Inox Stainless Steel Kitchen Knives

Stainless steel kitchen knives are one of the most popular options for home and professional kitchens. The main advantage of such knives, as the name suggests, is corrosion resistance. Stainless steel does not oxidize and is hygienic, so such kitchen knives are often used in restaurant kitchens.

Stainless steel knives are easy to care for, durable and long-lasting. However, there are some features that should be taken into account when choosing such a kitchen knife. Stainless steel is not as hard as carbon steel, so knives made of it can become dull faster, especially with active use. In addition, they rarely achieve the same degree of "razor" sharpness as knives made of high-carbon steel. However, modern alloys and production technologies minimize these disadvantages.

For anyone looking for a versatile, durable and easy-to-care tool, we recommend choosing stainless steel kitchen knives. Among the well-known brands offering such knives are Victorinox (Switzerland), Zwilling and (Germany). Many Japanese brands also make knives from carbon steel, which is resistant to corrosion. If stainless steel kitchen knives are dishwasher safe, this will be indicated on the packaging. Otherwise, they should only be washed by hand.

Boning kitchen knife Ontario Poultry EG905SH 12.7cm
Kitchen knife Ontario Poultry 12.7cm EG905SH
This Ontario kitchen knife features a 5-inch stainless steel blade. The hygienic plastic handle provides a secure grip when cutting poultry or meat. The convenient finger rest prevents your finger from slipping onto the blade.
€12.99

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Boning kitchen knife Ontario Poultry EG901SH 9.5cm
Kitchen knife Ontario Poultry 9.5cm EG901SH
The Ontario Poultry Knife features a 9.5 cm stainless steel blade. The 13.4 cm long ergonomic plastic handle fits comfortably and securely in your hand, so you can work safely. Weighing only 50 grams, it is a lightweight and convenient knife for cutting poultry or meat.
€8.99

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Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto Kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€499.00

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
Kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€292.50

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Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023905 20cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 20cm 1023906
The chef's knife from the new Zwilling Pro Le Blanc series has the optimal size and balance for any kitchen task. The 20 cm long blade is made of ice-hardened Zwilling Friodur branded steel. This steel is characterized by a well-balanced combination of chromium and carbon. Friodur steel knives are corrosion resistant and take a long time to sharpen. The chef's knife Zwilling Pro Le Blanc is equipped with an elegant white handle. Knives of this series will decorate any interior and will be ideal assistants in the kitchen.
€109.00

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Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023903 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 18cm 1023903
High quality Chef knife from Zwilling Pro Le Blanc new series. 18 cm blade is made of friodur ice-hardened steel. This Zwilling branded steel features a well-balanced combination of chrome and carbon. Elegant white handle of Zwilling Chef knife Pro Le Blanc is made of POM. This kitchen knife is made in Germany.   
€99.95

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Slicing kitchen knife Zwilling J.A.Henckels Pro Le Blanc 1023907 20cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 20cm 1023907
This Zwilling Pro Le Blanc carving knife has a 20 cm slim blade. It is perfect for slicing meat or other products into a thin pieces.  The blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
€95.00

Shipping after 10-20 business days

Utility kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 1023905 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 18cm 1023905
A santoku knife can replace a chef's knife in the kitchen. You can use it to cut off thin pieces of meat and vegetables or chop them. This Zwilling Pro Le Blanc santoku has a 18 cm blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
€114.00

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Bread knife Zwilling J.A.Henckels Pro Le Blanc 1023904 23cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 23cm 1023904
Bread knife Zwilling Pro Le Blanc has a 23 cm serrated blade made of ice-hardened Zwilling Friodur branded steel. The knife is suitable for any baking and will allow you to cut perfect pieces without breaking the crispy crust. This Zwilling bread knife has an elegant white POM handle.
€100.00

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Chef knife Zwilling J.A.Henckels Pro Le Blanc 1009883 14cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 14cm 1009883
Small Chef knife with 14 cm blade from Zwilling Pro Le Blanc new series. Blade is made of friodur ice-hardened steel features a well-balanced combination of chrome and carbon. Blade is corrosion resistant, but not recommended for washing in dishwasher. Elegant white handle is made of POM. Small Chef knife Zwilling Pro Le Blanc is made in Germany.   
€76.95

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Utility kitchen knife Zwilling J.A.Henckels Pro Le Blanc 1023886 13cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 13cm 1023886
Zwilling Pro Le Blanc utility kitchen knife is perfect for cutting vegetables, sausages, small pieces of meat and other not big products. Knife has 13 cm blade. Zwilling Pro Le Blanc knives have a stylish white handles and high quality friodur steel blades. Zwilling Friodur steel features a well-balanced combination of chrome and carbon and iice-hardened. .Zwilling J.A.Henckels Pro le Blanc kitchen knives are made in Solingen, Germany.
€72.95

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Vegetable knife Zwilling J.A.Henckels Pro Le Blanc 1023908 10cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 10cm 1023908
Zwilling Pro Le Blanc paring knife for cutting and peeling vegetables and fruits. Knife has 10 cm blade. Zwilling Pro Le Blanc knives have an elegant design with curved bolster and white handles. Zwilling Friodur steel features a well-balanced combination of chrome and carbon. A special ice hardening process is also used to guarantee the corrosion-resistant and flexible. Made in Solingen, Germany.
€67.00

Shipping after 10-20 business days

Petty Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-120PEO 12cm
Petty Kitchen knife Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Fujin R2 Petty is a gorgeous small all-purpose Japanese kitchen knife handcrafted by Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the forged pattern. The octagon handle is made of oak.
€285.00

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Kiritsuke Japanese kitchen knife Sukenari Gyuto S-207 21cm
Kiritsuke Kitchen knife Sukenari Gyuto 21cm S-207
Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.
€700.00

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Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
Gyuto Kitchen knife Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
€489.00

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Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm
Gyuto Kitchen knife Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
€430.00

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Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ¨ ZR-165SAO 16.5cm
Santoku Kitchen knife Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€373.46

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Kitchen knife Rough Rider Great Alaskan Ulu 851 15.2cm
Kitchen knife Rough Ryder Great Alaskan Ulu 15.2cm 851
The versatile tool Rough Rider Great Alaskan Ulu 851 is used for filleting, sewing, trimming blocks of snow and ice. The blade is made of stainless steel. The handle is made of wood.The Ulu comes with a hardwood stand.
Centuries ago, the native people of Alaska lived off the land. Every aspect of life was fashioned from the wilderness that surrounded them; tools of survival were no exception. The Ulu was the most innovative of all tools. 
€20.24

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Kitchen Cleaver Ketuo Butcher KETM5104 16.5cm
Kitchen knife BenJahmin Knives Camp 16.5cm KETM5104
Ketuo Butcher knife has  6.5" (16.51cm) stainless steel blade.  Total length is 11" (27.94cm) . Walnut handle. Full tang construction. Brown leather belt sheath included. Boxed.
€79.96

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Kitchen Cleaver TOPS XXX Dicer TPDCRX01 17.8cm
Kitchen knife TOPS XXX Dicer 17.8cm TPDCRX01
Kitchen Cleaver TOPS XXX Dicer is 8.88" (22.56cm) overall. Cleaver has great 7"(17.78cm) tumbled finish 440C stainless blade. Handle is made of black and red G10. Knife has full tang and lashing holes. Like combining a spatula with a cleaver and a Chef's knife. Black Kydex belt sheath.
€274.95

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