Bread knife Cold Steel Kitchen Classics 59KBRZ 22.5cm
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Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
- Reference
- 705442004301
- Brand
- Cold Steel
- Country
- United States
- Steel
- German 4116
- Handle
- Kray-Ex™
- Blade Length, mm
- 225
- Hardness
- 56-58 HRC
- Total length, mm
- 340
- Blade thickness, mm
- 3
Cold Steel knives today are a symbol of quality and durability. Since 1980, Cold Steel has been making the toughest knives, folding knives, hatchets, swords and other outdoor products, as well as kitchen knives. Many Cold Steel knives, such as Recon 1, Espada, Ti-Lite, American Lawman and others, have become legends. Cold Steel was founded by Lynn Thompson in 1980 in the USA. Thompson is a martial artist, weapons researcher and knife designer who knows exactly what is needed from a knife in any given situation. The advantage of Cold Steel knives is that they are not afraid of the most severe tests and heavy tasks.
