Filter by
Price
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Sold out
Aoyoshi Vintage Spanner Tea Spoon 556395
Tea Spoon Vintage Spanner series, lenght is 15 cm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€5.64

Sold out

Sold out
Aoyoshi Vintage Spanner Dinner Spoon 555237
Dinner Spoon Vintage Spanner series, lenght is 18,5 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€5.40

Sold out

Sold out
Fixed blade Knife Marttiini Condor 6 15cm 826014
Many other kitchen jobs such as slicing tomato become easy with Marttiini Filleting knife Condor 6 826014. The patented design of the Condor series, featuring the textured rubber handle and the finger guard, ensure a firm grip of the knife even in difficult conditions. The flexible and extremely sharp stainless steel 15 cm blade ensures clean-cut fillets. Overall length 27 cm. This size is of blade is best suited for processing fish of about 1 kg. The filleting knife is supplied with a black leather sheath.
€27.42

Sold out

Sold out
Sujihiki Kitchen knife Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
€321.77

Sold out

Sold out
Fixed blade Knife Tojiro Myoko 9.5cm HMHV-009
Tojiro Myoko is a handemade knife, made by blacksmiths of Tojiro Atelier. Blade is made of VG10 steel. Goes in with gift box. Leather sheath included.
€149.19

Sold out

Sold out
Fixed blade Knife Tojiro Kakuda 8cm HMHSA-003
Handmade japanese knife, forged by Tojiro blacksmith. Super Aogami steel blade 3 layers, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
€153.22

Sold out

Sold out
Fixed blade Knife Tojiro Futatsugama 4.7cm HMHA-001
Futatsugama is handmade japanese knife, forged by Tojiro blacksmith. Aogami II steel blade, lenght is 47 mm. Micarta handle. Tojiro Futatsugama Knife goes in gigt box with leather sheath.
€96.77

Sold out

Sold out
Victorinox Swiss Army knife Metal Chain 38 cm 4.1814
Knife Chain with 2 Snap Hooks. Don't just keep your Swiss Army Knife or SwissTool close – make sure it can never stray. The Metal Chain is a great solution. It's as rugged as it is classy; and its perfect length and dual-snap hooks mean you'll always have easy access to your Victorinox when it's time to get the job done. Lenght 38 cm. Weight 38 g.
€8.06

Sold out

Sold out
Kitchen knife Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
The classic three-rivet design is synonymous with German craftsmanlike tradition; the Japanese blade shape synonymous with Asian cutting artistry. Combined in a knife, these qualities produce a persuasively versatile implement. The Santoku knife has therefore established itself as a versatile all-purpose knife in the modern kitchen. Use this Santoku knife to cut ultra-thin vegetable juliennes, thin slices of meat or tender slices of fish. Even newcomers to cooking will be able to work with the broad and extra-sharp blade with ease. The 14 cm-long blade with its curved back glides the knife gently and precisely through your food. The scalloped edge – small, oval wells in the blade – effectively prevent food from sticking to the blade. The Santoku knife with a scalloped kullen edge is part of the ZWILLING® Pro series, delivering impressive professional quality knives. First-class steel and an ice-hardened finish give these knives excellent cutting edge retention. The blade's perfect geometry and associated precise cutting edge are guaranteed by being precision-forged from a single piece of steel. The ZWILLING Santoku knife has a polished cutting edge with RAZOR EDGE honing to give it its typical sharpness. Its handle design, with transverse tang and no disruptive edges, contributes to its ease of use. Experience the ultimate in cutting with the Santoku from the ZWILLING® Pro series for the preparation of vegetables, fish and meat and many other tasks.
€83.87

Sold out

Sold out
Knife Sharpener Sharpal 5-in-1 102N
The Sharpal 5-in-1 Knife Sharpener 102N a super versatile sharpening tool that can handle plain or serrated edge blades and all sized fish hooks. There are tungsten carbide blades for coarse sharpening or edge setting and ceramic rods for honing. This sharpener features a built-in line and cord cutter, an integrated compass, and a built-in lanyard hole. Tungsten carbide blades for quick edge setting. Ceramic rods for fine honing. Multi-groove sharpening stone for fishhooks and pointed tools. Built-in line and cord cutter. Integrated compass for directional travel. Preset optimal sharpening angle. Rubber coated body and feet for secure grip. Built-in lanyard hole.
€11.29

Sold out

Sold out
Kitchen knife Nesmuk SOUL Grenadilla 16cm S3G1602012
Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
€294.35

