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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
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Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€282.26

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHOWNQ 24cm
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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus Fujin R2 24cm ZRF-240CHOWNQ
Fujin R2 Gyuto is a long, functionally and aesthetically gorgeous gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood with turquoise ring.
€345.97

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Japanese kitchen knife Gyuto Ittetsu Aogami 2
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Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 18cm ISW-16
The perfect Gyuto  Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.
€149.19

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Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm
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Santoku Kitchen knife Yu Kurosaki Fujin R2 Fujin SG2 16.5cm ZRF-165SAONWQ
Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.
€266.13

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISN-08 15cm
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Kitchen knife Ittetsu Honesuki Aogami 2 15cm ISN-08
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€152.42

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISW-06 15cm
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Kitchen knife Ittetsu Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€120.16

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Bunka Japanese kitchen knife Ittetsu Tadafusa OEM Aogami 2 ISN-13 17cm
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Bunka Kitchen knife Ittetsu Aogami 2 17cm ISN-13
Bunka Japanese kitchen knife Ittetsu Aogami 2 ISN-13 with 17 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€144.35

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 Oak ZR-165BUOWQ 16.5cm
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Bunka Kitchen knife Yu Kurosaki Shizuku R2 Oak 16.5cm ZR-165BUOWQ
Yu Kurosaki Shizuku Bunka knife with 165 mm blade. This Yu Kurosaki series features R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€282.26

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Hunting and Outdoor knife Bear&Son Bowie Damascus 502D 22.9cm
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Fixed blade Knife Bear&Son Bowie Damascus 22.9cm 502D
Bear&Son Bowie Damascus knife is built for tasks from hunting trips to hiking across the mountain face. Genuine India Stag Bone handle. The blade length is 23 cm. Brown leather sheath for convenient belt carry.
€274.19

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Gyuto Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm
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Gyuto Kitchen knife Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH
Chef knife gyuto Yu Kurosaki Shizuku with 210 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€294.35

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165BU 16.5cm
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Bunka Kitchen knife Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165BU
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€282.26

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Gyuto Japanese kitchen knife Ittetsu Aogami 2 ISN-01 21cm
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Gyuto Kitchen knife Ittetsu Aogami 2 21cm ISN-01
Ittetsu gyuto chef knife with 21 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€144.35

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Kitchen knife set Mcusta Zanmai Limited Edition White Tiger
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Kitchen knife set Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure  - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
€3,583.87

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Multi-tool Böker Hunters Trio 110639 8.5cm - 1
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Multi-tool Böker Hunters Trio 8.5cm 110639
Böker Hunters Trio folder multi-tool is made from premium steels with extreme edge-holding is also immense for hunting applications, with a traditional knife design generally given preference in this case. Starting immediately, extensively field-tested Trio hunting classic is optionally also available with a powdered-metal primary blade made from CPM-CruWear with a Rockwell hardness of 62-63 HRC. This extraordinarily wear-resistant blade steel gives woodsmen significantly longer use between resharpenings compared to traditional 440C. The original design of the Trio CPM was otherwise left intact, giving traditionally oriented hunters continued enjoyment. It also features a saw and corkscrew. Weight is 174 g.
€248.39

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