Inox Stainless Steel Kitchen Knives

Stainless steel kitchen knives are one of the most popular options for home and professional kitchens. The main advantage of such knives, as the name suggests, is corrosion resistance. Stainless steel does not oxidize and is hygienic, so such kitchen knives are often used in restaurant kitchens.

Stainless steel knives are easy to care for, durable and long-lasting. However, there are some features that should be taken into account when choosing such a kitchen knife. Stainless steel is not as hard as carbon steel, so knives made of it can become dull faster, especially with active use. In addition, they rarely achieve the same degree of "razor" sharpness as knives made of high-carbon steel. However, modern alloys and production technologies minimize these disadvantages.

For anyone looking for a versatile, durable and easy-to-care tool, we recommend choosing stainless steel kitchen knives. Among the well-known brands offering such knives are Victorinox (Switzerland), Zwilling and (Germany). Many Japanese brands also make knives from carbon steel, which is resistant to corrosion. If stainless steel kitchen knives are dishwasher safe, this will be indicated on the packaging. Otherwise, they should only be washed by hand.

Kitchen knife TOPS XXX Dicer 17.8cm TPDCRX01
Kitchen Cleaver TOPS XXX Dicer is 8.88" (22.56cm) overall. Cleaver has great 7"(17.78cm) tumbled finish 440C stainless blade. Handle is made of black and red G10. Knife has full tang and lashing holes. Like combining a spatula with a cleaver and a Chef's knife. Black Kydex belt sheath.
€274.95

In stock

Paring Kitchen knife Old Hickory 10.8cm OH7065KSS
Old Hickory Paring knife is 7.63" (19,4 cm) overall. The knife has s 4.25" (10.8cm) satin finish stainless steel blade. Brown wood handle. Bulk packed. Made in the USA.
€19.23

In stock

Kitchen knife set Zwilling J.A.Henckels Gourmet SharpBlock 36133-000-0
The new ZWILLING SharpBlock from the Gourmet series is equipped with KIS technology - and therefore much more than just a knife block: while other blocks merely protect the knives, the ZWILLING SharpBlock can also maintain their quality and sharpness by sharpening your knives. Sharp knives not only make kitchen work easier, but are also safer. You avoid slipping and need less power to cut. Regular sharpening of the blades is therefore extremely important. The ZWILLING SharpBlock takes over this work for you from now on. Whenever you remove or fold back a knife, it is automatically sharpened. The secret behind the KIS technology are ceramic sharpening stones, which are inserted into the pockets of the smooth-edged knives. Each compartment is designed for a specific knife, which sharpens each blade at the ideal angle. This way, your knives stay extremely sharp for a long time. The ZWILLING SharpBlock not only does a good job, it also looks good and beautifies every modern kitchen. The SharpBlock is ideal for ZWILLING Gourmet series knives, which are already included. The kitchen knives from the series Gourmet by ZWILLING are characterised by extremely resistant, ice-hardened blades, which are also resistant to corrosion. The plastic handle is designed in the classic three-rivet design and ergonomically shaped.

KIS technology: Keep It Sharp
Sharpens with each use
Automatically sharpens at the correct angle
No sharpening skills or training required
Pictograms indicate the slot for each knife
Saves time, saves space
Serrated knives are not re-sharpened
€278.00

In stock

-15%
Nakiri Kitchen knife Tojiro Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€51.62
€60.73

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Gyuto Kitchen knife Tojiro Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
€75.70
€89.06

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Gyuto Kitchen knife Tojiro Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
€58.50
€68.82

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Gyuto Kitchen knife Tojiro Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
€51.62
€60.73

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Petty Kitchen knife Tojiro Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
€46.46
€54.65

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Petty Kitchen knife Tojiro Color Petty 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
€41.29
€48.58

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Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
€498.96
€587.02

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Kitchen knife BenJahmin Knives Camp 17.7cm BKA030
Kitchen Cleaver BenJahmin Knives Camp BKA030 is 29.8 cm overall with 17.7 cm stainless steel blade. Great look and its quality makes that knife the best camp companion. The handle is made of wood and has a lanyard hole. The kitchen cleaver comes with brown leather belt sheath.
€95.14

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Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-1111
This Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 is a work of art, with excellent ergonomics. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. 24 cm blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€372.50
€438.24

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Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€373.36
€439.25

In stock

Kitchen knife Old Hickory Butcher Stainless 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
€24.29

In stock

Kitchen knife BenJahmin Knives Camp 17.7cm BKA029
Kitchen Cleaver BenJahmin Knives Camp BKA029 is 31.1 cm overall with 17.7 cm stainless steel blade. The handle is made of wood and has a lanyard hole. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
€87.04

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Kiritsuke Kitchen knife Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€696.83
€819.80

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Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€640.91
€754.01

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Kitchen knife set Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
A unique set of Japanese kitchen knives. This exclusive Blue Dragon Seiryu set is the third limited edition series by Mcusta Zanmai. Only 50 of these luxurious box sets have been produced by Mcusta Zanmai. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 32/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Mosaic pins, metal bolster and end cap add to the luxurious feel. ZDP-189 steel core with advanced edge retention.The blades are thin behind the edge with a superior cutting experience. The handles are carefully crafted from hardwearing resin. Set is delivered with certificate, unique storage case representing an ancient Japanese paulownia chest. Made in Japan. No discounts on this item. Resin handles are not perfectly heat resistant, so keep away from a hot stove. 
€4,778.87
€5,622.20

In stock

Dragon by Apogee Recurve Steak Knife Set 14cm 00817
Dragon by Apogee Recurve Steak Knife Set includes 4 knives. Knives are 23,5 cm overall with 14 cm satin finish partially serrated stainless blade. Black polypropylene handle. Stainless guard.
€52.53

In stock