Zwilling J.A.Henckels Knives

This steak knife from the ZWILLING FOUR STAR has a gently curved blade which ensures a smooth cut through fried or grilled meat. Due to the ergonomically shaped handle, the steak knife fits perfectly in the hand and can be precisely guided. The seamless all-plastic handle ensures a long life and safe handling.  The FRIODUR® blade is ice-hardened in a special process to ensure high corrosion resistance and good cutting results.

Ergonomic handle made of plastic for fatigue-free and safe working with the knife.
SIGMAFORGE® knives - forged from one piece of steel
FRIODUR® ice hardened blade for extra long blade life and corrosion resistance.
Special stainless steel means these knives are stable, corrosion-resistant and flexible at the same time.

This magnetic aluminium bar from ZWILLING is the perfect solution for organising your knives and storing them safely. The bar, which measures 45 cm in length, can be used with all ZWILLING knife ranges. It protects each blade from damage, whilst keeping them clean and fixed securely to the wall. It also keeps them within easy reach at all times. This convenient, high-quality magnetic aluminium bar is a great way of storing your knives and keeps them within easy reach.

Safe storage of knives
Including wall bracket

Small chef knife 14 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.

Santoku 18 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.

The 11 cm household scissors from ZILLING's TWIN® L range is a practical household aid for cleanly cutting paper, cardboard and textiles. The scissors are subtly designed to attractively match their environment. Special formula stainless steel and glass-fibre hardened handles give the scissors durability, and their precision forged blades retain sharpness. The lightweight and ergonomically designed handles sit securely in the hand. These scissors enable you to always make clean cuts.

Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
The built-in rotary opener loosens stiff lids
The low weight and ergonomic handles make the TWIN L especially handy.

ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.

Zwilling Professional "S" Chef knife, 20 cm. The chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.

Zwilling Professional "S" filleting knife has a long, slim, thin, and flexible blade. Efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.

Zwilling Professional "S" slicing knife has 16 cm slender blade for precise slices. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.

Large pieces of meat are difficult to cut. Help can be provided from the cleaver from ZWILLING's FOUR STAR® range. It combines practicality, stylish product design and premium materials to provide an impressive cleaver for everyday use. The cleaver is forged from a single piece of steel to make it especially resistant and durable. The SIGMAFORGE® knife provides clean cuts to make light of daily kitchen tasks. Special ice-hardening gives the knife extra corrosion-resistance and flexibility. FRIODUR® blades retain their cutting edge and do not require sharpening after each use. Use this knife to easily cleave beef or pork and impress guests with delicious meat dishes. The blade, bolster and handle run seamlessly together with no awkward edges to hinder usage. The knife sits comfortably in the hand thanks to its rivet-free handle. The bolster also gives the knife an optimal balance between blade and handle to help achieve clean cuts. These features are provided in an appealing and clever design so that the cleaver sits securely and optimally in the hand. This excellent piece of equipment from ZWILLING is an aid for any kitchen task involving meat.

ZWILLING J.A. Henckels Gourmet bread knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

ZWILLING J.A. Henckels Gourmet paring knife 10 cm. Vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

ZWILLING J.A. Henckels Gourmet peeling knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

Your new knives have arrived but you can't think where to best store them. ZWILLING has designed this knife block measuring 23 cm 11.5 cm x 19.5 cm, which can be used with different knife series, precisely for this purpose. The high-grade wooden knife block, which is light in colour, provides six slots to improve the organisation and storage of your knives; keeping them safe and out of reach of children and yet always to hand. This natural-coloured ZWILLING knife block enhances your kitchen equipment with a useful tool you are sure to turn to time and time again.

Safe and proper storage option.
Ideal protection for your knives
Material: Beechwood

This board is made of bamboo and measures 25 x 20 x 1.85cm. This chopping board is hygienic and easy to clean after use. The material is also gentle on the knife used. The chopping board protects the blades of your knives, so they need sharpening less often.Made from sustainably sourced bamboo,

Ideal cutting board made of solid bamboo.
Reversible
Features juice groove
Excellent hard and strong cutting surface
Durable

This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.

These 20.5 cm TWIN® L multi-purpose scissors can be used to cut a wide variety of materials, including paper, thick cardboard, fabric and carpet. The integrated screw top opener in the handle is also helpful when opening tight screw tops. The scissors are made from high-quality special formula steel and feature a smooth, sharp cutting edge that enables them to cut with precision. The handle, which is made from reinforced plastic, is lightweight and comfortable to hold while cutting. These TWIN® L multi-purpose scissors will make a versatile addition to your existing collection of kitchenware.

Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
The built-in rotary opener loosens stiff lids
The low weight and ergonomic handles make the TWIN L especially handy.

This medium-sized chopping board from ZWILLING measures 35cm x 25.5cm x 3cm and is made from bamboo. The pliable bamboo surface is ideal for protecting blades when cutting. With this product from ZWILLING, you get a practical kitchen helper for everyday use. Made from sustainably sourced bamboo.

Ideal cutting board made of solid bamboo.
Reversible
Features juice groove
Excellent hard and strong cutting surface
Durable

The chef's knife from Zwilling FOUR STAR is a tool for a multitude of kitchen tasks. It's ideal for preparing fish, meat, poultry or vegetarian recipes and will cut effortlessly through all the ingredients. Its 20 cm blade makes it especially suited to preparing larger sized ingredients such as finely cutting up big pieces of meat or chopping up larger vegetables. The blade is broad and sturdy with a rigidity to efficiently convey pressure into cutting force. A specially developed steel that is rust-free and robust gives the knife its outstanding features. An ice-hardened finish further enhances the material to enable a precision cutting edge for sharpness. Cutting up ingredients is then especially easy with the chef's knife from ZWILLING. The handle is ergonomically designed to sit comfortably in the hand and make light of even difficult tasks. An edgeless transition from handle to bolster also improves usage. A seamless and solid plastic handle looks attractive and is durable to give many years of usage. Use the chef's knife from ZWILLING to conjure up your kitchen creations.

Since its introduction in 1976, Zwilling Four Star knives belong to the most popular series in the whole wide world. Like many other Zwilling series, the steel that is used for the Four Star is ice-hardened Friodur steel. The laser-cut edge is absolutely razor-sharp. The seamless handle, which is made out of exceptionally high-quality plastic, is very comfortable to handle.

This high-quality Zwilling Professional "S" steak knife is made from one single piece of steel and has impressed professional chefs from all over the world. Its smooth, unique shape makes it comfortable to hold, and the elegant plastic handle with classic three rivet design will attract attention in any domestic kitchen. The steak knife has a 12 cm, slim blade which is partially ground at the back. It also has a smooth edge that will cut through flash-fried meat and steak smoothly and easily. The FRIODUR® blade is made from ZWILLING stainless special formula steel, which contains just the right combination of chrome and carbon. In the final stage of the manufacturing process, this high-quality steel is then ice hardened. This special process helps the steak knife retain its edge and makes it flexible and resistant to corrosion. A special bolster separates the blade from the ergonomic handle, providing excellent balance as you cut while protecting fingers from slipping. This elegant ZWILLING steak knife is an accurate, reliable knife that will become a barbecue or steak dinner essential.

The 2-piece Zwilling Pro series knife set wins out thanks to its attractive design, combined with innovative technology and the ultimate in precision. This is a product that is extremely durable and meets the demands placed on a chef's knife. The set consists of a slicing knife and meat fork, enhancing your kitchen with two first-class implements you can use to prepare outstanding meat dishes and slice roasts. The attractively shaped FRIODUR® blades have undergone a special ice-hardening process to produce improved cutting edge retention and corrosion resistance. The knife has been precision-forged from a single piece of steel and has an outstanding geometry combined with a precise cutting edge and optimum cutting performance. The excellent functionality of the continuous smooth cutting edge cannot fail to impress and guarantees precise cutting right up to the bolster. Thanks to its V-edge, the knife will not fail to win you over with its continuously powerful cutting performance. The fork is equally impressive to handle, with the curved bolster providing a more secure and precise grip. This knife set from ZWILLING is perfect if you are looking for a product to meet the most exacting quality standards and deliver the best cutting performance.

This 2-piece knife set from the TWIN® Pollux range is striking, with its 3-rivet design. These stamped knives are lightweight thanks to the special manufacturing process so they are handy and practical. The comfortable handle with three rivets also has a ZWILLING logo. Set of 2 knives: Paring knife, Chef's knife 200 mm (8 ").

The straight blade of the Zwilling Twin Pollux vegetable knife makes cleaning and cutting of vegetables and fruit easy. There  are  only best kitchen knives in MyGoodKnife’s range.