to corrosion and helps retain its edge, even after frequent use. The knife handles are equally impressive: a curved bolster ensures that each knife fits the hand comfortably and stops muscles from getting tired as you work. The ZWILLING bamboo knife block is a high-quality kitchen essential, which opens up a whole new world of cooking.

You will be well equipped for all cutting tasks in the kitchen with this 3-piece knife set from the Zwilling Pro series. The set consists of a paring and garnishing knife, a slicing knife and a chef's knife. The paring and garnishing knife has a narrow 10 cm-long blade. As it has versatile uses and is perfect for serving fruit and vegetables, it is also known as an office knife. It is also ideal if you would like to prick meat. The slim blade of the slicing knife measures 20 cm. It slices raw as well as cooked meat. The chef's knife has a wide 20 cm-long blade. It enables many cutting techniques, such as for the fine chopping of vegetables or herbs. The knives of the Zwilling Pro series win users over with their precision and functionality. The blade is precision-forged from a single piece of steel. It is made of a special steel, which offers the perfect combination of corrosion resistance and hardness. The handle is ergonomically shaped. Three visible rivets hold the durable plastic handle shells onto the blade which extends into the handle – the tang. The weight distribution between the handle and blade is well balanced. The 3-piece knife set will give new impetus to your enjoyment of creative cookery and the preparation of versatile dishes.

The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.

Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 18 cm long blade is also recommended for beginners.
The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening.
With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.

FRIODUR ice hardened blade for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.