Zwilling J.A.Henckels Knives

ZWILLING J.A. Henckels Gourmet vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The paring and garnishing knife is a premium kitchen helper with an impressive versatility. It's ideal for peeling and cutting fruit and vegetables as well as for smaller pieces of meat. The compact blade of just 8 cm is easy to guide making it ideal for smaller ingredients. Many cooks use it for chopping fresh herbs, garlic and onions. The ergonomically designed handle lets it sit comfortably in the hand.  The paring and garnishing knife from the FOUR STAR® range is made from a stainless special formula steel that has an optimal balance between chromium and carbon elements for extra strength and high rust-resistance. The special FRIODUR® blade is ice-hardened to further enhance the steel's quality. The precision forged knife has a perfect cutting edge to effortlessly cut through any ingredient. It is made from a single piece of steel for extra robustness. With the paring and garnishing knife from ZWILLING, preparing delicious meals is easy.

The Santoku knife with hollow edge from the Zwilling Gourmet is the perfect entry to Japanese kitchen knives. This knife features a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. It's unique hollow edge prevents food from sticking to the knife whilst cutting, contributing to the smooth and uninterrupted cutting experience. It's 3-rivet design helps accent the knife and adds to the strong overall construction. Made in Soligen with an 18cm blade, this knife is perfect for any style of Asian cooking, and can easily chop vegetables, meat and more.

3-Rivet Design
18cm blade
Hollow-Edge prevents food from sticking to the blade
Made in Solingen, Germany
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.

The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.

With this blade cover from ZWILLING, you can securely store away your valuable knives whilst protecting hands, blades and drawers. It can be used for storing knives with blades up to 13 cm long and 2.2 cm wide. It is made from robust plastic and has a soft fleece interior.

The ZWILLING Sharp Plus 2 Stage Sharpener is the perfect product to keep your knives sharp in an easy to use, compact package. This knife sharpener contains two sharpening options that both sharpen and hone your blade, keeping your knives in optimal condition for effortless cuts in the kitchen. The ZWILLING Sharp Plus 2 Stage Sharpener contains an anti-slip base, making it especially safe for beginners or even seasoned pros. The ergonomic handle allows for a strong grip to further increase the safety of this product. It's ABS plastic construction makes this product strong but lightweight, meaning this sharpener is extremely easy to store, and can be easily transported for professional chefs in the food industry. The diamond and ceramic roller are suitable for knives that have a Rockwell hardness of over 60.

The practical multi-purpose scissors from ZWILLING’s kitchen range impress with functional and traditional design in matte hand polished steel. Their 20cm length makes them suitable for various household tasks. The tough, hand-sharpened blades cut cardboard, paper, flowers and herbs, without crushing them. Micro teeth ensure the material always stays in place. The special shape of the scissors’ blades mean the scissors can also be used to open bottles, and remove screw caps and lids.The stainless steel multi-purpose scissors guarantee consistent stability. The corrosion resistance is further enhanced by special high-quality ice-hardening of the material with the FRIODUR® brand logo. These all-purpose scissors represent perfect cutting and versatile application in the kitchen, garden and for crafts. Their classic shape is easily adapted to a variety of uses. Put the scissors on a hook or in a drawer, so the multi-purpose ZWILLING scissors are always to hand.

The 4-piece serrated steak knife set from Zwilling is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.

The ZWILLING® Gourmet NAKIRI, or Japanese vegetable knife is the perfect product to peel, dice and slice fruit or vegetables. This lightweight but strong knife is ideal for working for long periods of time without experiencing fatigue. The FRIODUR® ice-hardened blade gives this knife excellent sharpness, corrosion resistance and longevity. The ZWILLING® Gourmet NAKIRI also features an ergonomic handle, with a laser printed ZWILLING logo on the central rivet. Chop vegetables with ease with this amazing Japanese kitchen knife.

FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.

ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The 2 piece Zwilling Pro knife set contains a 10 cm paring knife and a 20 cm large chef’s knife. The two knives can be used for various tasks, as they are suitable for cutting meat, vegetables and fish. The focus of the ZWILLING® Pro range is functionality and high quality materials. The blades are made ​​from ZWILLING’s special formula steel, which has a perfect balance of chromium and carbon. This results in high-quality steel, which is further enhanced by special ice-hardening. Lastly, the 2 piece knife set is corrosion resistant and flexible. The knives also have a bevelled edge, so you can cut up to the bolster. You can and peel vegetables and fruit with ease without much force. There is also a high quality, ergonomically designed black handle. The handle is connected to the blade with three rivets which contribute to balance of the knife. The 2 piece ZWILLING knife set delivers sharp, tough, flexible knives for home use.

The practical Zwilling Professional S vegetable knife is a versatile aid for preparing fruit and vegetable recipes. Its short 8 cm blade is practical for cutting and cleaning vegetables. The vegetable knife is forged from a single piece of steel and finished in a special ice-hardening process for corrosion-resistance and durable sharpness. A smooth blade ensures precise and clean cuts through soft or hard food. The compact and light-weight vegetable knife sits nicely in the hand thanks to its ergonomically designed handle. The classical 3-rivet, full tang construction gives the knife both balance and a modern look. The vegetable knife from ZWILLING is a versatile and professional knife for cutting and peeling that no kitchen should be without.

ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.

Your knives will always be on hand with this magnetic bamboo knife block from ZWILLING. Knives from any ZWILLING range will cling to the 15 x 30 x 18.5 cm bamboo board with its magnetic underside.  This premium storage utensil features enhanced safety and convenience as well as an appealing look. The blades are protected and the knives are always easily on hand. The magnetic knife block made of bamboo from the Knife Accessories range will help bring order to your kitchen by enabling the proper and elegant storage of your knives.

Safe and proper storage option.
Ideal protection for your knives
Material: Bamboo

The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.

Zwilling 5" Serrated Utility Knife, 13 cm. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.

Zwilling Professional "S" Slicing knife, 20 cm. Slicing knife has a long, slender blade for precise slices. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.

Zwilling Professional "S" Bread knife, 20 cm. The 8" bread knife has aggressive serrations, making short work of hard, crusty breads.  ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.

Zwilling Professional "S" small chef knife is perfect for all around light and medium duty kitchen tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.

ZWILLING J.A. Henckels Gourmet kitchen cleaver, 15 cm. Weight 385 g. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

ZWILLING J.A. Henckels Gourmet small chef knife, 14 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

ZWILLING J.A. Henckels Gourmet slicing knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

ZWILLING J.A. Henckels Gourmet serrated utility knife, 13 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.