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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
New
Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€54.98

In stock

Kitchen knife set TOJIRO Basic TBS-200
New
Kitchen knife set TOJIRO Basic TBS-200
The Tojiro Basic TBS-200 Japanese kitchen knife set consists of the F-316 Santoku and the F-318 Petty knife. It is an ideal set for everyday cooking. The Tojiro Basic Santoku is perfect for slicing and chopping, while the Petty knife is the Japanese equivalent of a small utility or paring knife. The blades of both knives are crafted from high-quality Japanese VG10 steel, sandwiched between two layers of 13-chrome stainless steel. This ensures optimal sharpness and maximum corrosion resistance. The handles are made from a multi-layered laminate of wood and synthetic resin—a material that is both moisture-resistant and hygienic.
€97.21

In stock

Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
New
Santoku Kitchen knife TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€51.79

In stock

Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Nakiri Kitchen knife TOJIRO Basic 16.5cm F-315
Kitchen knife Nakiri F-315 from the Tojiro Basic series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 140 gr.
€51.79

In stock

Kitchen knife set TOJIRO Basic TBS-210
New Sold out
Kitchen knife set TOJIRO Basic TBS-210
The Tojiro Basic TBS-210 is a Japanese kitchen knife set comprising the F-317 Chef's knife and the compact F-318 Petty knife. Together, they handle most everyday kitchen tasks. The Chef's knife, featuring a 21 cm blade, is used for slicing meat, fish, vegetables, and fruit, as well as for chopping and mincing. The Petty knife, with its 15 cm blade, is ideal for precision work such as peeling and prepping produce or slicing smaller ingredients. This set covers essential kitchen needs without the need for numerous specialized knives. Both models feature a three-layer blade construction: a VG10 Japanese steel core sandwiched between layers of 13-Chrome stainless steel. The handles are crafted from a durable, multi-layered laminate material made of wood and synthetic resin. Designed for regular use, the set is suitable for both home and professional kitchens.
€100.40

Sold out

Petty Japanese kitchen knife Tojiro Basic F-318 13.5cm
Sold out
Petty Kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€42.23

Sold out