Blades

Blade for sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 41 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 

Blade for gyuto knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 49 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 

Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 

Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 27 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 35 mm (may have small differ due hand made). 

Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 34.5 mm (may have small differ due hand made). 

Japanese hand-forged blade for gyuto chef knife, master Nakagawa Satoshi. Blade length is 24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 50 mm (may have small differ due hand made). 

Japanese hand-forged blade, master Nakagawa Satoshi. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 42 mm (may have small differ due hand made). 

Blade Sukenari HAP40 S/S Clad S-3N9 for Kiritsuke knife. Total length is 410 mm. The blade length 270 mm. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.

Plain Edge Utility Replacement Blades for the Click-N-Cut. 3 Pack.

Drop Point Replacement Blades for the Click-N-Cut. 3 Pack.

The issue most people have with a utility knife is weakness. Weak locking mechanisms, thin brittle blades, and an inability to do hard work. Cold Steel has addressed this problem and created a utility knife that's all about strength. The Click-N-Cut, (patent pending) features elements that are based on our extremely strong, Tri-Ad lock, so it's built for strenuous cutting chores. It comes complete with three interchangeable blades. There is a drop point blade and serrated and plain edged versions of our utility blade. The blades are double the thickness of most blades on the market, so they can stand up to the most strenuous cutting, scoring, scraping and gouging tasks you can imagine. Exchanging a blade is easy. The handle has a lock bar release, similar to the release on a folding knife. When the lock bar is pressed the blade slides easily out. Keep the lock bar pressed and slide a new blade in and release the lock bar and the blade will "click" into place. The Click-N-Cut includes a belt sheath that will hold the knife with one of the blades installed and it has integral pockets for the two remaining extra blades. Extra replacement blades are also available for purchase separately.

Viking Throwing Spear Head from CAS Hanwei is 16.25" (413 mm) overall. Carbon steel blade. Black decorative design. Weight 19.2 oz.

Blade 27 cm Sukenari HAP40 S/S Clad S-3N4 for Gyuto knife. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clad. Total length is 410 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.

Gutting blade Böker Optima 119029 Replacement blade for Böker Optima knives. Blade length 65 mm.

The Böker Optima Drop Point Blade CPM-CruWear 119021 Replacement Blade for the Böker Optima knives. Blade length is 90 mm. The drop point blade of the popular Boker Optima is made from CPM-CruWear high-performance steel. A powder-metallurgical steel, CPM-CruWear is an exceptionally durable blade material with excellent edge retention. Even with heavy use, the steel offers maximum stability and edge retention.

The Böker Optima Drop Point 119014 Replacement Blade for the Böker Optima knives. Blade length is 90 mm. 

Gutting blade Böker Optima 119013 Replacement blade for Böker Optima knives. Blade length 90 mm.

The Böker Optima Bowie 119010 Replacement Blade for the Böker Optima knives. Blade length is 90 mm. 

The Böker Optima Saw 119012 Replacement Blade for the Böker Optima knives. Blade length is 90 mm. 

Sukenari blade for kiritsuke knife. Made of ZDP-189 steel. Weight is 190 g. Total length is 315 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 

Roselli Wootz, UHC Vaarinpuukon terä. Kokonainen pituus 135 mm.

Roselli Wootz blade for UHC Carpenter knife. Made of UHC steel. Similar like Roselli UHC Carpenter knife RW210 has. Total lenght 145 mm, cutting edge's lenght is 85 mm.

Клинок Roselli Wootz из стали UHC. Идентичный клинку, который имеет охотничий нож Roselli Wootz UHC Hunting knife RW200. Полная длина 175 мм, длина режущей кромки 110 мм.

This blade is a shorter version of classic “Hunting knife” . It is a handmade Finnish hunting knife and outdoor knife – that is extremely popular due to its manageable size which makes it easy to carry everywhere. This blade is for a hunter who likes a knife with more control. The slightly curved and short blade makes it easy to use your finger over the tip when fitting game. The blade is made from forged carbon steel.
Steel: Carbon steel
Hardness: About 60 HRC
Blade length: 70 mm
Blade thickness: 3 mm
Tang length: 60 mm