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Blade Sukenari ZDP-189 Light Bocote S-1N7 21cm
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Description
Sukenari blade for kiritsuke knife. Made of ZDP-189 steel. Weight is 190 g. Total length is 315 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
Sukenari
Sukenari is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. The company has been in business for two generations and is widely known for their excellent work using quality steels with impeccable grinds.
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