Sold out

-€15.00 Sold out
Folding knife Byrd Cara Cara 2 9.5cm 03P2
Folding knife Byrd Cara Cara 2 with stainless steel handle. The newest evolution of the Cara Cara has a full-flat ground high performance 8Cr13MoV blade. Shaped like a \"comet\" the hole in the blade symbolizes quality and careful manufacturing tolerances. On the blade\'s spine is a group of crosshatching called jimping. Jimping enhances the thumb\'s grip on top of the blade making cutting slip-resistant. Available for the first time with a four-way clip that carries tip-up/tip down or left/right-handed, it attaches inside a pant\'s pocket where it rides deep and confidently. A finger choil enhances the ergonomic stainless steel handle adding comfort and control. Mid-positioned back lock has a David Boye cut away dent, a safety feature that allows tightly gripping the handle without unintentionally releasing the lock.
€29.35
€44.35

Sold out

-€15.00 Sold out
Fixed blade Knife CRKT Hissatsu 18.1cm 2907K
CRKT Hissatsu knife designed by James Williams. Blade of CRKT Hissatsu knife is made 440A steel, handle - Polypropylene Core w/Textured Rubber Grip. James Williams is a former Army officer and martial arts practitioner/instructor with over 45 years of experience. His system of defensive tactics, known as The System of Tactical Strategy, has its origins in the ancient Samurai military systems as well as the Russian military art of Systema. CRKT Hissatsu knife goes with Glass Reinforced Molle Compatible Sheath.
€89.03
€104.03

Sold out

Sold out
Pan Staub Cast Iron Grill square 23 cm, Black 40511-728-0
The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
€83.83

Sold out

Sold out
Pan Staub Cast Iron Grill square 23 cm, Cherry 40511-730-0
The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
€83.83

Sold out

Sold out
Staub Round Cocotte 20 cm, Mustard 40510-645-0
Cooking is a joy when using the round, mustard cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
€156.45

Sold out

Sold out
Fixed blade Knife Roselli Big Heimo in gift box 10.1cm RW40P
Roselli Big Heimo Knife in gift box. Sharpener included. Roselli Big Heimo Knife is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc. Product may have longer delivery time.
€200.81

Sold out

Sold out
Staub Round Cocotte 24 cm, Basil 40509-356-0
The basil cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
€202.42

Sold out

Sold out
Kitchen knife Zwilling J.A.Henckels Pro 23cm 38401-231-0
Make this practical chef's knife a basic utensil in your kitchen. The chef's knife from the ZWILLING® Pro series with its 23 cm long blade is ideal as an all-rounder for many tasks. Cut vegetables, chop herbs or slice meat and fish like a professional with this practical utensil. The chef's knife is immediately impressive with its traditional stainless steel and black look, classic three rivets and continuous tang. Its inner values reveal themselves as soon as you pick up the knife. It is perfectly balanced, comfortable to hold when cutting and helps to guarantee fast, safe and precise work. Like all knives in the series, the excellent quality of the biggest of the chef's knives speaks for itself. An extremely high-grade steel is used for ice-hardened, durable FRIODUR blades. The chef's knife gets its precise cutting edge and outstanding cutting properties by being precision-forged from a single piece of steel. The bolster provides the right balance and acts as a finger guard to prevent fingers slipping from the handle onto the blade. The ergonomic plastic handle is comfortable to hold. The seamless transition from handle to blade is extremely pleasing to hold when cutting. Use this chef's knife from ZWILLING to effortlessly perform all your cutting tasks, thereby enhancing your joy of cooking.
€91.94

Sold out

Sold out
Kitchen knife Zwilling J.A.Henckels Pro 20cm 38411-201-0
ZWILLING chef's knives bring together high-quality craftsmanship and innovative design with high-quality materials. The ergonomic handle of this ZWILLING® Pro chef's knife is comfortable to hold and contributed to the impressive functionality of this traditional 20 cm knife.
The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€87.90

Sold out

Sold out
Kitchen knife Seki Kanetsugu Nami Walnut 10cm 9201
Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
€120.16

Sold out

Sold out
Kitchen knife Seki Kanetsugu Nami Zebra 10cm 9201
Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
€104.84

Sold out

Sold out
Kitchen knife Seki Kanetsugu Nami Mahogany 10cm 9201
Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
€104.84

Sold out

Sold out
Kitchen knife Seki Kanetsugu Steak Knife & Fork set japanese style 10cm 1074-J
Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.
€24.19

Sold out